Item Analysis g10

Republic of the Philippines
Department of Education
Region I
Schools Division Office I Pangasinan
BANI NATIONAL HIGH SCHOOL
SAN JOSE,BANI,PANGASINAN
TEST ITEM ANALYSIS

Number of Examinees: 84 Subject: TLE 10 COOKERY
27% of Total Examinees: 23 Quarter: Third Quarter Exam (SY 2018-2019)
Upper Lower Index of Difficulty Level Index of Discrimination Level Remarks

Item Number SKILLS TESTED Group Group Difficulty Discrimination
1 Remembering 18 10 0.61 Easy 0.35 Reasonably Good Item Improve
2 Remembering 20 15 0.76 Easy 0.22 Marginal Item Revise
3 Remembering 17 6 0.50 Average 0.48 Very Good Item Retain
5 Remembering 11 2 0.28 Difficult 0.39 Very Good Item Retain
6 Understanding 11 6 0.37 Difficult 0.22 Marginal Item Revise
7 Understanding 20 4 0.52 Average 0.70 Very Good Item Retain
8 Understanding 210 8 4.74 Very Easy 8.78 Very Good Item Retain
9 Understanding 21 14 0.76 Easy 0.30 Reasonably Good Item Improve
11 Applying 22 17 0.85 Very Easy 0.22 Marginal Item Revise
12 Applying 14 15 0.63 Easy -0.04 Poor Item Eliminate/Revise
13 Applying 22 15 0.80 Very Easy 0.30 Reasonably Good Item Improve
14 Applying 14 2 0.35 Difficult 0.52 Very Good Item Retain
15 Applying 23 18 0.89 Very Easy 0.22 Marginal Item Revise
16 Applying 19 8 0.59 Average 0.48 Very Good Item Retain
18 Applying 15 3 0.39 Difficult 0.52 Very Good Item Retain
19 Applying 22 12 0.74 Easy 0.43 Very Good Item Retain
21 Analyzing 14 16 0.65 Easy -0.09 Poor Item Eliminate/Revise
22 Analyzing 22 15 0.80 Very Easy 0.30 Reasonably Good Item Improve
23 Analyzing 20 8 0.61 Easy 0.52 Very Good Item Retain
24 Analyzing 23 18 0.89 Very Easy 0.22 Marginal Item Revise
27 Analyzing 22 14 0.78 Easy 0.35 Reasonably Good Item Improve
29 Analyzing 18 9 0.59 Average 0.39 Very Good Item Retain
31 Evaluating 5 3 0.17 Very Difficult 0.09 Poor Item Eliminate/Revise
32 Evaluating 19 9 0.61 Easy 0.43 Very Good Item Retain
33 Evaluating 14 5 0.41 Average 0.39 Very Good Item Retain
35 Evaluating 20 12 0.70 Easy 0.35 Reasonably Good Item Improve
37 Evaluating 13 5 0.39 Difficult 0.35 Reasonably Good Item Improve
38 Evaluating 7 4 0.24 Difficult 0.13 Poor Item Eliminate/Revise
41 Creating 18 9 0.59 Average 0.39 Very Good Item Retain
42 Creating 8 6 0.30 Difficult 0.09 Poor Item Eliminate/Revise
43 Creating 21 20 0.89 Very Easy 0.04 Poor Item Eliminate/Revise
44 Creating 14 7 0.46 Average 0.30 Reasonably Good Item Improve
45 Creating 10 9 0.41 Average 0.04 Poor Item Eliminate/Revise
48 Creating 17 9 0.57 Average 0.35 Reasonably Good Item Improve
49 Creating 23 9 0.70 Easy 0.61 Very Good Item Retain
50 Creating 17 13 0.65 Easy 0.17 Poor Item Eliminate/Revise
LEVEL OF DIFFICULTY OF AN ITEM SUMMARY LEVEL OF DISCRIMINATION SUMMARY

0.00 - 0.20 Very Difficult 1 0.19 and below Poor Item, should be eliminated or need to be 8
revised
0.21 - 0.40 Difficult 7 0.20 - 0.29 Marginal Item, needs some revision 5
Reasonably good item but possibly for

0.41 - 0.60 Average 15 0.30 - 0.39 11
improvement
0.61 - 0.80 Easy 20 0.40 and above Very good item 26
0.81 - 1.00 Very Easy 7
Prepared by: Checked by: Noted by:
LILIBETH G. REBUDAN LPT ROSEMARIE C. CAMBA, LPT. KENNEDY D. CAMBA, LPT,

Teacher III Head Teacher III School Principal IV
TLE Department
Region I
BOLINAO SCHOOL OF FISHERIES
Bolinao
TEST ITEM ANALYSIS

27% of Total Examinees: 22 Quarter: Second Quarter Exam (SY 2018-2019)

