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    BYLC Case Budgeting

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    Noshin Tabassum
    The document summarizes the financial projections for a restaurant business over its first 5 years. In year 1, the target is to achieve orders from 8000 customers generating net revenue of Rs. 48 lakh. Total assets of Rs. 45.09 lakh include initial investment, intangible assets, and other operating assets. Projected net profit is Rs. 3.03 lakh, with an ROI of 14.37% and ROA of 6.72%. For years 2-5, the target is orders from 9000 customers per year generating net revenue of Rs. 54 lakh each year. Projected net profit increases to Rs. 7.19 lakh each year, with an ROI of 34.09% and

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    BYLC Case Budgeting

    Uploaded by

    Noshin Tabassum
    11 views3 pages
    The document summarizes the financial projections for a restaurant business over its first 5 years. In year 1, the target is to achieve orders from 8000 customers generating net revenue of Rs. 48 lakh. Total assets of Rs. 45.09 lakh include initial investment, intangible assets, and other operating assets. Projected net profit is Rs. 3.03 lakh, with an ROI of 14.37% and ROA of 6.72%. For years 2-5, the target is orders from 9000 customers per year generating net revenue of Rs. 54 lakh each year. Projected net profit increases to Rs. 7.19 lakh each year, with an ROI of 34.09% and

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    The document summarizes the financial projections for a restaurant business over its first 5 years. In year 1, the target is to achieve orders from 8000 customers generating net revenue of Rs. 48 lakh. Total assets of Rs. 45.09 lakh include initial investment, intangible assets, and other operating assets. Projected net profit is Rs. 3.03 lakh, with an ROI of 14.37% and ROA of 6.72%. For years 2-5, the target is orders from 9000 customers per year generating net revenue of Rs. 54 lakh each year. Projected net profit increases to Rs. 7.19 lakh each year, with an ROI of 34.09% and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views3 pages

    BYLC Case Budgeting

    Uploaded by

    Noshin Tabassum
    The document summarizes the financial projections for a restaurant business over its first 5 years. In year 1, the target is to achieve orders from 8000 customers generating net revenue of Rs. 48 lakh. Total assets of Rs. 45.09 lakh include initial investment, intangible assets, and other operating assets. Projected net profit is Rs. 3.03 lakh, with an ROI of 14.37% and ROA of 6.72%. For years 2-5, the target is orders from 9000 customers per year generating net revenue of Rs. 54 lakh each year. Projected net profit increases to Rs. 7.19 lakh each year, with an ROI of 34.09% and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 3

    Target Order: 8000 (1st year)

    Net Revenue: 8000*600 = 4800000 (48 Lac in 1st year)

    Assets
    Initial Investment 2109000
    Intangible Asset 900000
    Cash Equivalent 1200000
    Floor 200000
    Furniture and Other Assets 100000
    Total Assets 4509000

    Cost Type Unit Price Total Price


    Raw Material Cost 150 1200000
    Electricity Cost 10 60000
    Water, Utility and Gas 60000
    Packaging Cost 10 80000
    App Development 30000
    Chatbot Development 10000
    National Marketing Effort 3% 144000
    Royalty Cost 6% 288000
    Franchise Cost 125000
    Promotional Fee 60000
    Service Charge (5 waiter) 10000 600000
    Service Charge (3 Chefs) 50000 1800000
    Maintenance Fee 50000
    Net Cost 4497000

    Profit = 4800000-4497000 = 303000 (3 lac 3 thousand in 1st year)


    303000
    ROI = ×100 %=14.37 %
    2109000
    303000
    ROA = × 100 %=6.72 %
    4509000

    Target Order: 9000 (2nd - 5th Year)


    Net Revenue: 9000*600 = 5400000 (54 lac in the consecutive years)

    Cost Type Unit Price Total Price


    Raw Material Cost 150 1350000
    Electricity Cost 10 60000
    Water, Utility and Gas 60000
    Packaging Cost 10 90000
    Franchise Cost 125000
    Promotional Fee 60000
    National Marketing Effort 3% 162000
    Royalty Cost 6% 324000
    Service Charge (5 waiter) 10000 600000
    Service Charge (3 Chefs) 50000 1800000
    Maintenance Fee 50000
    Net Cost 4681000

    Profit: 5400000- 4681000 = 719000 (7 lac 19 thousand in the consecutive years)


    719000
    ROI = ×100 %=34.09 %
    2109000
    719000
    ROA = × 100 %=15.94 %
    4509000

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