APPETIZERS

Chicken Soong Imperial Lettuce Wraps (pictured)

Diced chicken, water chestnuts, carrots and pinenuts
served with lettuce cups and hoisin sauce. $8.99
Egg Roll (1)
Char shu, beef, ham, carrots and bamboo
shoots rolled in a crispy wrapper.
Served with plum sauce. $1.99
Vegetarian Spring Roll (1)
Zucchini, shitake mushrooms, carrots, bamboo
shoots and sugar snap peas rolled in a crispy
wrapper. Served with plum sauce. $1.79
Fried Shrimp (8)
Served with red sauce and Chinese hot mustard. $10.49
Char Shu
Slow cooked Chinese barbecue pork sliced
and topped with sesame seeds. Served with
red sauce and Chinese hot mustard. $7.99
Chicken Satay Skewers (4)
Marinated grilled chicken served with a
warm peanut sauce and kim chee. $6.99
Crispy Won Ton Skins (12)
Light flaky won ton skins with a small pork
filling. Served with sweet and sour sauce. $3.99
Szechwan Chicken Wings * (12)
Wok tossed in a tangy garlic and
Szechwan chili sauce. (Med or Hot) $8.99
Peking Chicken Wings (12)
Wok tossed in a Peking barbecue sauce. $8.99
Zesty Orange Sesame Shrimp (8)
Crispy jumbo shrimp in an
orange sesame honey glaze. $10.49
Crab & Cream Cheese Won Tons (6)
Served wth lemon sauce. $6.99
Peking Baby Back Ribs
Baby back ribs wok tossed in a
Peking barbecue sauce. $10.49
Asian Chicken Salad
Romaine lettuce, chicken, sweet red ginger, carrots,
purple cabbage, rice noodles, sesame seeds and
peanuts tossed in a sweet vinegar sesame dressing.
Topped with crispy won ton strips. $7.99
Bon Bon Chicken *
Cold chicken over sliced cucumbers topped
with a spicy sesame-peanut sauce. $6.59
Pot Stickers (6)
 Pan fried dumplings filled with pork and spices.
Served with a vinegar-soy-ginger dipping sauce. $6.99

SOUPS

Char Shu Won Ton Soup (pictured)

$4.59 (serves 2)...$7.99 (serves 4)
Pork filled dumplings, sliced char shu and
fresh vegetables in a chicken stock broth.
Hot and Sour Soup *
$2.49 (serves 1)...$4.59 (serves 2)...$7.99 (serves 4)
Pork, tofu, shredded carrots and bamboo shoots
with white pepper and vinegar in a chicken stock broth.
Egg Flower Soup
$2.49 (serves 1)...$3.79 (serves 2)...$6.79 (serves 4)
Zucchini, carrots, peas and egg in a chicken stock broth.
Sea Weed Soup
$6.99 (serves 4)
Seaweed, spinach, egg and pork in a chicken stock broth.
Three Flavor Sizzle Rice Soup
$8.99 (serves 4)
Chicken, char shu, shrimp, zucchini, water chestnuts
and sizzling rice in a chicken stock broth.

VEGETABLES

Eight Treasure Vegetarian * (pictured)

Diced water chestnuts, bamboo shoots,
bell peppers, zucchini, peas, onions, wok
fried Szechwan chilies and peanuts in a
hoisin-garlic sauce. $8.29
Eggplant with Garlic Sauce *
With bamboo shoots and bell
peppers. $7.99
Green Beans or Asparagus (seasonal)
seasonal) with Fresh Mushrooms
Shitaki and white mushrooms with
seasonal vegetables in black bean
sauce. $7.99
Nanking Vegetarian
Yams and sugar snap peas in a sweet
garlic sauce. $7.99
Szechwan Tofu *
With peas in a black bean sauce. $8.99
Pepper Tofu *
Red and green bell peppers, yellow
onions, green onions and Szechwan
 chili peppers wok tossed with black
pepper and a touch of hoisin. $8.99
Tropical Thai Tofu *
Pineapple, fresh mushrooms, water
chestunuts, sugar snap peas, carrots
and Mandarin oranges in a red Thai
curry sauce with coconut milk.
Comes HOT only $8.99
Mu Shu Vegetarian
Shredded cabbage, carrots, bamboo
shoots and egg served with Chinese
pancakes (4) and hoisin sauce. $7.99
Broccoli with Garlic Sauce *
With carrots and bamboo shoots. $7.99
Singapore Vegetarian Noodles
Noodles
Thin mein noodles wok tossed with
sugar snap peas, bell peppers,
onion and yellow curry. $7.99
Cashew Vegetarian
Fresh mushrooms, red bell peppers,
sugar snap peas, carrots and
seasonal vegetables in a
soy-hoisin sauce. $8.29
Mongolian Vegetarian *
Bell peppers, cabbage and onions
in a hoisin sauce over crispy rice
noodles. $7.99
Imperial Vegetarian Noodles
Broccoli, carrots, sugar snap peas,
mushrooms, baby corn, napa cabbage,
water chestnuts, bamboo shoots and bell
peppers in a light garlic sauce over
crispy thin mein noodles. $8.99

