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Inasal Case Study
Inasal Case Study
Inasal Case Study
COCINA ILO’NA
Survey Questionnaire
Dear Respondents,
“COCINA ILO’NA “ is the suggested company for the requirement in the Feasibility Study
curriculum for New Era University's third-year Marketing Management students. By answering the
questionnaire for this market study, you will be greatly assisting the researchers.
The Proponents:
Alayan, Charmae T.
Aldallo, Kim Yra C.
Antolin, Jhermie C.
Mendoza, Cyrah Macayle C.
Gornez, John Mar N.
Name (Optional):
Age:
Gender:
1. Location
Ilocano Dishes:
Adobong Manok-₱279.00
Dinakdakan-₱180.00
Dinengdeng- ₱165.00
Igado- ₱170.00
Pakbet-₱200.00
papaitan-₱210.00
Vigan Longganisa-₱250.00
Bagnet-₱635.50
Kilawen-₱300.00
Sinanglaw-₱180.00
Ilocano Dessert:
Batil patong-₱50.00
Empanada-₱50.00
Okoy-₱65.00
Ginataang bilo bilo-₱190.00
Patupat-₱150.00
Tupig-₱100.00
Tagapulot-₱200.00
Bibingka-₱249.00
Cassava suman-₱160.00
Tinubong-₱100.00
Sinuman-₱480.00
Laguna Dishes:
Okoy- 12 pcs. ₱150.00
Bola-bola- ₱100.00
Kinilaw-₱190.00
Munggo- ₱120.00
Fried Itik- ₱199.00
Ihaw na Bangus- ₱200.00
Ensaladang pako with salted egg- ₱150.00
Kulawong talong- ₱120.00
Creamy Pork steak- ₱250.00
Laguna Desserts:
Best Beverages: