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Learning To Be Affected Subjetivity Sense and Sensibility Jacobsson 2014
Learning To Be Affected Subjetivity Sense and Sensibility Jacobsson 2014
Animals^.
BRILL brill.com/soan
Abstract
Becoming an animal rights activist is not just a process of identity change and re-social-
ization but also implies, as this article suggests, a "re-engineering" of affective cognitive
repertoires and processes of "sensibilization" in relation to nonhuman animals. Activists
thereby develop their mental responsiveness and awareness and refine their embodied
sensitivity and capacity for sensing. The article proposes a theoretical perspective for
understanding these processes. Empirically, this article examines the development of
affective dispositions informing activists' subjectivity and embodied sensibilities. It
looks at the ways in which visceral, bodily, or affective responses are cultivated to rein-
force activist commitments. First, the analysis identifies "micro-shocks" and "re-shock-
ing" experiences as mechanisms for sustaining commitment. Second, "emphatic
identification" and "embodied simulation" are highlighted as mechanisms for nurturing
empathy towards animals. Finally, it identifies the role of "affective meat encounters"
and the cultivation of disgust as mechanisms for nurturing sensibilities. The analysis is
based on a case study of animal rights activists in Sweden.
Keywords
Niktas Hansson has a Ph.D. in Ethnology and he is a senior researcher at Centrefor Consumer
Science at the University of Gothenburg, Sweden.
Kerstin Jacobsson is Professor of Sociology at the Department of Sociology and Work Science,
University of Gothenburg. She is also affiliated with Södertörn University, Sweden.
We are grateful for funding from the Swedish Research Council (grant 412-2007-8782) and for
the helpful suggestions by Lia Antoniou, Tora Holmberg, and Asa Wettergren.
Introduction
1 Following Blackman and Cromby (2007), affects can be seen as bodily needs, intensities, or
impulses that originate outside of awareness but nevertheless structure activity; to the extent
that we experience affects phenomenologically, we experience them as feelings. Feelings,
its latent side, the activists' practices and social relationships in everyday life,
is equally important in the life of a social movement. As we illustrate below,
such micro-political practices are hugely significant for the development of
activist subjectivity.
Moreover, while previous research has shown that exposure to moral
shocks can be an important factor in explaining why people join animal rights
movement(s) (e.g., Jasper & Poulsen, 1995; Jasper, 1997), our main concern
here is to investigate how animal rights activism becomes a primary source of
relating to the surrounding environment after an original conversion to activ-
ism. How do animal rights activists then develop and deepen the relationship
between humans and nonhumans via their inclusion of animals as a human
concern and responsibility? Our study focuses on the capacities of activists to
be affected by animals and their fate as something that develops over time. The
importance of emotions in such processes is less well researched than the role
of emotions in recruitment and subsequent mobilization to action. In other
words, we investigated how affect tends to direct action, perception, sensibil-
ity, and judgments over time.
In addition, much of the literature on emotions in social movements under-
plays the fact that emotions are bodily grounded. This is, for instance, true of
studies concerned with the narrative and symbolic aspects of social movement
activism, including the rich literature on the framing of movement claims (cf.
Benford & Snow, 2000).^ However, affect, body, and cognition are closely inter-
twined. Moral sensibilities are embodied: they require perceptive and affective
capacities—functions that are bodily grounded while being socially shaped.
What is needed, we suggest, is a theorization of how affect, cognition, and
bodily reactions work in their proper registers, not simply as "discursive fram-
ings" of emotions and body behavior or as emotion talk (cf. Groves, 2001) but
in their particular contribution to subjectivity.
Experiences have a corporeal dimension in addition to the cultural norms
and meanings attached to them, and affects and body states are not always
consciously registered but rely on embodied reaction. For example, people
are often guided by intuitive "gut feelings" in their reaction to certain objects
or people they deeply dislike, albeit without being consciously aware of this.^
Nevertheless, visceral responses are culturally "tuned" or learned; in other
words, they work in tandem with cultural standards and norms, which means
that actions and reasons are co-constituted by bodily reactions and cultural
impact. Body, psyche, and culture work in an integrated way to sbape orga-
nized patterns of affective, cognitive responses. Thus, episodic experiences—
of marching, protesting, actions, meat resistance and so on—are woven
into a fabric that is more durable tban a single action or an occasional
activist experience.
The responses of a political program or social movement campaign are
dependent on affective encounters that work on embodied registers. Tbis is
also in line witb findings in neuroscience, which show that the origin of feel-
ings is experience, and that feelings influence our decision-making in social
settings. However, the embodied mechanisms contributing to tbe function-
ing of feelings are somatic (Damasio, 1994). Our memories include not only
perceptual information about events and situations, but also the feelings and
bodily states tbat accompany them. Accordingly, people learn through experi-
ence to classify events as positive, negative, or neutral.
The point here is that bodily and emotional states are activated as people
experience a situation. It is important for a conceptualization of embodied
activist-subjectivity to have the external set of circumstances that the individ-
ual encounters include not only entities or events, but also social conventions
and ethical rules. That is why we prefer to speak of embodied and embedded
activist subjectivity. As Protevi (2010) puts it: "Tbe embodied and tbe embed-
ded aspects of our being intersect—we are bodies whose capacities form in
social interaction. And it's in this intersection of the social and the somatic
that subjectivity and selfbood emerge" (p. 173). Tbe idea of "embedded,
embodied subjectivity" provides room for a notion of a somatically grounded
subjectivity, albeit one sensitive to the social and cultural impact on
subjectivity.
Drawing on novel work in psychology and neuroscience, Jasper (2011) has recently included
definitions of emotions as a form of information processing, often operating faster than our
conscious minds do, and how they run through various parts of the brain, just as cognitions
do. Jasper (2011) describes the sub-personal, neuro-body-brain activity of emotions prior to
entering into conscious thought and reflection: "They can be observed in fMRl scans, just as
more formal thoughts can. They help humans negotiate the world around them" (p. 289).
Learning to Be Affected
Shapiro (1994) argues that animal rights activists develop a caring attitude
toward nonhuman animals:
Following Latour, animal rights activists acquire special bodies and capaci-
ties; examples of these include brains (for thinking, reasoning, representing),
perceptive sensibilities, and affective repertoires connected to experiences.
An "activist body" learns, for example, how a confiict feels, how to differenti-
ate power structures, and how to represent a different social future. In other
words, an activist-subject embodies a repertoire of feeling and thinking while
accumulating experience. Moral sensibility, as well as perceptive and affective
dispositions, are here intertwined—and embodied—and serve as guides for
navigating in the world.
In summary, then, animal rights activists must not only re-engineer an
explicit discursive relationship towards animals, but also re-dispose them-
selves "feelingly," for example, by developing the capacity for empathy.
Re-engineering dispositions includes altering both the corporeal and emo-
tional registers. After introducing the data and the method used in our empiri-
cal study, we illustrate this empirically.
The empirical material for the study consisted of 18 qualitative interviews with
animal rights activists in Sweden, all of whom lived in the two largest cities in
Sweden, Stockholm and Gothenburg. Ten of the interviews were conducted in
2004 with activists engaged in Animal Rights Sweden. This is the oldest and
largest animal rights organization in Sweden, with a membership of approxi-
mately 35,000 in 2012. It was founded in 1882, and its name change in 1999 from
the Nordic Society Against Painful Experiments on Animals to Animal Rights
Sweden refiects a widening of its agenda and a radicalization of its claims over
recent decades. Its official policy is to work within the boundaries of exist-
ing laws, using traditional public opinion and lobby work and informational
campaigns, including campaigns against animal experiments, flir farms, the
industrial production of meat, etc.
Micro-Shocking
in this article is not in recruitment, but in the process taking place after recruit-
ment. Nevertheless, our data emphasizes the importance of moral shocking in
that most of our informants can point to concrete and overwhelming "cata-
lytical experiences," to use McDonald's (2000) term, whereby their eyes were
opened to the suffering of animals. It seems that some of them were favorably
predisposed to animals already, for instance after having had a close relation-
ship to a companion animal during childhood (see also Pallotta, 2005,2008).
However, some of our male informants stressed that they never even liked
animals but have learned to feel compassion for animals (which will be further
discussed below).^ Awakening compassion and empathy through the use of
visual images is viewed by our informants as more effective than using philo-
sophical arguments in penetrating through "the media noise that exists out
there," as one respondent put it. However, the activists try to mitigate the pos-
sible negative effects of using moral shocks, by combining them with provid-
ing positive information about what can be done concretely to achieve change
or by serving vegan food for free.
The concept of moral shock effectively captures the interrelatedness of moral-
ity, cognition, and emotion, as illustrated in the following interview excerpts:
Excerpt 1
There were films from SHAC [Stop Huntingdon Animal Cruelty] with ani-
mal testing [...] and images remain inside here [points towards chest].