1 Remembering 22 11 0.75 Easy 0.50 Very Good Item Retain
2 Remembering 21` 4 #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
3 Remembering 21` 5 #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
4 Remembering 2121 6 48.34 Very Easy 96.14 Very Good Item Retain
5 Remembering 19 12 0.70 Easy 0.32 Reasonably Good Item Improve
8 Understanding 20 7 0.61 Easy 0.59 Very Good Item Retain
9 Understanding 15 9 0.55 Average 0.27 Marginal Item Revise
10 Understanding 8 4 0.27 Difficult 0.18 Poor Item Eliminate/Revise
11 Analyzing 12 5 0.39 Difficult 0.32 Reasonably Good Item Improve
12 Analyzing 11 15 0.59 Average -0.18 Poor Item Eliminate/Revise
13 Analyzing 12 13 0.57 Average -0.05 Poor Item Eliminate/Revise
14 Analyzing 16 10 0.59 Average 0.27 Marginal Item Revise
17 Analyzing 7 4 0.25 Difficult 0.14 Poor Item Eliminate/Revise
18 Analyzing 6 2 0.18 Very Difficult 0.18 Poor Item Eliminate/Revise
19 Analyzing 6 6 0.27 Difficult 0.00 Poor Item Eliminate/Revise
20 Analyzing 8 2 0.23 Difficult 0.27 Marginal Item Revise
22 Understanding 17 9 0.59 Average 0.36 Reasonably Good Item Improve
23 Understanding 18 12 0.68 Easy 0.27 Marginal Item Revise
24 Understanding 19 13 0.73 Easy 0.27 Marginal Item Revise
26 Applying 11 9 0.45 Average 0.09 Poor Item Eliminate/Revise
28 Applying 16 9 0.57 Average 0.32 Reasonably Good Item Improve
31 Analyzing 17 11 0.64 Easy 0.27 Marginal Item Revise
35 Analyzing 12 4 0.36 Difficult 0.36 Reasonably Good Item Improve
36 Analyzing 2122 8 48.41 Very Easy 96.09 Very Good Item Retain
39 Analyzing 18 14 0.73 Easy 0.18 Poor Item Eliminate/Revise
40 Analyzing 14 3 0.39 Difficult 0.50 Very Good Item Retain
42 Evaluating 14 2 0.36 Difficult 0.55 Very Good Item Retain
0.00 - 0.20 Very Difficult 1 0.19 and below Poor Item, should be eliminated or need to 8
be revised

0.41 - 0.60 Average 17 0.30 - 0.39 7
improvement
0.81 - 1.00 Very Easy 2

LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT, KENNEDY D. CAMBA, LPT
Teacher II Head Teacher III School Principal IV
TLE Department
Region I
SAN JOSE, BANI, PANGASINAN
LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTIO

S.Y. 2018-2019
Subject: TLE 10 COOKERY

Quarter: THIRD Quarter
LEARNING AREA LEARNING COMPETENCY CONTENT
SELECTING,PORTIONING AND PREPARING

TLE 10 COOKERY MEAT MEAT
Prepared by: Checked by:
LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT,

Teacher III Head Teacher III
TLE Department
MAUREEN JOY O. CAROLINO, LPT
Teacher II
Region I
chools Division Office I Pangasinan
MPETENCY AND POSSIBLE INTERVENTION

S.Y. 2018-2019
POSSIBLE INTERVENTION TO
IMPROVE COMPETENCY
REMEDIAL
Noted by:
KENNEDY D. CAMBA LPT,

School Principal IV
Region I
SAN JOSE, BANI ,PANGASINANS
TEST ITEM ANALYSIS

Number of Examinees: Subject: MATHEMATICS 10
27% of Total Examinees: Quarter: 3RD QUARTER TEST (SY 2019-2020)

1 Remembering #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
2 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
22 Understanding #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
31 Applying #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
39 Analyzing #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
46 Evaluating #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
49 Creating #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
50 Creating #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!

revised

0.41 - 0.60 Average 0 0.30 - 0.39 0
improvement
0.81 - 1.00 Very Easy 0
DAISY N. TABUCOL FE A. GARCIA JEANNETTE C. LIWALIW PhD

Math/Values Dept.
Region I
LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTION

S.Y. 2018-2019

Quarter: FIRST Quarter
IMPROVE COMPETENCY
PERSONAL ENTREPRENEURIAL
COMPETENCIES ENVIRONMENT AND MARKET REMEDIAL CLASSES
TLE 10 COOKERY
PROVIDING VARIED IMS FOR THEM TO UNDERSTAND WELL AND

PREPARING AND COOKING EGGS PREPARING EGGS
FOR FURTHER INFORMATION REGARING THE TOPICD
LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT KENNEDY D. CAMBA LPT,

TLE Department
Region I
LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTIO

