PH: WHAT IT IS

One of the important parameters of water quality is the pH. A pH

measurement reveals whether the solution is acidic, neutral, or alkaline.

In the most basic sense, pH refers to the negative logarithmic (log)

measurement of the H+ion concentration in solution. The more H+, the more
acidic; the less H+, the more alkaline. The ‘p’ refers to the German word
‘potenz’ or power. The pH of water is a very important measurement
concerning water quality.

& WHY pH BALANCE IS IMPORTANT

Our bodies live and die at a cellular level and the cells must maintain
alkalinity in order to function and stay alive.
An acidic state causes lack of oxygen at a cellular level. A pH of below 7.4
is suboptimal- providing the perfect environment for bacteria, mold and
viruses to grow.
Many bottled water companies try to profit on labeling their water as
Alkaline, however its pH is only temporarily altered by adding a synthetic
chemical. Kangen water is created through the process of electrolysis.

A Kangen machine
produces these pH's:
2.5 6.0 7.0 8.5 9.0 9.5 11.5

ACIDIC ALKALINE
NEUTRAL