Professional Documents
Culture Documents
Marketing Plan
Marketing Plan
Arranged by :
Name…….. NIM……
Supporting lecturer :
RISKI ZULKARNAIN, S.Pd., M.Pd.
Table of Contents
A. BACKGROUND .................................................................................................................. 3
D. 4P ANALYSIS ....................................................................................................................... 5
H. CONCLUSION...................................................................................................................... 9
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A. BACKGROUND
Currently, many business businesses have developed both small and large classes.
Culinary business is one type of business that has a very rapid development. One of the
delicious culinary delights that is familiar to the community is Bakso Aci (meatball aci), now
we can easily find sellers of Bakso Aci (meatball aci), people are very familiar with this food,
apart from the affordable price, the taste is also delicious. In one serving, you will usually get
some meatball aci, cuanki, chicken claws and sukro cikur (kencur). But if you want to taste
other toppings, you can add beef mince and cuanki tofu.
From this, we have innovations in terms of the presentation of the Bakso Aci Duo
Sodara. Where, we serve a lot of small-sized meatballs like marbles, but in large quantities,
namely 30 meatballs in one portion. In addition, in the presentation, we also provide packaging
options using stand-up pouch packaging. The upright appearance using a zipper as the cover
will really help the packaged food to be durable because it can be closed again. The attractive
packaging with the addition of a zipper is certainly the main attraction because it makes it easy
to package without compromising the texture and taste, apart from the unique shape and
presentation method, we also provide various meatball flavors such as beef, chicken, fish and
shrimp flavors.
In 1 stand up pouch, customers can get 30 meatballs aci, pilus cikur, cuanki, kaffir lime,
chili sauce, dry chili, wet and dry spices. Products in this package can last 5-6 days indoors,
and in the refrigerator for 10 days (without preservatives), with an easy way of serving like
when making instant noodles (when the meatballs have floated to the top immediately turn off
B. MISSION STATEMENT
1. The vision of Bakso Aci Duo Sodara is to provide popular and favorite healthy
2. The mission of Bakso Aci Duo Sodara is giving a healthy and delicious food,
especially in tapioca flour for people in Balikpapan, also popularize Bakso Aci as
a healthy and delicious food mixed with tapioca flour in Balikpapan City.
3. Bakso Aci Duo Sodara as a local culinary business entrepreneur also wants to
C. SWOT ANALYSIS
1. Strength
a. Bakso Aci Duo Sodara has so many healthy benefits which become more
b. This Bakso Aci Duo Sodara is a quality product and has passed BPOM
certification.
c. Baso Aci Duo Sodara products sell products for all circles of society.
f. Made from product raw materials that are guaranteed and hygienic.
2. Weakness
a. This Bakso Aci Duo Sodara product is a product that is easily imitated by
competitors.
b. Some people don't like Aci, Could be the difficulty of getting them
3. Opportunity
b. We have the opportunity to expand the market by selling Bakso Aci Duo
are ready to market a Bakso Aci Duo Sodara online through marketplaces and
4. Threat
a. There are competitors who sell the same product at a price that is not too
expensive.
D. 4P ANALYSIS
1. Product
The product sold is "Bakso Aci Duo Sodara" which is a daily snack.
2. Price
The price per portion and packaging is IDR 13,000 because this price is very
3. Promotion
4. Place
The place chosen is on Jl A.W. Syahrani km. 2.5 Balikpapan, because this place
E. TARGET MARKET
Our Business to Business sales are not only aimed at certain people such as
students, students and office employees but we also open opportunities for resellers
to be able to market our products more, to sell and that provides an advantage for
us and the reseller. And also we accept shops that want to market our products and
many shops that already market our products in their stores. Sometimes our
Our target consumers are middle to lower class consumers or regular consumers
from all walks of life. The target consumers are young people who love spicy food
who are already working or not, or office employees. More precisely, college
students and school students in the city of Balikpapan. Part of the target market for
F. EXPECTED PERFORMANCE
This is the expected performance over the next 3 years and will start running on August
1st 2021.
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With the price of a package of Bakso Aci DS Rp. 13.000, Meatball Aci DS x Beef
Bakso Aci DS 480 Rp. 6.240.000 840 Rp. 10.920.000 1.200 Rp. 15.600.000
Bakso Aci DS x
480 Rp. 8.640.000 840 Rp. 15.120.000 1.200 Rp. 21.600.000
Beef Mince
Bakso Aci DS x
480 Rp. 7.200.000 840 Rp. 12.600.000 1.200 Rp. 18.000.000
Cuanki Tofu
TOTAL
Rp. 22.080.000 Rp 38.640.000 Rp. 55.200.000
G. MARKETING STRATEGY
a. Marketing strategy
There have been many types of Bakso Aci that can be found in various
places in Indonesian. But of the many places, making more choices and less
varied because ofthe taste, the shape is less attractive. Therefore, the public must
know about the existence of our products. To that end, we have developed a
1. Product development
Bakso Aci are often found in various places in Indonesia, but we provide a
different taste and look more interesting and more unique with a new way of
serving. This Bakso Aci Duo Sodara will add a new taste in the culinary world.
With the Bakso Aci Duo Sodara, it is hoped that it will add new variations of
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Bakso Aci.
The main marketing area is around the area where we live. For example on Jl
A.W. Syahrani km. 2.5 Balikpapan. Promotion is done through brochures and
3. Promotional activities
through brochures and word of mouth. Furthermore, promotions are also carried
b. Production Strategy
We produce Bakso Aci that are not yet on the market. We also provide an
A.W. Syahrani km. 2.5 Balikpapan a renewal in the world of food, especially Bakso
Aci. Our production process is carried out from time to time, but runs continuously
c. Pricing Strategy
Price is a variable that has an important role in the business world. The
price level of a product is also a reference for how the product should be viewed
from the price point of view. The prices we offer here, we adjust to our target,
namely the lower middle class. Our prices are adjusted to materials and various
other variables. We willprioritize food quality, and not only focus on profit alone.
4. Increase production.
H. CONCLUSION
Bakso Aci Duo Sodara is a type of food that we make by providing a variety of
unique and new flavors and shapes. Our product is in addition to its unique shape and
presentation method, of course it is also healthy. The marketing process at the initial
stage was carried out through word of mouth and brochures, then the next stage was
carried out through social media such as blogs, facebook, twitter. The price we set is
Bakso Aci Duo Sodara also provides packaged products that customers can
enjoy independently. This product also provides business opportunities for resellers
who want to work with us, so that this business can grow and continue to rise to
products.