M. [fellow activist] showed the film Earthlings that covers all (industry,
animal testing, etc). So for me it was the pictures and having a dialogue
with others who talked about tbeir life as animal rights activists and veg-
ans. Sharing these films... I felt so incredibly bad and it was emotional.
Tbere are things that just stay and I can never go back. It was like it was so
amazingly profound and I was really sad. And when you see it there with
their eyes, these pigs' eyes are totally different from other pigs' eyes. Like
pigs going to slaughter. Or living in large [industrial] buildings. 1 still have
those pictures, it is the eyes of some animals [...] it took some time after
5 Tom Regan has described three paths to animal rights activism, which were explicitly referred
to by two of our informants in their self-descriptions. These three paths correspond well to
the different life stories of our informants; The DaVincians (after Leonardo DaVinci), who are
bom with a sensitivity to animals they never lose; the Damascans (after the apostle Paul),
who experience eye-opening events and thus conversion; and the muddlers, for whom devel-
oping an animal consciousness is a process of slow growth (Vaughan, 2012). Of course, the
three can be combined; for instance, a predisposition of empathy towards animal others may
facilitate later receptiveness to moral shock (see Pallotta, 2005).
I entered the animal rights movement to learn and gain knowledge about
animal's feelings [...] how the clothing industry works.
Excerpt 2
We were going to the ICA store for groceries and I spotted a poster from
Animal Rights Sweden. It was a disgusting picture of a monkey with a
syringe in its neck. I reacted really strongly and could almost feel the physi-
cal pain. [...] afterwards I ordered magazines for more information.
Excerpt 1
I have a friend who starts his mornings with videos of animal oppression
in order to sort of kickstart. He tells me he gets pissed off and angry and
comes alive.
Excerpt 2
One has to look at animal rights films [...] And sometimes there are new
animal rights films and so on. New undercover [films] in fiir farms, et
cetera and that's what I look at to remind myself of why I'm standing
outside for example Astra Seneca in Mölndal and screaming. This is why
I do this. Not to forget. I think that is what many do if you stop hanging
out with only vegans, and start hanging out with only meaters, then you
forget. You do not look at animal rights movies, hang out with vegans, do
not have an active dialogue about what you are doing. Then you are lost.
Maybe you just sit there. Interest fades any way.
Excerpt 3
Daily shocks are needed. It is not enough only with one.
Excerpt 4
When I see those pictures, then the fire is lit and there is no other way
to go.
abstract content. The activist quoted above, in much the same way as several
others in our sample, learned to trust, intensify, and re-trigger feelings emerg-
ing from image consumption. Without the re-shocking experiences and inter-
action with others in the movement, activists feared they would "de-intensify"
their commitments. Thus, intensifying affective experiences underpin activist
and ideological commitment.^
Re-shocking was often related to horrific images, experiences, and testimo-
nials of animal cruelty that provided respondents with a sense of "co-feeling,"
which was mobilized through the abilities to have animals touch them, to
mimic what the animal felt, and to simulate their living conditions. In doing
so, they sensed what the animal must have felt and were moved by observing,
sensing, and feeling. Lorimer (2010) has discussed the formative role of "affect
images" in the following manner:
Lorimer (2010) argues that animal rights movements have made good use
of these corporeal capacities to be affected by animal images—images that
trigger mimetic responses and produce (nonconscious) responses both from
public audiences and movement members (Lorimer, 2010, p. 240; see also
Rokotnitz, 2008). Thus, images and affect connect with political means/ends,
but the connection between images and affect needs to be cultivated for the
purpose of intensifying commitment. Not only are people in general able to
erase certain feelings that haunt them—such as visceral hatred and disgust
experienced toward other people, behavior, objects, or animals—but they
are also able to cultivate new ways of feeling and experiencing. Animal rights
activists tend to do precisely that—cultivate novel dispositions.
Embodied Simulation
These actions when I have rescued hens have been important to me. I
have carried the hens in my own hands, and have experienced directly
what their lives in the cages are like. I have taken them to good homes to
get a good life. These experiences have led me to feel that I have bonds
to animals. I am linked to tbose oppressed animals and tbeir fate. I have
developed a tenderness in relation to animals that I did not have before.