S.Y. 2018-2019

Quarter: SECOND QUARTER
PREPARING SOUPS FOR MENU

SOUPS
ITEMS
PREPARING STOCKS FOR MENU
ITEMS STOCKS
FILIPINO 8
Prepared by: Checked by:
LILIBETH G. REBUDAN,LPT ROSEMARIE C. CAMBA,LPT

Teacher III Head Teacher III
TLE Department
MAUREEN JOY O. CAROLINO
Teacher II
Region I
COMPETENCY AND POSSIBLE INTERVENTION

S.Y. 2018-2019
IMPROVE COMPETENCY
REMEDIAL
MORE IMS AND VEDIOS REGARDING THE TOPIC
Noted by:
KENNEDY D. CAMBA,LPT
School Principal IV
Region I

S.Y. 2018-2019

Quarter:
IMPROVE COMPETENCY

Region I

S.Y. 2018-2019

Quarter: FOURTH QUARTER
IMPROVE COMPETENCY

Region I
SAN JOSE, BANI ,PANGASINANS
TEST ITEM ANALYSIS

27% of Total Examinees: 22 Quarter: FOURTH Quarter Exam (SY 2018-2019)

17 Remembering 14 8 0.50 Average 0.27 Marginal Item Revise
18 Remembering 21 6 0.61 Easy 0.68 Very Good Item Retain
23 Analyzing 17 12 0.66 Easy 0.23 Marginal Item Revise
33 Understanding 13 4 0.39 Difficult 0.41 Very Good Item Retain
36 Understanding 11 6 0.39 Difficult 0.23 Marginal Item Revise

revised

0.41 - 0.60 Average 28 0.30 - 0.39 0
improvement
0.81 - 1.00 Very Easy 0
LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT, KENNEDY D. CAMBA LPT,

TLE Department

Item Analysis g10

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Item Analysis g10

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Republic of the Philippines

TEST ITEM ANALYSIS

Upper Lower Index of Difficulty Level Index of Discrimination Level Remarks

LEVEL OF DIFFICULTY OF AN ITEM SUMMARY LEVEL OF DISCRIMINATION SUMMARY

Reasonably good item but possibly for

0.61 - 0.80 Easy 20 0.40 and above Very good item 26

0.81 - 1.00 Very Easy 7

Prepared by: Checked by: Noted by:

LILIBETH G. REBUDAN LPT ROSEMARIE C. CAMBA, LPT. KENNEDY D. CAMBA, LPT,

TEST ITEM ANALYSIS

Upper Lower Index of Difficulty Level Index of Discrimination Level Remarks

Reasonably good item but possibly for

0.81 - 1.00 Very Easy 2

Prepared by: Checked by: Noted by:

LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTIO

Subject: TLE 10 COOKERY

LEARNING AREA LEARNING COMPETENCY CONTENT

SELECTING,PORTIONING AND PREPARING

Prepared by: Checked by:

LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT,

MPETENCY AND POSSIBLE INTERVENTION

KENNEDY D. CAMBA LPT,

TEST ITEM ANALYSIS

Upper Lower Index of Difficulty Level Index of Discrimination Level Remarks

LEVEL OF DIFFICULTY OF AN ITEM SUMMARY LEVEL OF DISCRIMINATION SUMMARY

Reasonably good item but possibly for

0.61 - 0.80 Easy 0 0.40 and above Very good item 0

0.81 - 1.00 Very Easy 0

Prepared by: Checked by: Noted by:

DAISY N. TABUCOL FE A. GARCIA JEANNETTE C. LIWALIW PhD

LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTION

Subject: TLE 10 COOKERY

PROVIDING VARIED IMS FOR THEM TO UNDERSTAND WELL AND

Prepared by: Checked by: Noted by:

LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT KENNEDY D. CAMBA LPT,

LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTIO

Subject: TLE 10 COOKERY

LEARNING AREA LEARNING COMPETENCY CONTENT

PREPARING SOUPS FOR MENU

Prepared by: Checked by:

LILIBETH G. REBUDAN,LPT ROSEMARIE C. CAMBA,LPT

COMPETENCY AND POSSIBLE INTERVENTION

MORE IMS AND VEDIOS REGARDING THE TOPIC

LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTION

Subject: TLE 10 COOKERY

Prepared by: Checked by: Noted by:

LEAST LEARNED COMPETENCY AND POSSIBLE INTERVENTION

Subject: TLE 10 COOKERY

Prepared by: Checked by: Noted by:

TEST ITEM ANALYSIS

Upper Lower Index of Difficulty Level Index of Discrimination Level Remarks

LEVEL OF DIFFICULTY OF AN ITEM SUMMARY LEVEL OF DISCRIMINATION SUMMARY

Reasonably good item but possibly for

0.61 - 0.80 Easy 16 0.40 and above Very good item 44

0.81 - 1.00 Very Easy 0

Prepared by: Checked by: Noted by:

LILIBETH G. REBUDAN, LPT ROSEMARIE C. CAMBA LPT, KENNEDY D. CAMBA LPT,

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