11/11/21, 10:30 PM Kneaders Bakery & Cafe

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BLUEBERRY BAGELS
June 17, 2021
We’re pulling a recipe out of the vault! More than two
decades ago, we partnered with a professional bagel
baker to create the most amazing bagels in the world –
forgive us for bragging!

While we no longer make fresh bagels in the bakery,

we’re sharing the classic recipe with you to enjoy plain
or blueberry bagels. The key is using a high-quality
bread flour and allowing the dough to rise and rest.
How do you enjoy a fresh bagel? Cream cheese,
topped with egg, or maybe avocado toast?

INGREDIENTS DIRECTIONS
2 C warm water (90 degrees) 1. Combine ingredients and mix for 10 min. If using
4 1⁄2 C bread flour blueberries, fold them in after mixing
1 1⁄2 teaspoons salt 2. Let rise in oiled bowl for 1 hour, covered
2 tsp instant yeast 3. Transfer dough to floured floured surface and
2 tsp granulated sugar flatten into an 8 in rectangle
¾ C blueberries (optional) 4. Fold both sides and then the top and bottom to the
middle. Flip over and place back in bowl to rest,
covered, for 30 min
5. Transfer to a floured surface and divide into 12
pieces
6. Roll each piece to a 5-inch strand. Cover and let
rest for 5 min
7. Roll each strand 9 in long. Cover and let rest for 5
minutes
8. Pinch both ends together to form a circle
9. Place onto a greased baking sheet with 2 in
between bagels
10. Cover and let rise for 45 min and preheat oven to
450 degrees
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11/11/21, 10:30 PM Kneaders Bakery & Cafe
450 degrees
11. With a slotted spoon, blanch each bagel in
simmering water for 45 seconds
12. Bake for 12- 15 minutes until golden brown

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