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Apricot Strudel
Apricot Strudel
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You can make this wonderful apricot strudel with this easy recipe.
5 from 1 vote
Course Dessert
Cuisine American
Keyword strudel
Servings 9
Calories 651kcal
Author Stephanie Manley
Ingredients
1 cup butter
8 ounce cream cheese
2 1/4 cups flour
18 ounces apricot preserves
1 cup shredded coconut
1 cup chopped pecans
Instructions
Cream the flour, butter, and cream cheese into a ball and chill it. Divide dough into 4 parts. Roll each into
a rectangle. Spread mixture of apricot preserves, shredded coconut, and chopped nuts. Roll up as a
jellyroll. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees, cool and slice.
Nutrition
Calories: 651kcal | Carbohydrates: 67g | Protein: 6g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 81mg |
Sodium: 310mg | Potassium: 201mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1090IU | Vitamin C: 5.1mg | Calcium:
57mg | Iron: 2.3mg
Apricot Strudel
This delicious recipe brought to you by Restaurant Recipes – Popular Restaurant Recipes you can make at Home: Copykat.com.
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