Log Haven Restaurant, Salt Lake City, Utah - Voted Best Restaurant Bes... http://www.log-haven.com/dinner.

html

Log Haven Summer Menu – 2008

First Course

Ahi Tuna Tataki

thai sticky rice, seaweed salad, yuzu vinaigrette

Steamed Prince Edward Island Mussels

sundried tomato, white anchovy, grilled ciabatta, garlic aioli

Risotto Milanese
Kurabota pork belly, monkfish medallions, reggiano tuille

Kobe Beef Tenderloin Tartar

six minute egg, red onion, capers, pommery mustard, toast points

Grilled Portobello Mushroom

roasted peppers, parsnip puree, aged balsamic, toasted pine nuts, olive oil

Pan Fried Crabcake

jicama slaw, coconut-thai chili nage

BBQ Duck Leg Confit

boniato, caramelized lime, cilantro crème

Heirloom Tomato Gazpacho

rock shrimp salsa, avocado mousse, olive oil croutons

Semolina Fried Calamari

pickled chilis, roasted tomato, garlic confit aioli

Salad Course

Mixed Green Salad

grilled corn, grape tomato and sesame vinaigrette

Spinach and Arugula Salad

1 of 3 9/17/2008 4:49 PM
Log Haven Restaurant, Salt Lake City, Utah - Voted Best Restaurant Bes... http://www.log-haven.com/dinner.html

crisp pancetta, pecorino, mustard vinaigrette and housemade croutons

Maytag Bleu Cheese Caesar

romaine hearts, ciabatta crostini and white anchovy

Entrées

North American Bison Tenderloin

caramelized onion-potato gratin, collard greens, port balsamic jus

Seasonal Hawaiian Fish

artichoke puree, honey glazed vegetables, prickly pear emulsion

Pan Roasted Diver Scallops

salsify, roasted mushrooms, caramelized pear beurre blanc

Homemade Saffron Fettuccini

black truffle, slivered garlic, Prosciutto San Daniele, shaved pecorino

Seared Monkfish Medallions

toasted orzo, rapini, oven dried tomato, pinenuts

Kurabota Pork Scaloppini

heirloom tomato, baby arugula, parmegianno-reggiano

Certified Black Angus Ribeye

seasonal mushrooms, Pinot noir, cambozola potatoes

Cedar Springs Lamb

fontina mac-n-cheese, mint lamb jus, tobacco onions

New Zealand Grouper

balsamic onions, baby zucchini, fingerling potato, piquilla salsa

Cornish Game Hen "Under A Brick"

Adobe glaze, jasmine rice, cilantro, black bean coulis

Baby Back Ribs

roasted red potatoes, pork belly and three bean salad,
mango barbecue sauce
(Fridays & Saturdays only)

Dessert

Vanilla Bean Crème Brûlée

fresh berries and butter cookies

Gianduja Chocolate Tart

avocado and strawberry salsa

2 of 3 9/17/2008 4:49 PM
Log Haven Restaurant, Salt Lake City, Utah - Voted Best Restaurant Bes... http://www.log-haven.com/dinner.html

Pineapple Upside Down Cake

spiced rum sauce and rhubarb ice cream

Log Haven S’mores

homemade graham crackers, toasted marshmallow and dark chocolate ganache

Key Lime Cheesecake

Gingersnap crust, white chocolate and cherry syrup

KD’s Banana Split

Tahitian vanilla-mascarpone mousse, roasted banana ice cream and walnut toffee crunch

Selections of homemade sorbets and ice creams

Kevin Donovan - Chef

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m. Reservations are taken until 9:00 p.m.
Consuming raw or undercooked meat may increase your risk for food born illness, especially if you have certain
medical conditions.

6451 E. MILLCREEK CANYON ROAD SALT LAKE CITY, UT (801) 272-8255

JOIN OUR MAILING LIST type email address here Submit HOME | PRIVACY POLICY | LEGAL | CONTACT

3 of 3 9/17/2008 4:49 PM