For this learning to be affected by an animal's fate, verbal exchange with fellow
movement members is likely crucial. Several activists described their routes as
organized forms of animal rights activism, finding "a home of likeminded peo-
ple" or even "going to movement school." As McDonald (2000) has pointed out,
animal rights activists are "self-directed" and "goal-directed learners" (p. 12),
and their teachers tend to be other fellow activists (see also Pallotta, 2005, on
the role of the activist network in secondary socialization into an animal rights
activist identity).
This points to the importance of collective efforts for aligning any first-time
intensive shock with more long-term activism and embodied animal rights eth-
ics. Animal rights activists thus learned to be affected in a way tbat expanded
tbeir empatby to include animals. Tbe "automatic" co-feeling or "embodied
simulation" was followed and encouraged by an affirmative animal rights
group that tapped into these empathie encounters.
In the context of the animal rights movement in general, it is no accident
that the screen—websites, images, and media—is an object around which
activists tend to gather. The film Earthlings was mentioned by several respon-
dents as a motivational source for entering organized animal rigbts activism.
In the movie, renowned actor Joaquin Phoenix discusses widespread animal
abuse. Phoenix refers to the famous Shakespeare play King Lear. "King Lear
asked Glauster 'How do you see the world?' and the blind Glauster answered:
'I see it feelingly'." He affirms tbe movie's affective imperatives, its capacity to
move the audience to feel for the animals depicted.
Film techniques of sound, image, footage, and character, and the use of
famous artists align with and boost the informational and documentary tech-
niques of the film, such as the sensitive footage of shelters, pet stores, puppy
mills, factory farms, slaughterhouses, the fur trade, circuses, and research labs.
Often these resources are footage with a documentary feel to them. They con-
stitute movement products; that is, animal rights activists record and produce
images and campaign materials that become part of tbe movements' cam-
paigns as well as educational resources for internal use by members in some of
the ways described above. Although animal images do not exclusively appear
within the horror genre, and also include sentimental, pretty, and sweet ani-
mals (puppies, rabbits, and other animals), exposing the conditions in which
animals live in farms and labs often involves utilizing this particular genre.
Arguably, as activist-watchers become participants (in the sense of being
film consumers), moving with and being moved by the animals depicted, they
embody the meaning without words that these films and images convey. This
happens beneath the political message, expressing meaning to be read or
interpreted in lines of moral principles or animal rights ethics. Images do more
than tell stories about something. As (embodied) animal image consumers,
many activists were—and continually become—profoundly moved. In our
terms, they are re-shocked and affectively modulated, by the means of film,
images, activist witness stories, etc. Images have the power to seep in through
activists' skins and modulate behavior as well as thought—hence, the affective
force or evocative power of images.
The setup of videos and image techniques, movie cuts, databases, websites,
and animal imagery work through affective modulation constitutive of activist
sensibilities; they go from a numb or distanced relationship to an intensified or
intimate one that affects their actions in terms of encouraging them to main-
tain their activism. Following Latour (2004), who defined a setup as consist-
ing of a heterogeneous collection of components, bodies are acquired through
repetitive actions within such assemblages.
Again following Latour (2004), we suggest that activists, by engaging
in re-shocking experiments, grew novel body parts: eyes and senses were
extended as socio-technical devices permeating their experiential orbits.
Media and images extended the culturally contextualized human beings by
allowing them to participate or witness events at places in the world where
they were not present; the "mediality" of media consists of extending human
bodies and senses. Activists' thinking has arguably been more impacted by the
advent of the Internet and film; they grow "new brains" through tapping into
mechanisms of the mimetic brain. In this way, distance is not a problem for
developing empathy with others.
The (new) technologies and forms of animal communication significantly
help to transform and re-engineer embodied experience and the nature of
(activist) cognition (e.g., Ivakhiv, 2010). Such mediation may also be needed
since with modern, industrial food production, the exploitation of animals
has become increasingly invisible, enabling a dissociation of food from dead
animal bodies. However, animal images or videos alone do not produce
acute perception, but for people with learned capacities of imagination and
embodied sensibilities, images foster a richer awareness than might have
been present before as they mediate the expression and exchange of feelings
and emotions.
With time, the empathy toward animals becomes for the activist an increas-
ingly habitual way of experiencing the world through the body (Shapiro, 1994,
p. 149). As put by one of our interviewees, "After a while activism becomes part
of one's structure of character [...] If activism is part of your personality it is so
much easier to be engaged because it is so self-evident."
