Recipe

RECIPE # Spicy Cauliflower Wrap

OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Cauliflower
3 Roasted belle pepper
4 coriander
5 Tahini Sauce
6 Cucumber
7 Peanuts
8 Tortilla
9 Sumac
10 Paprika powder
DESIGNATION
Vegetarian / Vegan

METHOD OF PREPARATION

ALLERGENS
Wheat/nuts
sesame
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Chargrelled Broccolini
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Saffron Pearl Couscous
3 Roasted Aubergines
4 Sundried Tomatoes
5 Roasted Pumpkin Seeds
6 Brocollini
7 Honey
8 Balsamic
9
10
DESIGNATION
Vegetarian / Vegan

METHOD OF PREPARATION

ALLERGENS
Wheat
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Grains Bowl
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Sweet Potato
3 Onion
4 Peas Sugar
5 Portobello Mushrooms
6 Avocado
7 Hamps Seeds
8 Sesamy
9 Pumpkin Seeds
10 Coriander
DESIGNATION
Vegetarian / Vegan

METHOD OF PREPARATION

ALLERGENS
non gluten free/Sesame
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Heart of Salad
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Gem Heart
3 Cucumber
4 Tomatoes
5 Croutons
6 Mustard seeds
7
8
9
10
DESIGNATION
Vegetarian / Vegan

METHOD OF PREPARATION

ALLERGENS
Wheat/non gluten free
Mustard
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Korean Noodle Bowl
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Glass Noodle
3 Kimchi
4 Sweet Potato
5 Spinach
6 Tomato
7 Pickled sesame
8 Bean Sprouts
9
10
DESIGNATION
Vegetarian / Vegan

METHOD OF PREPARATION

ALLERGENS
Sesame
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Ultimate Lamb Burger
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Lamb Patty
3 Feta Cheese
4 Chilli Jam
5 Cucumber dressing
6 rosemarry bun
7 French fries
8 Fried onion ring
9 Tomato
10 Lettuce
DESIGNATION

METHOD OF PREPARATION

ALLERGENS
dairy/wheat
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Steak On Toast
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Sour Dough
3 Beef Steak
4 Heirloom Tomato
5 Mushrooms
6 Parsley
7 Onion
8 Salsa Verde
9 Mustard
10
DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Wheat/ Mustard
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Burrata On Toast
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Buratta Cheese
3 Sour Dough
4 Heirloom Tomato
5 Salsa Verde
6 Arugula Salad
7
8
9
10
DESIGNATION
Vegetarian/Vegan

METHOD OF PREPARATION

ALLERGENS
Wheat/ Dairy
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Not Chicken Katsu
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 Potato
3 Chickpeas
4 Mushrooms
5 Katsu Sauce/Curry powder/Carrot/soy sauce
6 Honey
7 Coconut
8 sticky Rice
9 Pickled Vegetable
10
DESIGNATION
Vegetarian/Vegan

METHOD OF PREPARATION

ALLERGENS
sesame/ Soy
 Quantity

DESIGNATION

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Soft Shell Crab Mac
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 deep fried soft shell crab
3 macaroni
4 garlic
5 chives
6 yellow mustard
7 cheddar sauce
8 salt
9 pepper

METHOD OF PREPARATION

ALLERGENS
gluten
seafood
dairy
 Quantity
1

METHOD OF PREPARATION

ALLERGENS
Recipe
RECIPE # Baked Salmon Fillet
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 grilled salmon
3 salt
4 pepper
5 olive oil
6 citrus corriander quinoa
7 roasted tomato sauce
8 sauteed sunshine veg
9 cous cous

ALLERGENS
seafood
wheat
 Quantity

ALLERGENS
Recipe
RECIPE # Harissa Chicken
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 grilled chicken thighs
3 herb cous cous
4 grilled sweet potato wedges
5 harisa dressing
6 sour cream
7 salt
8 pepper
9 micro herbs

ALLERGENS
dairy
 Quantity

ALLERGENS
Recipe
RECIPE # baked lasagne
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 chicken and fennel sausage
3 portobello mushroom
4 spinach
5 spring onion
6 pasta sheet
7 ricotta
8 basil
9 cheddar sauce
10 tomato puree

ALLERGENS
dairy
gluten
 Quantity

ALLERGENS
Recipe
RECIPE # Avocado Dip
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 smashed avocado
3 lime juice
4 spring onion
5 sesame seeds
6 sourdough toast
7 hertige carrots
8 raddish
9 celery
10 bell pepper
11 salt
12 pepper

ALLERGENS
 Quantity

ALLERGENS
Recipe
RECIPE # Sunshine rolls
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 heritiage carrots
3 cucumber
4 micro herbs
5 pickled red onion
6 teriyaki sauce
7 vegan mayo
8 sushi rice
9 nori

ALLERGENS

gluten
 Quantity

ALLERGENS
Recipe
RECIPE # Dargon Rolls
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 surumi
3 avocado
4 teriyaki sauce
5 crispy fried onion
6 rice paper
7 mayo (kewpie)

ALLERGENS
seafood
gluten
Recipe
RECIPE # Prawn and Papaya Cerviche
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 shaved fennel
3 purple leaf kale
4 snow peas
5 kaffir lime
6 yuzu
7 shaved coconut
8 salt
9 pepper
10 prawn
11 papaya julienne
12 lemon
13 corriander
14 ginger
15 red chili

ALLERGENS
shell fish
Recipe
RECIPE # Tuna Poke
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 sliced tuna
3 sushi rice
4 salt
5 pepper
6 avocado
7 cherry tomato
8 chia seeds
9 sesame seeds
10 rice vinegar
11 caster sugar
12 red chilli
13 bird eye chilli
14 garlic
15 galangal
16 mayo
17 apple cider vinegar
18 lime
19 orange
20 parsley
21 lemon
22 honey

ALLERGENS
dairy
gluten
Recipe
RECIPE # Spicy kale caesar
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 kale
3 red cabbage
4 white cabbage
5 carrot
6 mayo
7 salt
8 pepper
9 parsley
10 parmesan
11 almond
12 chilli flakes
13 red onion
14 roasted chicken
15 siracha sauce
16 anchovy paste
17 capers
18 lemon
19 garlic
20 red wine vinegar
21 dijon mustard
22 sour dough slice

ALLERGENS
seafood
gluten
Recipe
RECIPE # Pad Thai
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients
1 rice noodles
2 carrots and cucumber slaw
3 salt
4 pepper
5 cucumber slaw
6 crushed peanuts
7 shoots
8 tofu
9 egg
10 shrimp
11 sweet soy
12 sesame seeds
13 lime
14 pad thai sauce

ALLERGENS
shellfish
gluten
peanuts
egg
 Quantity

ALLERGENS
Recipe
RECIPE # Broccoli Steak
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 seared brococoli
3 green olives
4 spaghetti zucchini
5 roasted aubergine
6 romanesco sauce
7 chive cress
8
ALLERGENS

DESIGNATION
Vegetarian / Vegan

METHOD OF PREPARATION
blanche, grill and saute broccoli
blanch spaghetti zucchini
Recipe
RECIPE # Grilled Peri Peri Squid
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 baby squid
3 shedded slaw
4 sesame seeds
5 lime mayo
6 peri sauce
7
8
ALLERGENS

DESIGNATION
seafood

METHOD OF PREPARATION
seafood
Recipe
RECIPE # Grilled Peri Peri Squid
OUTLET The Oathouse
Portion 1
Category Appetizer

STANDARD RECIPE

Ref. N° Ingredients Quantity

1 baby squid
3 shedded slaw
4 sesame seeds
5 lime mayo
6 peri sauce
7
8
ALLERGENS

DESIGNATION
seafood

METHOD OF PREPARATION
seafood