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Concept 9
Concept 9
Concept 9
NAME: DATE:
GRADE & SECTION: TEACHER:
WEEK 6
CONCEPT NOTES 9
I. TOPIC: TRANSPORT MECHANISMS
II. LEARNING GOAL: The students should be able to:
a. relate the structure and composition of the cell membrane to its function,
b. explain transport mechanism in cell,
c. explain how tonicity affects osmosis, and
d. examine real-life scenarios and relate them to the processes of transport mechanisms.
III. CONCEPTS:
Plasma Membrane
Plasma membrane surrounds the cell and serves
as the boundary, separating a living cell from its
surroundings, and controls all inbound and
outbound traffic. It is selectively permeable,
allowing some substances to cross it more easily
than others.
Plasma membrane is primarily composed of
phospholipid bilayer. It also has proteins, lipids,
and some carbohydrates (figure 1)
The ability of phospholipids to form membranes
is inherent in their molecular structure. Figure 1
Phospholipids are amphipathic molecules
meaning, molecules containing hydrophobic and
hydrophilic regions. Because of this, phospholipid bilayer can exist as a stable boundary between two
aqueous compartments.
Figure 4
Molecules and substances move in several ways that fall within two categories: passive transport and active
transport.
In passive transport, the heat energy of the cellular environment provides all the energy; hence, this is not
energy-costly to the cell.
Diffusion is a type of passive transport described as the natural tendency for molecules to move
constantly.
Figure 5
o Substances diffuse down their
concentration gradient, from
where it is more concentrated
to where it is less concentrated.
o Whether one or more solutes Figure
are involved, diffusion or 5
movement of solute will always
be down its concentration
gradient. (Figure 5)
o Net diffusion occurs when the
materials on one side of the
membrane have a different
concentration than materials on
the other side. This leads to a
dynamic equilibrium: The solute
molecules continue to cross the
membrane, but at roughly equal
rates in both directions.
Osmosis is a special type of diffusion specifically associated with the movement of water molecules.
Water diffuses across a membrane from the region of lower solute concentration to the region of
higher solute concentration until the solute concentration is equal on both sides. (Figure 6)
Osmoregulation is the control or regulation of solute and water concentration to maintain balance.
The behavior of a cell in a solution is influenced by both solute concentration and membrane permeability. Both
factors are considered in the concept of tonicity.
Tonicity is the ability of a surrounding solution to cause a cell to gain or lose water. The tonicity of a
solution depends in part on its concentration of solutes that cannot cross the membrane
(nonpenetrating solutes) relative to that inside the cell. (Figure 7)
Isotonic solution: The solute
concentration of the solution is
the same as inside the cell, and
so, no net water movement
across the plasma membrane.
Hypertonic solution: The solute
concentration of the solution is
greater than that inside the cell;
thus, the cell loses water.
Hypotonic solution: The solute
concentration of the solution is
less than that inside the cell, so,
the cell gains water.
Figure 7 Campbell 2017
Water Balance of Cells with Cell Walls
In plants, cell walls help maintain water balance.
o A plant cell in a hypotonic solution swells until the wall opposes water uptake called turgor
pressure, and the cell becomes turgid (very firm), the healthy state for most plant cells.
o If a plant cell and its surroundings are isotonic, there is no net movement of water into the cell, so
the cell becomes flaccid (limp), and the plant may wilt.
o In a hypertonic environment, the plant cell loses water; eventually, the membrane pulls away from
the wall, resulting in a usually lethal effect called plasmolysis (wilt).
Facilitated Diffusion
Facilitated diffusion works when polar molecules and ions hindered by the lipid bilayer of the membrane
diffuse passively with the help of transport proteins that span the membrane (figure 8).
Aquaporins are channels that transport water. They are always open and facilitate the massive
levels of diffusion of water (osmosis) that occur in plant cells and in animal cells such as red
blood cells.
Figure 8
Channel proteins provide passage
that allow specific molecules or
ions to cross the membrane. They
work as gated channels through
the membrane that opens and
closes in response to ligand
binding, mechanical deformation,
or voltage. Collectively, channel
proteins can transport polar, bulky,
or charged molecules that cannot
diffuse through the membrane
down the electrochemical
gradient.