I remember when I understood that shoes were made of skin, and blood
pudding of blood and that chicken wasn't just a name but really was a
chicken. Then I thought that it was really unpleasant. I lived with it for
maybe a year. When I was four or five years old, what could I do? [...]
then I started school and there was no one who made sure I got special
meals at school so nothing came of it until I was 13 and I started thinking
about it again. [...] But this has always felt totally natural [...] It was as
if I had always understood there are also problems with eggs and milk.
In the excerpt, the activist details how speciesist customs and meat-eating
practices were "naturalized" at school and at home, but her emotional disso-
nance and her appreciation of unpleasant feelings in the proximity of blood
and flesh—the thought of ingesting them—assured her about the naturalness
of feeling for animals. Even "bad" feelings such as disgust and repulsion are
part of animal rights activists' cultivation of affective dispositions. The activist
quoted above learned to trust her gut instincts, which pushed her in an animal
rights direction before she was even familiar with the concept.
Many respondents reported that their budding interest in animals' fates
was thwarted by an apathetic meat-normative social environment (see also
Pallotta, 2005,2008). Even the most routine dinner conversation could end up
as an explosive negative experience as animal bodies moved to the forefront
of conversation. Amato and Partridge (1989) discussed similar experiences in
terms of "meat insight experiences," while Pallotta (2008) calls them "meat
epiphanies" in her analysis of recruitment narratives among animal rights
activists (see also Gaarder, 2008). In his book Deep Vegetarianism, Michael
Allen Fox (1999) writes about similar experiences:
[They] spring from basic emotional reactions and evidently bypass any
conscious thinking process that could transform them into reasons for
the agents concerned (although we—and they—might retrospectively
so identify them) [...] apparently very directly and quite independently
of the sort of logical deliberation and choice that, for philosophers at any
rate, generally serves as a model of self consciously rational behaviour,
(cited in Pallotta, 2005, p. 59)
7 See, for example. Miller's exposé on disgust (1997). That disgust impacts people's decision to
become vegetarian or animal rights activists is well known (Rozin et al., 1997). Previous stud-
ies suggest that morally committed meat rejecters associate meat with animal cruelty (Fessier
et al., 2003), and that moral vegetarians tend to find meat to be disgusting (Pallotta, 2005;
Rozin et al., 1997) and may perceive meat eating as immoral, thereby fostering a view of meat
as disgusting. Also, animal remainders, such as blood, have been documented mobilizing
disgust (Fessier et al., 2003). Herzog and Golden (2009) found that animal rights activists
tend to be more sensitive to visceral disgust in general than people who approve of animal use.
When you are vegan and have this 'thought for animals' it constantly
clashes with the meat- and egg-normative world out there, outside of my
vegan bubble. Those clashes occur all the time, everything from when I
worked for the home service for the elderly and I had to go to the homes
of care clients and serve food... to being at a class get-together with the
school and grilling, and when I and X [female fellow activist] sit there
with our own little vegan grill and I feel like the demanding and tiresome
one who always ends up in some sort of difficulty or a bit outside [...]
To me all that is so emotional somehow. It is something that really goes
deep. I get so dreadfiiUy badly affected by people who are not vegans and
consume what I see as sensitive living beings [...] It is really hard for me
to sit next to someone who doesn't eat vegan stuff.
It feels like this all the time [...] I think about the journey I have taken
[to becoming a vegan as well as becoming involved in the animal rights
movement] and about how other people think. I see it all the time.
Things that people who aren't vegan don't think about. There is some-
thing all the time. You also see the oppression in that. And it's difficult to
deal with. It's everything from what you eat, the smells you sense [...] the
smell when people eat meat, heat up their food, someone tosses half of
a grilled chicken on the table. [...] There is such a meat frenzy in society
all the time. [...] It affects nearly everything. Clothes, food and pets and
it's all right in front of you.
(and morally judging individual) is not a natural state but rather a learned
one involving the ability to be disgusted and to reject. Nature and culture are
intertwined, or to put it anotber way, sensations are situated in historically and
culturally specific practices. Another long-term activist, a woman in her early
thirties, described similar experiences of encounters with mainstream society
as those detailed above:
It can be painful. [...] It can be hard to sit there during lunch when some-
one is talking about meat and they have made bacon or meat, or tbey
migbt have wrapped bacon around it and fish and lamb 'Oh, that was so
good!' etc. To me, they are talking about individuals, but it has become so
normalized.
also Gaarder, 2008; McDonald, 2000; Pallotta, 2005). This may include anything
from appeals to animal rights to affective and shocking as well as informative
animal rights documentaries.
