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Chiang Mai Noodle Soup
Chiang Mai Noodle Soup
Chiang Mai Noodle Soup
Ingredients
4 Tbsp vegetable oil
½ quantity of spice paste (recipe below) or 4 tbsp Thai red curry paste
sea salt
Spice Paste:
2 tsp turmeric
1 tsp salt
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6/16/2019
Instructions
STEP 1
For the spice paste, soak the chillies in hot water for 10 minutes until soft. Blend chillies and remaining ingredients
until smooth.
STEP 2
Heat vegetable oil in a large heavy-based saucepan over medium heat. Add the spice paste and cook for about two
minutes. Add the chicken and cook for about 2 minutes or until the chicken starts to colour. Stir in the coconut
milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium-low and simmer uncovered for 30
minutes. Then taste and season again with fish sauce, salt and/or palm sugar to your taste.
STEP 3
For the crispy wonton noodles, pour vegetable oil into a wok or saucepan to a depth of about 10cm. Place over high
heat. When the oil reaches 180°C (at this point a cube of bread will turn golden in 10 seconds), carefully add a
small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel.
Repeat until all wonton noodles are cooked.
STEP 4
When ready to serve, divide the cooked noodles between four large bowls. Top with pieces of chicken and ladle
over the soup. Top with coriander and the crispy wonton noodles. Serve with lime wedges, shallots, chilli paste
and pickled mustard greens.
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