Weekend Brunch

SATURDAY & SUNDAYS 9:30AM-3:00PM

Lunch Hours Happy Hour

MON-FRI 11AM-3PM DAILY 3-6PM

Wine-down Wednesdays
WINE BOTTLE SPECIALS & LIVE REGGAE MUSIC

STARTERS & SHARED PLATES (GF) Gluten Free  (V) Vegetarian

W A R M B R E A D P L A T E assorted bread served with house made rum butter $3 OYSTERS

C O C O N U T C A R R O T S O U P made fresh daily cup $4 | bowl $7 1/2 DOZEN $13 | DOZEN $26
I S L A N D G U A C A M O L E grilled pineapple, red bell peppers, house chips $9 (GF) RAW with tropical mignonette
C U B A N O S P R I N G R O L L S ham, mustard, pickles, swiss, mustard dipping sauce $9 GRILLED with rum butter and breadcrumbs
F I S H C A K E S (4) mini Barbados style fish cakes, creole remoulade $11
C R I S P Y C O C O N U T S H R I M P (6) coconut marinated shrimp, toasted coconut flakes, mango dipping sauce $12
S N O W C R A B L E G S with drawn rum butter, 1/2 pound or 1 pound MP
GRILLED JERK CHICKEN WINGS (6) dry rubbed with jerk seasoning, served with mango-rum BBQ dipping sauce $12 (GF)

T R O P I C A L S H R I M P C O C K T A I L Key West shrimp, heirloom tomato juice, citrus segments, diced mango, avocado, house chips $12
J E R K C H I C K E N A N D W A F F L E B I T E S (4) mini rum infused waffles, shredded jerk chicken, house rum syrup $10
TRINIDAD MAC N' CHEESE BALLS deep fried sweet and creamy mac n' cheese balls served with tomato cream sauce $11

SALADS (add grilled chicken +$4 | add grilled shrimp + $6 | add grilled salmon +$8)

C U R R Y C H I C K E N S A L A D house curry chicken salad mix, baby greens, apples, grapes, candied pecans, poppyseed vinaigrette $10
T R O P I C A L S A L A D shredded jerk chicken, baby greens, mango, pineapple, black beans, avocado, creamy mango vinaigrette $12
B A H A M A C E A S A R W E D G E blackened shrimp, grilled romaine hearts, jerk croutons, shaved parmesan, house Caesar dressing $12

HANDHELDS (served with choice of yucca fries, sweet potato fries, coconut lime rice, or a side salad)

C U B A N O S A N D W I C H rum glazed sliced ham, swiss cheese, spicy zucchini pickles, honey-pineapple mustard, grilled Cuban bread $14
T H E I S L A N D B U R G E R grilled pineapple, heirloom tomato, leaf lettuce, mango-habanero aioli, brioche bun $13
C A B A N A B U R G E R jerk rubbed patty, blue cheese crumbles, crispy onions, leaf lettuce, house rum BBQ sauce, brioche bun $14
M A H I F I S H T A C O S grilled Mahi, pineapple slaw, flour tortillas, coconut crème fraiche drizzle, served with coconut lime rice $13
B L A C K E N E D S A L M O N T A C O S blackened salmon, corn tortillas, mango salsa, served with coconut lime rice $13

ENTREES
J E R K C H I C K E N grilled chicken breast, house jerk sauce, coconut lime rice, island black beans, fried plantains $16
C A R R I B E A N S H R I M P & G R I T S blackened BBQ glazed shrimp over pineapple-rum grits $22
R A S T A P A S T A penne pasta, creamy roasted tomato sauce, bell peppers, onions, peas, crispy tortilla strips $16 (add shrimp + $4)
B A C O N W R A P P E D S H R I M P S K E W E R S served with drawn rum butter, coconut lime rice and island black beans $22
C A B A N A S E A F O O D B O I L jumbo shrimp, apple-mango sausage, house seafood seasoning, corn, fingerling potatoes, rum butter $26
W H O L E R O A S T E D R E D S N A P P E R stuffed with citrus wheels and Key West seasoning, served w/ coconut rice and bacon brussels sprouts $24
G R I L L E D M A H I topped with grilled pineapple-avocado salsa, served with coconut lime rice and roasted rainbow carrots $22
B L A C K E N E D S A L M O N topped with mango salsa, served with coconut lime rice and island black beans $22
SEARED SCALLOPS orange rum sauce, mashed sweet potatoes, bacon brussels sprouts $28

CABANA RIBEYE light jerk rub, house rum butter, served with mashed sweet potatoes and roasted rainbow carrots $30

SIDES House Salad $5 Mac n' Cheese $6 Coconut lime rice $4 Sweet Potato Fries $5 Yucca Fries $5
Bacon Brussels $5 Fried Plantains $4 Island Black Beans $4 Mashed Sweet Potatoes $5 Roasted Rainbow Carrots $5

PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY | CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS  MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.