There are physical aspects to the training as well. Some activists came to feel
solidarity with animals, such as companion animals, with whom they shared
homes during childhood. Others were struck by encountering animals from
laboratories, animal parts in clothing, or animals at local zoos or mink farms.
Any encounter with the previously anonymous "animal other" may touch the
soul of the activist. This calls for the inclusion of disgust mechanisms, along
with affective and empathie responses related to embodied mirror neurons
and the simulation and mimicking processes as discussed above.
Also, television, the Internet, animal rights films and footage, and phi-
losophy books all play roles in the development of this activist disposition
(cf. Filippi, 2010). An animal rights activist does not silence her/his body or
emotions, but instead learns to listen to them. Animal rights activists going
through an affective meat experience do notjudge from the outside, but (selec-
tively) open up to the world that they sense and let themselves be affected by
it. In encountering animal flesh, the activists studied tended not to maintain a
safe distance, but rather allowed themselves to be altered or affected by what
others digested.
This implies that judging is perhaps an inadequate term for the embodied
animal rights normativity involved in affective meat encounters; rather, activ-
ists make sense of such experiences. Parallels can be drawn to how members
of the old bourgeoisie tended to develop a sensitive nose toward the smells of
the working class and thus learned to register particular sensations as odors of
the lower classes (cf. Smith, 2007, p. 66). Similarly, the animal rights activists
in our study nurtured sensitive noses and grew new retinas that became sensi-
tive to "threat signals" or "disgust triggers," such as smelling odors from cook-
ing, eating heated animal flesh, or seeing animal carcasses. Nurtured noses and
cultivated retinas—novel body parts—as features of activist-subjectivity are
embodied features for everyday functioning (cf Latour, 2004).
Activists' gradual training was dependent on activist companions and spir-
ited conversations about animal rights. Mutual learning was at work, and activ-
ists' sensations and affective repertoires were continuously adapted. Affective
meat experiences became sites of intense visceral and cultural differences.
The opening of lunch boxes; the sight of animal bodies; smells of meat; and
meat-normative institutions like barbecues, family dinners, etc. were encoun-
tered by our informants as instances of animal oppression and speciesist
customs considered perfectly normal by mainstream society. They became
expressions of human control over animals' bodies that circumscribed and
entrenched ethical inequality and the bloody practices of torture and slaugh-
ter. As a result of such affective encounters, unease often surfaced among
activists who were dedicated to the ethical vegan animal rights lifestyle.
Affective meat experiences were occasions of rejection of others' way of life;
these events made explicit an irreconcilable ethical difference in terms of the
relationship with animal others. In turn, this relationship was reliant on the
smells, tastes, and sights of animal reminders, as well as discussions about such
experiences. The moral rejection of meat consumption and commenting on
others' pleasure and taste of meat were ways of distinguishing oneself Meat
eaters were scorned and rejected by activists while the vegan community, in
contrast, provided a nurturing environment and a relief from a meat-centric
world. But food preferences and revulsion were not simply symbolic, they were
also visceral; the very thought of ingesting nonbuman flesh evoked disgust.
Maybe more than any other emotion, disgust is a gut reaction, a feeling
that involves visceral sensibilities (see e.g.. Miller, 1997). Recent psychological
research as well as cultural theory concerned with the intersections between
culture, the body, and the brain (e.g., Connolly, 2002) confirm that olfaction
and the visceral function are connected to emotions and help recall memories
of smell. Such experiences can be used by individuals or, rather, be useful to
individuals and help them remember where they were at a particular moment
and who they were with. Some people might even remember smells, noises,
and tastes and associate certain experiences with these tastes or smells; there-
fore, these experiences also work in a preparative way and guide future action.
For instance, our informants reported shunning certain environments they
already knew would negatively affect them.
Feelings of disgust fit particularly well into approaches that consider emo-
tion and cognition as fundamentally embodied. Disgust, as a gut feeling, thus
promotes the sense of natural or automatic and self-evident reactions, as indi-
cated in several of the interview excerpts. Moreover, because of its link to nau-
sea, disgust may be the most effective emotion at triggering the gastro-enteric
nervous system. It also fits well with theoretical perspectives, such as ours, that
stress the bodily character of feelings and how affective experiences work out-
side strictly rational or conscious control. These flashes of affect then guide
behavior and judgement.
Conclusion
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