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  • Descriptive Text Haikal Nur Islam 210106101

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    Gebi Sebti yani
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    This document summarizes the process of making and benefits of Talua tea, a traditional sweet drink from West Sumatra. It contains tea, sugar, beaten eggs and lime. To make it, eggs are beaten with sugar and milk then mixed with hot tea water and optionally lime juice. When left to brew, it separates into frothy, white and brown layers. Talua tea benefits include providing energy, maintaining eye health, increasing stamina and meeting vitamin needs as the egg yolks contain various vitamins.

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    DESCRIPTIVE TEXT HAIKAL NUR ISLAM 210106101 (1)

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    This document summarizes the process of making and benefits of Talua tea, a traditional sweet drink from West Sumatra. It contains tea, sugar, beaten eggs and lime. To make it, eggs are beaten with sugar and milk then mixed with hot tea water and optionally lime juice. When left to brew, it separates into frothy, white and brown layers. Talua tea benefits include providing energy, maintaining eye health, increasing stamina and meeting vitamin needs as the egg yolks contain various vitamins.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views2 pages

    Descriptive Text Haikal Nur Islam 210106101

    Uploaded by

    Gebi Sebti yani
    This document summarizes the process of making and benefits of Talua tea, a traditional sweet drink from West Sumatra. It contains tea, sugar, beaten eggs and lime. To make it, eggs are beaten with sugar and milk then mixed with hot tea water and optionally lime juice. When left to brew, it separates into frothy, white and brown layers. Talua tea benefits include providing energy, maintaining eye health, increasing stamina and meeting vitamin needs as the egg yolks contain various vitamins.

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    © All Rights Reserved
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    Nama : HaikalNur Islam

    Npm : 210106101

    Kelas : Farmasi C

    TEH TALUA
    (TALUA TEA)

    The talua or egg tea is a sweet drink typical of West Sumatra that can be found in lapau,
    traditional Minangkabau stalls to Padang restaurants. This drink is in the form of tea plus sugar
    and beaten eggs and a little lime. The eggs used are generally free-range chicken eggs. Talua tea
    is usually consumed an increase work stamina.

    The ingredients for making talua tea drink are quite easy. The main ingredients for
    making talua tea are egg yolks and tea. The eggs used are usually free-range chicken eggs,
    although they can also be replaced with duck eggs. The whites and yolks are separated, and only
    the yolks are taken. Then, provide enough powdered tea and hot or freshly boiled water about
    250 milliliters. next, one or half lime. Finally, about two or three tablespoons of sugar can also be
    added according to taste.

    How to make talua tea is quite easy. First of all, beaten duck eggs or free-range chicken
    eggs, mixed with a little milk and sugar, until foamy. After that, brew it with hot tea water. A
    little lime juice can be added to disguise the fishy smell of the eggs.

    If left for a while after brewing with hot tea water, the talua tea will show layers. The top
    layer is froth, the middle layer is white, and the base layer is brown.
    Talua tea drink has the first benefits, namely:

    a. can add power. For working people, talua tea is very suitable because this drink does not
    contain preservatives.
    b. Second, the benefits of this drink are to maintain eye health. In talua tea, there are
    carotenoids that are useful for maintaining eye health, and can even reduce the risk of
    cataract disease
    c. The next benefit is to increase stamina and is useful as a food substitute, because talua tea
    already contains calories that are useful for the body.
    d. The last benefit, namely talua tea, can meet the body's vitamin needs. This is because the
    egg yolks contained in talua tea contain vitamins A, D, E, and K

    Link video :
    https://drive.google.com/file/d/1YJvUrEEYtV6SnS3-HgYyz0fz8qXmaGFw/view?usp=drivesdk

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