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#0004 Purok Mabinati-On, Ubaldo D. Laya, Iligan City 9200 Tel. No. 228-0316/223-0200
#0004 Purok Mabinati-On, Ubaldo D. Laya, Iligan City 9200 Tel. No. 228-0316/223-0200
#0004 Purok Mabinati-On, Ubaldo D. Laya, Iligan City 9200 Tel. No. 228-0316/223-0200
In Partial Fulfillment
Of the Subject
Home Economics
Submitted by:
Rose Sanaimah L. Olay
Hiezel Grace Tagactac
Evan Joy Talaroc
Jane Boniao
Submitted to:
Prof. Anita S. Cipriano
October 1, 2019
TABLE OF CONTENTS
ACKNOWLEDGEMENT ------------------------------------------------------------------------ii
Vision --------------------------------------------------------------------- 4
Mission --------------------------------------------------------------------- 4
• Attractiveness ----------------------------------------------------------------------5-6
• Integrity ------------------------------------------------------------------------
-8
• Competitor # 1 ------------------------------------------------------------- 13
• Name of Competitor ---------------------------------------------------------------13
APPENDICES ---------------------------------------------------------------30
• MINIATURE -----------------------------------------------------------30-37
WORKSHOP 1
BRANDING
• BRAND NAME
Zeeli’s Palapa is named as one of our groupmates nickname, Zel as “Zeeli’s” and
added with our product which the palapa. Palapa is an important ingredient in Maranao cooking. It is
made of caramelized shallots (sakurab in Maranao), ginger and chili peppers. It is mainly used as an
ingredient in many Maranao dishes such as the bakas piaparan, yellow fin tuna cooked in coconut milk,
turmeric and palapa. Palapa is also used as a garnish adding more flavor to cooked food. It is also known
• BRAND LOGO
The Brand logo of Zeeli’s Palapa represents the product which is Palapa, its
background it is the Maranao cuisine, palapa, and it also has the ingredients which is the
Scallion, Ginger and lastly the Chilli peppers, the logo verifies the maranao cuisine, and
WORKSHOP 2
S.W.O.T. ANALYSIS
Strength Weakness
1.Consistenly produce plants with high active 1. Lack of employees.
organic ingredients such as chili, salt, ginger. 2. Need to store it a close container or
2.Low cost product-cheap ingredients, no need package.
to cook, and simple and easy to make. 3.There are other companies who sells palapa.
3.Fresh palapa-so no other chemicals and 4. The packaging is like the other palapa.
preservatives 5.Budgeting for endorsing the product.
4.Easy to sell at a reasonable price.
5.Many sell for retail.
Opportunities Threats
1.Inexpensive, clean and high quality 1.Market competition is high.
ingredients that every child and adult in the 2.There are large companies that make the
market will surely take. most of it.
2.Palapa can be consumed not only as a 3.A poor growing season can affect our
appetizer but as a souvenir. organic plant. Pests are also threat it can
3.Helpful for online business selling. damage our ability to provide healthy plants.
4. Can be made at home. 4.Having no place to store the product.
5.Easily delivered.
WORKSHOP 3
I. VISION
Our vision is to serve the best ingredients for the customers and to be known with this product
with our hard work and dedication to our business also to become the customer’s first choice and one
II.MISSION
The mission of “Zeeli’s Palapa” is to provide our customers with the best palapa shopping
experience from beginning to end, with a smart, searchable website, easy-to-follow instructions, clear
III.OBJECTIVES
scrumptious version of Palapa . So indulge yourself with the right chilli feeling and mouth
1. ATTRACTIVENESS
interior design that emphasize the quality and sustainability of the food . The
exterior design has a delightful and sustainability to emphasize the taste and
deliciousness of the Zeeli’s Palapa. This product wants to attract the people
not only from the exterior and interior design of the project but also to
Iligan City.
a. Map Location