-Add Tofu to any Dish-

Dish- $1.79
*Request Medium or Hot

DUCK

Crispy Duck
$12.99 (half)...$20.99 (whole)
Steamed with star anise, ginger and scallions
and then flash fried to render a crispy skin;
served with duck sauce.

Golden Barbeque Duck

$12.99 (half)...$20.99 (whole)
 Cooked in our Chinese barbeque oven until golden
brown and served with a sweet soy glaze.

Peking Duck (two-day advance notice)

Per ancient tradition, whole duck is prepared and
dried for two days prior to cooking in our Chinese
barbecue oven. After removing fat and bones, duck
is served with a crispy skin, Mandarin pancakes,
green onions and duck sauce. $26.99

CHICKEN

General Tsao's Chicken (pictured)

Crispy chicken wok tossed in a
tangy garlic sauce over crispy rice
noodles. $10.79
Pepper Chicken *
Red and green peppers, yellow onions,
green onions and Szechwan chili
peppers wok tossed with black pepper
and a touch of hoisin. $10.79
Nanking Chicken
Yams and sugar snap peas in a sweet
garlic sauce. $10.79
Szechwan Chicken *
Peas, onions and water chestnuts
in a spicy and sweet tomato garlic
sauce. $10.79
Kung Pao Chicken
Chicken *
Diced green and red bell peppers, water
chestnuts, bamboo shoots, wok fried
Szechwan chili peppers and peanuts in
a soy- hoisin-garlic sauce. $10.99
Cashew Chicken
Fresh mushrooms, red bell peppers,
sugar snap peas, carrots and seasonal
vegetables in a soy-hoisin sauce. $10.99
Lemon Chicken
Crispy golden chicken breasts topped
with lemon sauce. $10.79
Curry Chicken *
Carrots, onions, baby new potatoes
and seasonal vegetables in a yellow
curry sauce. $10.79
Almond
Almond Chicken
Crispy golden chicken topped with
 sweet and sour sauce and toasted
almonds. $10.79
Tropical Thai Chicken *
Pineapple, fresh mushrooms, water
chestnuts, sugar snap peas, carrots,
and Mandarin oranges in a red Thai
curry sauce with coconut milk.
Comes HOT only $10.99
Chicken with Garlic Sauce *
Dieced bamboo shoots, water chestnuts,
zucchini, bell peppers and carrots. $10.79
Satay Chicken *
Zucchini, yellow squash and onions
in a bold Chinese style barbecue
sauce. $10.79
Mu Shu Chicken
Shredded cabbage, carrots, bamboo
shoots and egg served with Mandarin
pancakes (4) and hoisin sauce. $10.79
Orange Peel Chicken
Crispy chicken and green onions wok
tossed with Szechwan chili peppers in a
zesty orange peel glaze. $10.79
Mediterranean Chicken
Fresh tomatoes, green beans or
asparagus (seasonal), water chestnuts,
onions and carrots in an Asian-
Mediterranean fusion sauce topped
with Greek feta cheese. $10.99
Velvet Chicken
Chicken with Gooseberries
Pinenuts, water chestnuts, red bell
peppers and kiwi fruit in a light
soy-garlic sauce. $10.99
Mongolian Chicken *
Bell peppers, cabbage and onions
in a hoisin sauce over crispy rice
noodles. $10.79
Coconut Thai Curry Chicken *
Fresh asparagus or green beans
(seasonal), onions, basil leaves
and chopped peanuts in a spicy
coconut red Thai curry sauce. $11.99

