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The Best Moose Burger You Will Ever Have

Created by QueenBea on June 11, 2016

Servings: 4
Prep Time: 15m
Cook Time: 10-15m
Recipe #24036

Ingredients

1 pound ground moose meat (Can 1/2 teaspoon garlic powder

use extra lean ground beef)
4 (5 ounces) bread buns
1/2 pound bacon (hamburger buns)
1 teaspoon Montréal Steak Spice

How to Make
Step 1:
Finely chop the bacon and mix together with the remaining ingredients.

Step 2:
Light the BBQ one side high heat, other side medium-low heat.

Step 3:
Form into 4 patties and cook over direct high heat on the BBQ turning after
about 3 minutes, flip over and cook another 3 minutes.

Step 4:
Move the patties over to medium low heat and cook for another 5 minutes.
(These may be cooked longer if you want a cooked through burger but a slightly pink
middle will result in a moist juicy burger.)

Step 5:
Warm the buns and assemble burger with your favorite toppings.

Step 6:
Enjoy!

Nutritional Facts
Serving Size: 1 (206.3 g) Dietary Fiber - 0.8 g
Calories 574.3 Sugars - 8.1 g
Total Fat - 32.6 g Protein - 48.5 g
Saturated Fat - 11.4 g Calcium - 50.9 mg
Cholesterol - 139.9 mg Iron - 5.4 mg
Sodium - 1159.7 mg Vitamin C - 5.1 mg
Total Carbohydrate - 18.4 g Thiamin - 0.4 mg

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