Sean Arthur C.

Cabel Tuna Sisig Sandwich

Group 7 Dan Jave L. Dumpa
PRODUCT PROCEDURE

In developing a single or random unit of the product will take time, because the company
will undergo different processes in making the “tuna sisig sandwich”. That’s why the company
needs an exact amount of time for the entrepreneurs to make the product. The company will
respond accordingly to the customers’ feedback.
INPUT OUTPUT
Ingredients Process End Result
1 canned tuna Banana Cheese Balls Procedures:
Step 1: Prepare all the ingredients.
3 pieces of tomato Step 2: Put the frying pan on the gas stove and when it
is hot, add 3 tbsp. of oil
3 pieces of chili Step 3: While waiting for the oil to boil, open the canned
1 cucumber tuna and separate the liquid substances from the tuna
3 pieces of calamansi using a strainer, then start chopping the onion and garlic
in to small pieces. 13 pieces of
¼ kl. of cabbage Step 4: When the oil is starting to boil, put the onion and Tuna-Sig
1 piece of onion garlic and cook it until its color turns to brown. Sandwich
3 pieces of garlic Step 5: When the onion and garlic are ready, put 1tsp. will be
of butter and let it melt in the frying pan.
1 tsp. of butter Step 6: When the butter have already melted, put the produced
1 cup of mayonnaise tuna and squeeze 3 pieces of calamansi and beat the and served.
1 cup of ketchup egg on top of the tuna and cook it for 10 minutes.
3 tbsp. of oil Step 7: When the tuna is already cooked, place it in a
plate, put the chopped chili and 1 tsp. of mayonnaise in
1 tsp. of oyster sauce the tuna and mix it.
1 egg Step 8: When you are done mixing, prepare and toast
the bread in an oven toaster for 10 minutes.
1 pack of sliced bread Step 9: Once you are done toasting the bread, form the
cabbage into strips, chop the tomatoes and cucumber
into circular form. Then mix the 1 cup of mayonnaise and
ketchup to form a kind of spread inside the sandwich.
Step 10: Next, put 1 tsp. of tuna between the two sliced
bread, then put the tomatoes on top of the tuna, the
cucumber on top of the tomatoes, the cabbage strips on
top of the cucumber. Then now apply the sauce on top.
Step 11: Then there you have it! Your tuna-sig sandwich
is ready to serve.
 Working Personnel
The table shows the number of personnel in every position of the company. In the King
Tunay Company, there is one (1) general/administration manager, one (1) operations/supply
chain manager, one (1) sales manager, and three (3) production staff.
Position Headcount

General/ Administration 1
Manager
Operations/Supply Chain 1
Manager
Sales Manager 1
Production Staff 3
Total 6

Weekly Work Roster

The table below indicates the number of days per week the employees will be working in
the company. The RD signifies “Rest Day” meaning each employee have only one (1) rest day
per week. While the check marks indicates the days that the employees will be working for the
company.
WORK SCHEDULE
Employee Name Designation Mon Tue Wed Thu Fri Sat Sun
General Manager / Sean Arthur C. Cabel
Administrator Manager ✔ ✔ RD ✔ ✔ ✔ ✔

Operations/ Supply Chain Daneza Gilsano

Manager ✔ ✔ ✔ ✔ ✔ ✔ RD
Sales Manager Robert S. Garcia
✔ ✔ ✔ ✔ RD ✔ ✔
Production Staff John Carl B. Soriano
✔ ✔ ✔ ✔ ✔ ✔ RD
Production Staff Louie B. Carreon
✔ ✔ ✔ ✔ ✔ ✔ RD
Production Staff Aljuneto Bacullo
✔ ✔ ✔ ✔ ✔ RD ✔