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Baking a cake involves a chemical interaction between the baking powder or baking soda and the batter. The heat aids the production of tiny gas bubbles in the baking powder or soda, making the cake light and fl
Baking a cake involves a chemical interaction between the baking powder or baking soda and the batter. The heat aids the production of tiny gas bubbles in the baking powder or soda, making the cake light and fl
thermal energy when they are fried. This between the baking powder or baking soda and
causes the egg white proteins to uncurl by the batter. The heat aids the production of tiny
breaking the weak chemical connections that gas bubbles in the baking powder or soda, making
hold them together. As a result, frying an egg the cake light and fluffy. Baking a cake involves
just alters the shape and size of the object example of a physical change .