*Request Medium or Hot

BEEF

Beef with Green Beans or Asparagus

-seasonal-
seasonal- (pictured)
Wok tossed in a black
bean sauce. $10.99
Peking Sesame Beef
Crispy beef in a Peking barbecue
sauce over sauteed onions. $10.99
Mongolian Beef *
Sugar snap peas, onions and bamboo
shoots in a garlic-soy-oyster sauce
over crispy rice noodles. $10.99
Sugar Snap Peas and Beef
Sugar snap peas and water
chestnuts wok tossed in a
ginger-soy-oyster sauce. $10.99
Kung Pao Beef *
Diced green and red bell peppers,
water chestnuts, bamboo shoots,
wok fried Szechwan chili peppers
and peanuts in a soy-hoisin
garlic sauce. $11.29
Beef with Broccoli
Wok tossed with carrots and bamboo
shoots in a soy-oyster sauce. $10.99
Curry Beef *
Broccoli, carrots, zucchini and
seasonal vegetables in a yellow
curry sauce. $10.99
Beef with Bell Peppers and Tomatoes
With onions in soy-tomato sauce. $11.29
Satay Beef with Fresh Spinach *
Wok tossed in a bold Chinese style
barbecue sauce over sauteed
spinach. $10.99
Ginger Beef
Fresh ginger slices, yellow and green
onions in a light ginger sauce. $10.99
Orange Peel Beef
Crispy beef and green onions wok
tossed with Szechwan chili peppers
in a zesty orange peel glaze. $10.99
Hunan Beef *
Bell peppers, bamboo shoots,
Anaheim peppers and carrots
in a black bean sauce. $10.99
Tangy Spicy Beef *
 Zucchini, yellow squash and red
bell peppers in a garlic sauce. $10.99

*Request Medium or Hot

LAMB

Mediterranean Lamb (pictured)

Fresh tomatoes, seasonal vegetables,
water chestnuts, onions and carrots
in an Asian-Mediterranean fusion
sauce. Topped with Greek feta cheese.$11.29
Szechwan Lamb *
Peas, onions and water chestnuts in
a spicy and sweet tomato garlic sauce. $10.99
Curry Lamb *
Carrots, onions, water chestnuts,
baby new potoatoes and seasonal
vegetables in a yellow curry sauce. $10.99
Tangy Spicy Lamb *
Zucchini, yellow squash and red bell
peppers in a garlic sauce. $10.99
Hunan Lamb *
Bell peppers, bamboo shoots, Anaheim
peppers and carrots in a black bean sauce. $10.99

*Request Medium or Hot

PORK

Mongolian Pork * (pictured)

Bell peppers, cabbage and onions in a hoisin sauce
over crispy rice noodles. $10.49
Add Chinese sausage. $1.49
Nanking Pork
Yams and sugar snap peas in a sweet garlic sauce. $10.49
Hunan Pork*
Bell peppers, bamboo shooots, Anaheim
peppers and carrots in a black bean sauce. $10.49
Mu Shu Pork
Shredded cabbage, carrots, bamboo shoots and egg.
Served with Mandarin pancakes (4) and hoisin sauce. $10.49
Pork with Garlic Sauce *
Water chestnuts, bell peppers, carrots and bamboo shoots. $10.49
Sweet and Sour Pork $10.49
Mandarin Baby Back Ribs
Bell peppers and onions in a black bean sauce. $10.49
Pork and Eggplant with Garlic Sauce *
Red bell peppers and bamboo shoots. $10.49
Szechwan Pork and Tofu *
With peas in a black bean sauce. $10.99
Add Chinese sausage. $1.49

*Request Medium or Hot

SEAFOOD

Five Taste Shrimp (pictured)