The sodium-potassium pump directly uses ATP to transport Na and K. Here is how it works (figure 9).
Figure 9
Note: The H+/glucose transport is an example of secondary active transport, and of cotransport/symport as well.
Based on movement of materials, active transport can be a cotransport (through a symporter) or a counter
transport (through an antiporter).
Symporter-transport protein that transports multiple cargo types in opposite directions.
Antiporter-transport protein that transports multiple solute-types in opposite directions.
Cotransport/Symport: Coupled Transport by a Membrane Protein
A solute that exists in different concentrations across a membrane can do work as it moves across that
membrane by diffusion down its concentration gradient. Here the diffusing substance moves in the
same direction as the transported substance (figure 10).
Countertransport
It is the movement of the diffusing substance in the opposite direction as the transported substance.
An example of this is the movement of sodium and potassium through the sodium-potassium pump.
Bulk Transport
The transport of large molecules, such as polysaccharides and proteins, across the membrane changes the
shape of the membrane which requires energy. Transport may occur through exocytosis or endocytosis.
Endocytosis is when the cell takes in molecules and particulate matter by forming new vesicles from the
plasma membrane. It is the reverse of exocytosis, involving different proteins.
ACTIVITY 9
Materials:
3 potato tubers
Peeler
Narrow-bodied knife
Pins
Sugar
200 ml distilled water
3 beaker or flat bottom bowls with wide opening
Method:
1. Peel the tubers and cut one end flat with the knife.
2. Using the knife, scoop out a cavity from the non-flat end of the tuber running almost up to the
bottom (Fig. 5).
3. Fill the cavities with the prepared solutions until the cavities are half filled.
a. 25% sugar solution (10 ml water + 1tsp sugar)
b. 70% sugar solution (10 ml water +2 Tbsp sugar)
c. Pure distilled water
4. Mark the level of the sugar solution and water in the cavities with pins (pin 1) see Fig 5.
5. Prepare the beakers/ bowls.
a. Label the beakers/bowl (A for25% sugar, B for 70% sugar, C for distilled water)
b. Fill them up with distilled water until half the beaker/ bowl.
6. Place the potatoes in their designated beaker/bowl (Fig 5).
7. After 30 minutes. Check the level of water inside the cavities, mark with pins (pin2), and measure
the distance between pin 1 and pin 2.
8. Note your observation and answer the questions below.
Observation:
Set-up Observation/s after 30mins.
A: 25% sugar
B: 70% sugar
C: Distilled water
1. Was there a change in the level of water inside the tuber cavity?
2. Which tuber had the highest level of water inside the cavity? What does this prove?
3. Which tuber had the least water inside the cavity? What is the reason for this?
5. Give an example of a real-life situation where the knowledge that you have learned from this
experiment can be applied.
GENERAL BIOLOGY 1
NAME: DATE:
GRADE & SECTION: TEACHER:
ASSESSMENT 3
TOPIC: TRANSPORT MECHANISM
DIRECTION: Read and analyze each question and circle the letter of the correct answer. (1point each)
1. Which of the following correctly describes the function of the cell membrane?
a. It regulates the movement of materials into and out of the cell
b. It stores water, salt, proteins, and carbohydrates
c. It breaks down carbohydrates, lipids, and proteins from the food.
2. In diffusion, when the concentration of molecules on both sides of a membrane is the same, the
molecules will:
a. move across the membrane into the cell.
b. move across the membrane out of the cell
c. continues to move across the membrane in both direction
3. The process by which a vesicle is formed at the plasma membrane to bring substances into the cell
is called:
a. endocytosis b. plasmolysis c. exocytosis
4. Which of the following processes moves molecules using cellular
energy?
a. Diffusion b. facilitated diffusion c. pinocytosis
5. When an animal cell is put in a hypotonic environment, what would happen to the cell?
a. an animal cell will swell
b. an animal cell will shrink
c. an animal cell will remain unchanged
6. The figure below shows a beaker filled with solute and water. A membrane divides the beaker into
two. What conclusion can you draw from this?
Integral Protein
Peripheral Protein
Polar phospholipid,
Non-polar phospholipid,
carbohydrate
cholesterol
III. Essay
In the supermarket, lettuce and other produce are often sprayed with water. In 100-150 words, explain
why this makes vegetables crisp. (5 points).