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SWC CH 4
SWC CH 4
Definitions:
o Water harvesting in its broadest sense will be defined as the
"collection of runoff for its productive use".
o Runoff may be harvested from roofs and ground surfaces as well as
from intermittent or ephemeral watercourses.
FLOODWATER HARVESTING
o The main goals of water harvesting
① Increase the productivity of arable and grazing land which suffers
from inadequate rain fall to
i. Increase yields of rain fed farming
ii. Minimize the risk of crop failure
②Combat desertification by afforestation, fruit tree planting or
agroforestry
③ Supply drinking water for animals
④ Supply domestic water
What are the benefits of water harvesting?
① Higher productivity (higher yields and less risk)
② Soil conservation
③ Suppression of salinity in soil (more productive land)
④ Water conservation (tapping unused water)
⑤ Underground water recharges (more water available)
⑥ Improved re-/afforestation (less desertification)
⑦ Pasture improvement (more livestock)
⑧ Crop production in areas where is normally not feasible
⑨ Fish and duck production
⑩ Generate electricity
What are the limitations of water harvesting?
① Climatic risks still exist
② No guarantee for high yields
③ Methods scientifically not well established
④ Very often limited experience of extension service
⑤ Possible conflicts between people upstream and downstream
⑥ Possible harm to fauna and flora
⑦ Larger schemes and structures are difficult to implement
(need acceptance by people, political backing and financial
support
For which areas is WH suitable?
① Arid & semi-arid areas
② Where water demand of crops is higher than supply because of:
i. Low rainfall and/or
ii. Uneven seasonal distribution of rainfall and/or
iii. High temperature (high evapotranspiration
Basic Categories of Water Harvesting Systems for Plant
Production
The water harvesting techniques described in basic categories whose
main characteristics are summarized as follows:
Microcatchments (rainwater harvesting): (sometimes referred to
as "Within-Field Catchment System")
Main characteristics:
✓ overland flow harvested from short catchment length
✓ catchment length usually between 1 and 30 metres
✓ runoff stored in soil profile
✓ ratio catchment: cultivated area usually 1:1 to 3:1
✓ normally no provision for overflow
✓ plant growth is even
Principle, concept, and components
o The basic components of a water harvesting system are a
catchment or collection area, the runoff conveyance system, a
storage component and an application area.
o In some cases the components are adjacent to each other, in other
cases they are connected by a conveyance system.
o The storage and application areas may also be the same, typically
where water is concentrated in the soil for direct use by plants.
Catchment or collection area: this is where rain in the form of runoff
is harvested.
o It may be a rooftop, a paved road, compacted surfaces, rocky areas
or open rangelands, cultivated or uncultivated land
• Conveyance system: this is where runoff is conveyed through
gutters, pipes, rill, gully or channel flow and either diverted onto
cultivated fields or into specifically designed storage facilities.
• Storage component: this is where harvested runoff water is stored
until it is used by people, animals or plants.
o Water may be stored in the soil profile as soil moisture
o Application area or target: this is where the harvested water is put
into use either for domestic consumption (drinking and other
household uses), for livestock consumption, or agricultural use
(including supplementary irrigation).
Catchment
Area
Conveyance
system
Storage Conveyance Application
system
area
o The volume of rainwater supply over a given period depends upon the
amount of rainfall in that period, the catchment area and the runoff
coefficient.
o Volume of rainfall supply = rainfall amount catchemen /
roof area ∗ runoff
o Therefore, rainfall amount and pattern should be analyzed and compared
with demand distribution to help come up with the most appropriate and
economical storage tank size.
o If rainfall is uniformly distributed over the year, then, storage
requirement/tank size is smaller; if it is highly seasonal, the storage
required would be bigger for the same amount of rainfall.
Water Requirements of Crops have been discussed
o Climate -A certain crop grown in a sunny and hot climate needs
more water per day than the same crop grown in a cloudy and
cooler climate.
o There are, however, apart from sunshine and temperature, other
climatic factors which influence the crop water need.
o These factors are humidity and wind speed. When it is dry, the crop
water needs are higher than when it is humid.
o In windy climates, the crops will use more water than in calm
climates.
o Crop grown in different climatic zones will have different water
needs. For example, a certain maize variety grown in a cool climate
will need less water per day than the same maize variety grown in a
hotter climate.
o It is therefore useful to take a certain standard crop or reference crop
and determine how much water this crop needs per day in the
various climatic regions. As a standard crop (or reference crop) grass
has been chosen.
o The daily water needs of the grass depend on the climatic zone
(rainfall regime) and daily temperatures.
o Table of Effect of major climatic factors on crop water needs
crop type on crop water needs-
The influence of the crop type on the crop water need is important in
two ways.
a. The crop type has an influence on the daily water needs of a fully
grown crop; i.e. the peak daily water needs of a fully developed
maize crop will need more water per day than a fully developed
crop of onions.
b. The crop type has an influence on the duration of the total growing
season of the crop
Requirements for Water Harvesting
Soil Requirements for Water Harvesting
o Ideally, the soil in the catchment area should have a high runoff
coefficient while the soil in the cultivated area should be a deep,
fertile loam
Benefits:
1. facilitates early plowing and planting,
2. lengthens the crop-growing season,
3. provides more available soil moisture and plant food by increasing
4. the depth of root-zone soil,
5. helps in soil ventilation (increases oxygen supply to the roots),
6. decreases soil erosion and gullying, by increasing water infiltration
into soil,
7. helps growth of soil bacteria,
8. leaches excess salts from soil and assures higher soil temperatures
Hazards
o Most organic soils need drainage; they are formed because of poor
drainage.
o Soils may also have poor drainage conditions simply because they
simply accumulate more water (high rainfall or collection of runoff
water) than they can dissipate by their slow natural drainage.
o After heavy rains, poorly drained soils take longer to lose surface
water.
Types of drainage systems
1. slowly permeable,
2. shallow over rock or fine clay,
3. have surface depressions that trap water,
4. receive runoff or seepage from uplands,
5. require the removal of excess irrigation water, and require lowering
of the water table
Surface drainage layout
2. Subsurface drainage system
o Porous plastic tubes are now made in similar diameters but are a
hundred meters or more long per section.