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8-Transport in Plants
8-Transport in Plants
-Phloem: carry sucrose and amino acids made by plant from the
leaves to the rest of the plant. (translocation)
Importance of water to plants:
• Keep the cell turgid and this is necessary for
support.
• Used in photosynthesis.
• In summer
source: leaves
(leaves synthesize and produce sucrose)
sink: root.
• In winter
Food is stored in roots
• In spring
Source: root
(food is stored in roots)
Sink: shoot.
Root hairs and water uptake by plants
• Number of stomata
• Thickness of cuticle