Sugar snap peas in a sweet glaze
topped with candied walnuts. $11.49
Spiced Shrimp
Red bell peppers and water chestnuts
in a chili-garlic sauce. $11.49
Szechwan Shrimp *
Peas and onions in a spicy and sweet
tomato garlic sauce. $11.49
Kung Pao Shrimp *
Diced green and red bell peppers, water
chestnuts, bamboo shoots, wok fried
Szechwan chili peppers and peanuts in a
soy-hoisin-garlic sauce. $11.79
Sweet
Sweet and Sour Shrimp
Crispy jumbo shrimp (8) with carrots,
onions and bell peppers. $10.49
Shrimp with Lobster Sauce
Pork, peas and egg in black bean sauce.
Does not contain lobster. $11.49
Honey Walnut Shrimp
Creamy honey glaze with candied walnuts. $11.79
Scallops with Garlic Sauce *
Baby corn, carrots, water chestnuts and peas. $13.99
Lychee Scallops with Sweet and Sour
Crispy scallops with Chinese lychee fruit,
carrots and water chestnuts. $13.99
Spicy Glazed Scallops *
Crispy scallops, red bell peppers, peas
and water chestnuts in a tangy garlic sauce. $13.99
Szechwan Halibut *
Peas and onions in a slightly sweet and
spicy tomato garlic sauce. $13.99
Halibut with Garlic Sauce *
Diced bamboo shoots, water chestnuts, zuchinni, bell
 peppers and carrots. $13.99
Pepper Halibut *
Red and green bell peppers, white onions,
green onions and Szechwan chilie peppers
wok tossed with black pepper and a
touch of hoisin. $13.99
Lychee Halibut with Sweet and Sour
Crispy halibut, Chinese lychee fruit, carrots
and water chestnuts. $13.99
Tropical Thai Halibut *
Pineapple, fresh mushrooms, water chestnuts,
sugar snap peas, carrots and Mandarin oranges in
a red Thai curry sauce with coconut milk.
Comes HOT only $13.99
Szechwan Catfish *
Crispy catfish filet with peas and onions
in a spicy and sweet tomato garlic sauce. $10.49
Salmon in a Brown Bean Sauce (12oz)
Steamed fresh salmon filet with bell peppers,
sugar snap peas and fresh mushrooms.
Whole Fish (two-
(two-day notice required )
Flash fried with a Szechwan orange sauce or
steamed "traditional Asian style" with scallions,
sesame oil and fresh ginger. Market price.

*Request Medium or Hot

NOODLES & RICE

Singapore Noodles (pictured)

Char shu, shrimp, ham, bell peppers,
onions and sugar snap peas wok
tossed with thin mein noodles and a
touch of yellow curry. $9.99
Satay Chicken Noodles*
Zucchini, yellow squash and onions in
a bold Chinese barbecue sauce
over pan fried noodles. $10.49
Imperial Noodles
Chicken and shrimp wok tossed with
baby corn, fresh mushrooms, napa
cabbage, broccoli, bell peppers, carrots,
water chestnuts and sugar snap peas
in a light garlic sauce over crispy
thin mein noodles. $11.29
Mongolian Pork Noodles *
 Bell peppers, cabbage and onions
in a hoisin sauce over Chinese
flat noodles. $10.99
Broccoli Chicken Noodles *
Carrots and bamboo shoots
wok tossed with pan fried noodles
in a garlic sauce. $10.49
Pepper Beef Noodles
Red and green bell peppers, yellow
onions, green onions and black
pepper wok tossed with pan fried
noodles. $11.29
Kung Pao Chicken
Chicken Noodles *
Diced green and red bell peppers,
waterchestnuts, bamboo shoots,
Szechwan chili peppers and peanuts
wok tossed with pan fried noodles
in a soy-hoisin-garlic sauce. $10.99

CHOW MEIN
Chicken or Pork Chow Mein $7.99 Beef Chow Mein $8.99
Shrimp Chow Mein $9.99
Vegetarian Chow Mein $6.99
Sugar snap peas, broccoli, carrots,
zucchini, bean sprouts and
fresh mushrooms wok tossed
with soft pan fried noodles.

SUB GUM CHOW MEIN

Chicken or Char Shu $7.99
Vegetarian $6.99
Diced water chestnuts, bamboo shoots,
zucchini, onions and bell peppers wok
tossed with soft pan fried noodles.

RICE
Vegetarian Fried Rice
Peas, carrots, corn, egg, bell
peppers, sugar snap peas
and bean sprouts. $6.29
Char Shu,
Shu, Ham or Chicken Fried Rice
Peas, carrots and egg. $6.49
Yang Chow Fried Rice
Char Shu, shrimp, peas, carrots
and egg. $6.99
Malaysian Fried Rice
Ham, pine nuts, corn, egg, raisins,
bell peppers, sugar snap peas, carrots
 and bean sprouts with a
touch of yellow curry. $6.99
White or Brown Steamed Rice
Small $1.00 or Large $1.50

*Request Medium or Hot

DESSERTS (availability varies nightly)

Chocolate Fallen Angel Cake with

Orange Cream Ice Cream (pictured)

Raspberry Vanilla Bean Creme Brulee

Strawberry Cheesecake with White

Chocolate Almond Bark

Fresh Fruit Sorbet Terrine: Mango,

Utah Raspberry and Pineapple

Ginger Ice Cream with Lychee,

Longan & Lemon Ginger Crisp

Crispy fried Bananas with Chocolate

Dipping Sauce and Macadamia Nut
Ice Cream

Selection of Homemade Ice Cream

(available To-
To-Go in pint and quart)
quart)