Turkish kaverma

2 sticks of butter
two new york strip, good marbling
3 chorizo sausages
1 package of quail eggs
grated havarti cheese
diced tomatoes

seasonings
himalyan salt
pepper
garlic
chili powder
cumin
onion powder [ or shallots]
saffron
oregano

melt 1 stick of butter

cube the new work strips

either pre cook the sausage and cut into chunks or add first for a few minutes so
they can be cut
add steak cubes

sear the meat

cut a package of quai eggs and put into a bowl

mix seasoning to taste. I used about a teaspoon to a table spoon of each. saffron
was a pinch that was then partially ground

add eggs and seasonings if using shallots add just before egg to saute and omit
onion powder

stir to break eggs into chunky slivers

add diced tomatoes

simmer for about 5 minutes

top with cheese

chunks of bread optional

goes great over jasmin rice