What wine goes with pizza

Pizza starts to rank among the top ingredients for all your elaborate feasts. Red wine is often
recommended with pizza. Ignoring all the toppings and sauces, pizza typically has an earthy
flavour and a doughy, yeasty crust. In addition, pizza is a heavier food, which strengthens the
case for a red wine combination. Although red wine is a traditional pizza matching option,
there are now sufficient ingredients and combinations to expand the range of wine pairing
possibilities.

What wine goes with Italian pizza

When creating a dinner where pizza is the headliner, there are many things to take into
account. The choice of wine to go with the pizza should be made with the utmost care. You
must be thinking about what wine goes with pizza, specifically the Italian ones. Here are
some of the most loved pairings of wine with the ultimate Italian Margherita.

 Montepulciano Abruzzo

The Montepulciano grape creates wines with medium bodies, fresh acidity, and rich colors.
They have ripe blackberry, cherry, and herbal aromas and are quite earthy. Tannins vary in
firmness from barely firm to distinctly "chewy."

 Rosso di Toscana

Winemakers in Tuscany may find vines there almost anyplace. In the mixes, there are
significant percentages of foreign grape types like Cabernet Sauvignon and Merlot. They
have ripe, rounded tannins and an accessible, easy-drinking fruity character that may be
extremely pleasant.

 Barbera d’Asti

North-western Italy's Piedmont region is where Barbera d'Asti is produced. The wines
frequently have soft to moderate tannins, medium body, lively flavours of black cherry fruit,
and crisp, tart acidity. This combo was a success and is unquestionably the finest option for
wine drinkers who enjoy fruitier reds. When we added spicy chile flakes to one slice, it
likewise performed well. The fruit's sweetness provided a pleasing counterpoint to the spice's
spiciness.

So, there you have it. Try out these amazing wine combinations next time you have Italian
pizza.

12 best wine pair with pizza

This comprehensive guide to pizza and wine pairings will outline some particular wine and
pizza pairings that are a delicious match made in heaven. Have a look:
1. GSM blend

Pizzas with cheese go well with this red wine combination. It has just the proper amount of
tannins to sooth your palate and give your sips structure, yet it has enough acidity to stand up
to the tomato sauce. The acidity of the tomato sauce and the presence of heavy tannins don't
mix well, increasing the likelihood that the dish may taste metallic.

2 . Sauvignon Blanc

A good choice is Sauvignon Blanc, which naturally contains lime, green apple, and kiwi
flavours. In order to keep your mouth feeling cool between meals, Sauvignon Blanc also
contributes a tangy, refreshing aspect. This one is perfect to take along with the salad pizza,
as you'll need a wine that can handle herbaceous and vegetal aspects perfectly.

3 . Riesling

Pizza with pineapple and Riesling is the ideal pairing if you enjoy both sweet and salty foods.
While the acid in the wine will cut through the richness of the pizza, the sweetness in the
wine will complement the sweetness in the pineapple. When matching wine with sweet
meals, the basic rule of thumb is to make the wine sweeter than the food so that it will still
taste good and not bitter when you take a sip.

4. Dry rose

The greatest pairing for dry rosé is a pizza with a delicate flavour profile, like Margherita.
The basil is well supported by the lightness of the rosé wine, which also has a stronger
flavour than white wine to counteract the acidity of the sauce. Citrus zest, strawberry,
honeydew melon, and rose petals are some of the flavours most frequently connected to rosé
wine. They all complement the straightforwardness of pizzas like the Margherita.

5. Merlot

This red wine's tannins should complement the flavour and texture of the meat, creating a
distinctive flavour that is ideal for any meat lover's pizza.
Even while fans of bacon and even chicken will enjoy it, sausage and pepperoni aficionados
will especially love it.

6. California Zinfandel

California Zinfandel is the beverage of choice if you can't get enough thin-crust pizza with
pepperoni and mozzarella cheese. mixes beautifully with the thick tomato sauce's texture and
should easily bring out the tomato's sweet texture. Additionally, it complements pepperoni
excellently and gives the already spicy meat a bit more of it.

7. Chianti

Chianti wines offer a great savoury and spicy flavour that goes well with most meats,
particularly pepperoni. However, they also go well with a pizza that is loaded with vegetables
because of the undertones of red fruit, balsamic vinegar, smoke, leather, and herbs. There
aren't many wines as versatile as a Chianti with pizza! To achieve the greatest results, look
for one with at least 80% Sangiovese in the blend.

8. Sicilian Nero d’Avola

Compared to sangiovese, which is the main grape used to make Chianti, this Sicilian grape is
larger and more assertive. Nero d'Avola, however, is ideal if you enjoy heavier wines and
your meal includes a meat-topped pizza.

9. Pinot Noir

A fine pinot noir will enhance the vivacity of the tomato sauce and balance out the smokiness
of the cured meats on a pizza with a tomato base and cured meats like salami or prosciutto. A
good, inexpensive option is Pinot Noir from Vina Leyda Las Brasas.

10. Beaujolais Cru Wines

When paired with pizza, this wine has a rather rich flavour and texture that is reminiscent of
mushrooms. They are made from the Gamay grape and, like the other Beaujolais wines, are
often thicker and richer. They have exquisite dark cherry notes and a herbal, earthy finish.

11. Lambrusco

This red sparkling wine goes really well with pizza. Lambrusco's sparkling texture
accentuates the richness of your cheese and makes your pizza more delectable because it
bubbles so wonderfully. They will pop more readily thanks to the frothy texture than they
would otherwise.

12. Chardonnay

A Chardonnay is a smart choice if you truly want wine enhance the richness of your pizza.
It's a full-bodied white wine that provides the body and structure needed to sustain the density
of pizza. Cream-based pizza sauces enhance Chardonnay's inherent creamy aromas too.

FAQS
Does Cabernet Sauvignon go with pizza?
Yes, it goes well especially with the meatlovers pizza. Rich fruity flavours and its increased
tannins will create an unmistakable flavour combination with the fattiness of the meat

Is beer or wine better with pizza?

Pizza and beer make such a fantastic pairing since their flavours may complement or
contradict one another. These two foods go along like no other; the appropriate beer quenches
your thirst and improves the flavour of your pizza. For best results, use a clean, crisp beer.
Also, Pizza establishments typically only serve house wine and have a better selection of
beers than wines. Hence, having beer is more preferable

Is Pinot Noir good with pizza?

Yes, Pinot Noir is one of the best wine options as in addition to enhancing the tastes of herbs
like oregano, pinot noir's earthy spice makes it the ideal wine for a veggie-top pizza.