BPP 11

Name:____________________________Grade / Section:_____________Score: _________

School:___________________________________________ Teacher: ____________________

FIRST QUARTER

WORKSHEET NO. 5
OCCUPATIONAL HEALTH AND SAFETY

ACTIVITIES

Activity 1:
Directions: Name the following PPE’s. Write your answer on space provided

1.______________ 2.________________

3._______________ 4._______________________

SCHOOLS DIVISION OF PASIG CITY 1

Caruncho Avenue, San Nicolas, Pasig City
 BPP 11

5.______________________

Activity 2:
Directions. Arrange the following STEPS in Hand washing. Use A for the first step, B
for second and so on.

______Rub thoroughly between hands. Hold hands lower than the elbows so water
flows from clean to dirty.
_____Turn on water and adjust the flow and temperature.

_____ Thoroughly wash and rinse hands. Using firm rubbing and circular
movements, wash the palm, back, and wrist of each hand. Interlace the
fingers and thumbs and move the hands back and forth for at least 15
seconds.
_____Then, rub fingertips against the palm of opposite hand. Clean underneath the
nails and around the nail beds.
______Rinse the hands for at least 10 seconds while using a rubbing motion. This
ensures the removal of microorganisms.
______Turn off water. Use a new piece of paper towel to turn off the faucet. Discard.

______Thoroughly pat dry the hands and arms. Dry hands thoroughly from
fingertips to wrist, without scrubbing. Use a separate paper towel for each
arm. Discard paper towels.
_____ Wet hands thoroughly by holding them under the running water. Apply soap
to hands.

Activity 3
Directions. Identify whether it is CHP for (Correct Hygienic Practices), and SMK for
(Safety Measures in the Kitchen)
CHP or SMK
1.Keep potholders nearby and use them.
2.Always wash your hands before preparing food.
3.Don’t let temperature-sensitive foods sit out in the
kitchen.
4.Keep the floor dry. Wipe up spills immediately.
5.Make sure that your nails are short, clean, and
without nail polish.

SCHOOLS DIVISION OF PASIG CITY 2

Caruncho Avenue, San Nicolas, Pasig City
 BPP 11

POSTTEST

Direction: Read and understand the statement. Encircle the best answer.

____1. Thoroughly wash and rinse hands for almost how many seconds?
A.10 B. 15 C. 20 D. 30

____2. OHS Standard is the mandatory standard and rules enforced by the
government to reduce or eliminate any occupational hazard in the
workplace. What is the meaning of OHS?
A. Occupational Hygiene and Safety C. Occupational Health and Standard
B. Occupation for Health and Sanitation D. Occupational Health and Safety
C.
____3. Which of the following is considered as safe inside the kitchen?
A. Store knives in a wooden block or in a drawer.
B. Never cook in loose clothes and keep long hair tied back.
C. Never cook while wearing dangling jewelry
D. All of the above.

____4. Listed below are the hygienic practices one should follow except:
A. Smoke only in the food areas.
B. Always wash your hands before preparing food.
C. Don’t brush or comb your hair when you are near food.
D. Do not come to work if you have a cold or are feeling unwell –
you may transmit bacteria to the food and put the health of others at
risk.

____5. One of the PPE that gives legs special protection against spills. The color
can be white, black or any color.
A. Toque B. Apron
C. Coat D. Shoes

SCHOOLS DIVISION OF PASIG CITY 3

Caruncho Avenue, San Nicolas, Pasig City
 Caruncho Avenue, San Nicolas, Pasig City
4 SCHOOLS DIVISION OF PASIG CITY
POST TEST ACTIVITY#1
1. C 1. Toque
2. D 2. Coat
3. D 3. Pants
4. A 4. Apron
5. B 5. Shoes
ACTIVITY#2 ACTIVITY #3
1. C 1. SMK
2. A 2. CHP
3. D 3. SMK
4. E 4. SMK
5. F 5.CHP
6. H
7. G
8. B
KEY TO CORRECTION
BPP 11