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Lab-Ncm 105-Learn-Mat Topic 4 2022-2023 1st Sem
Lab-Ncm 105-Learn-Mat Topic 4 2022-2023 1st Sem
(Topic 4)
NCM 105 (LAB)
COURSE CODE: NCM 105
Nutrition and Diet Therapy
COURSE DESCRIPTION: This course deals with the study of food in relation to health and illness. It
covers nutrients and other substances and their action, interaction and
balance in relation to health and diseases and the process by which the
human body ingests, digests, absorbs, transports, utilizes, and excrete food
substances. It also focuses on the therapeutic and food service aspects of
the delivery of nutritional services in hospitals and other healthcare
institutions. The learners are expected to develop the competencies in
appropriate meal planning and education to a given client.
COURSE INTENDED At the end of this course, the students should be able to:
LEARNING OUTCOMES:
1. Apply knowledge of physical, social, natural and health sciences and
humanities in nutrition and diet therapy;
2. Provide safe, appropriate, and holistic care to individuals, families,
population group, and community utilizing the nutrition care process;
3. Apply guidelines and principles of evidence-based practice in nutrition
and diet therapy;
4. Practice nursing in accordance with existing laws, legal, ethical, and
moral principles related to nutrition and diet therapy;
5. Work effectively in collaboration with inter-, intra-, and multi-disciplinary
and multi-cultural teams in providing nutritional care
LEARNING MATERIAL FOR : Topic 4 (Lab)
I. TITLE: BMR; TCR based from BMR (Basal Metabolic Rate),
PA (Physical Activity), and SDA (Specific Dynamic Action of Food)
II. OBJECTIVES: At the end of this lesson, you should be able to:
III. INTRODUCTION: This lesson includes an overview about the of basal metabolic rate (BMR)
of a person/patient. The inclusion of basal metabolic rate (BMR) in the
computation of total caloric rate (TCR) of a person/patient in the dormant
stage plays a very significant role on the specific and calorie need of the
body. TCR requirements of a person depends upon BMR, physical activity
(PA) or voluntary activity, the influence of food (SDA), and needs for growth,
pregnancy and lactation.
All activities which we are continuously occurring in the body for which we
have no control like digestion, respiration, circulation, muscle tonus, etc.
contribute to the body’s basal metabolism. All of which are taken into
consideration when we are after of one’s TCR.
IV. CONTENT:
Basal Metabolic Rate, also known as BMR, is the amount of energy your body burns at rest on
a daily basis.
In other words: It is the number of calories required to keep your body function while you
are not doing any physical activities.
Even when you are resting your body is using energy to function effectively.
Your body is making your heart pump blood through your veins, for example.
Or your stomach is processing the food you just ate. This process is better known as your
Basal Metabolic Rate.
Calories are also the first metric people takes into consideration when losing weight.
Here your BMR can come into play! Increasing your muscle mass helps your BMR. By
gaining more muscles the number of calories you burn increases. And this will help you to
decrease body fat.
Your BMR measurement can be used as a baseline for a diet program.
The more active you are the more calories you will burn.
This means that you need to keep a close eye on the amounts of
calories you consume. to keep your body fit and healthy.
More on Basal Metabolism: [2]
It is the minimum amount of energy needed by the body at rest in the fasting state.
It also indicates the amount of energy needed to suction the life processes:
respiration, cellular metabolism circulation, glandular activity, and the body
temperature maintenance.
All activities which are continuously occurring in the body for which we have no
control like digestion, muscle tonus, etc. contribute to body’s basal metabolism.
It accounts for more than ½ of the calorie requirements for most people.
The Basal Metabolic Rate (BMR) is the rate of basal metabolism in a given person
at a given time and situations. It constitutes ½ of the calorie requirements of an
individual.
Basal Metabolism Rate and Weight [3]
The basal metabolic rate (BMR) is the amount of energy that is expended at rest in a neutral
environment after the digestive system has been inactive for about 12 hours.
It is the rate of one’s metabolism when waking in the morning after “fasting” during sleep.
The BMR is enough energy for the brain and central nervous system, heart, kidneys, liver,
lungs, muscles, sex organs, and skin to function properly.
People who are overweight or obese do not necessarily have a slow BMR. In fact, their BMR is
usually faster to accommodate for extra fat and for their body to work harder to perform normal
body functions.
Building lean muscle mass can increase BMR, but there is a limit for both men and women as to
how much lean muscle mass can be built.
Some supplements may increase BMR, but also only to a limit, and they may have serious
side effects.
Expending extra calories through increased physical activity is the most sensible way to increase
metabolism. When a person diets, BMR slows down to conserve energy and protect vital organs.
A regimen of reasonable dieting with increased exercise maintains or increases BMR and
promotes weight loss and weight maintenance. It all depends on calories and caloric balance.
Nutrition on Basal Metabolic Rate: [4]
The basal metabolic rate (BMR) is the rate of energy expenditure of a person
at rest; it eliminates the variable effect of physical activity.
The BMR accounts for approximately 60% of the daily energy expenditure.
Thus it includes energy used for normal body cellular homeostasis, cardiac
function, brain and other nerve function, and so on. It is related to body
weight by the calculation:
This is referred to as the thermic effect or, in the older literature, specific
dynamic action of food; it accounts for about 10% of the daily energy
expenditure.
BMR and RMR: [5]
Some experts use the terms basal metabolic rate (BMR) and resting metabolic
rate (RMR) interchangeably. These two terms are very similar. But there is a
slight difference in the definition of BMR and the definition of RMR that is helpful
to understand.
As you can see, the definitions of RMR and BMR are almost identical. Your
resting metabolic rate should be an accurate estimate of your basal metabolic
rate. Because the terms are similar, some fitness and weight loss experts use
both terms to describe the same thing. But the term "resting metabolic rate" is
more common.
Physical Activity (PA) [2]
1. Surface area – The greater the body surface area or skin area, the greater
the amount of heat loss and, in turn, the greater the necessary heat produced
by the body. Muscle tissue requires more oxygen than adipose tissue.
3. Age – During the periods of rapid growth, the metabolic rate is highest
during the periods of rapid growth, chiefly during the first and second years,
and reaches a lesser peak through the ages of puberty and adolescence in
both sexes. The BMR decreases slowly with increasing age to lower muscle
tone from lessened activity.
6. Sleep – When sleeping the metabolic rate falls approx. 10%-15% below
that of waking levels. This decreased rate is due to muscular relaxation
and decreased activity of the sympathetic nervous system.
8. Fever – The BMR is increased by about 7% for each degree rise in the
body temperature above 98.6 degrees Fahrenheit.
Computing for BMR
Male: REE = 66 + [13.7 x wt. (K)] + [5 x ht. (cm)] – [6.8 x age (yr.)]
Female: REE = 65.5 [9.6 x wt. (K)] + [1.8 x ht. (cm)] – [4.7 x age (yr.)]
Once the metabolic body size is known based on weight in K., the
figure is multiplied by 70, a value which applies to all animals.
5K=3.3; 45K=17.4;
10K= 5.6; 50K=18.8;
15K=7.6; 65K=21.6;
20K= 9.5; 70K=24.2;
25K= 12.1; 80K=26.7;
30K=12.8; 90K=29.2;
35K= 14.4; 100K= 31.6
40K= 15.9;
Computing for TCR based BMR, Physical Activity (PA), and Specific Dynamic Action
(SDA)
TCR requirements of a person depends upon BM, the PA or voluntary Activity, the influence
of food (SDA), and needs for growth, pregnancy, and lactation.