PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Date shift Observer Location Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action.
Record corrective action taken and keep completed records for future reference
Dates
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

aYES / No aYES / No aYES / No × aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No aYES / No
× × × × × × × × × × × × × × × × × × × × × × × × × × × × × ×

S.NO PERSONAL HYGIENE

1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer/

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating, drinking,
smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?

18 Are all employees trained in personal

Hygiene?

Reviewed By:

PBIC PH-01-2021
 Check list for checking Personal Hygiene practices & it corrective action part of Microbial Control Program
Date shift Observer Location Corrective action
Directions: Use this checklist daily. Dates
Determine areas in your operations requiring corrective action.
Record corrective action taken and keep completed records for future reference 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

S.NO PERSONAL HYGIENE

aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES aYES
No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
1 Employees wear clean and proper uniform including shoes.

2 Effective hair restraints, beard net and gloves are properly worn.

3 Fingernails are short, unpolished, and clean (no artificial nails).

4 Jewellery is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered)

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 Wash hands Policy available for before beginning work and after eating,
drinking,
smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?

18 Are all employees trained in personal

Hygiene?

Reviewed By: Approved By:

PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Month shift Observer Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference
Location

Haris Variyathody Variyathody

Name of staff

Muhammad Sadeqain Ahmed

Rhussell Buenaventura
Shameer Nhattuvayalil

Sheik Hameed Saleem

Reema Mousa Alrabai

mohammad Shamsul
Kim Kenneth Nicolas

Mujee Ishag Hussain

Bharath Kumar Vaka

Inamdar Syed Azhar
Chukie Tuastumban

Vipin Aittum Kandy

Robert Ryan Betito
MD Shafiqul Islam

Laurence Esguerra
Leandro Abu Abu

Mohannad Fozan
Dalowar Hossain

Juanario DE Lara
Reynaldo Santos

Richmund Reyes

Mariam Alanazi
Israel Salanguit
Lukman Hakim

Ahmed Hasan
Aristelo Silva
Jonjon Pilac
Gil loyogoy

Farhan Ali
Ajith Jose
Dates 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Status aYES / aYES / aYES / No aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES /
No × No × × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
S.NO PERSONAL HYGIENE
1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer/

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating,
drinking, smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?
18 Are all employees trained in personal
Hygiene?
19 ATP swabs Results Within specs.

Reviewed By: Approved By:

FS 10 FSM -PG-01
PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Month shift Observer Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference
Location

Haris Variyathody Variyathody

Name of staff

Muhammad Sadeqain Ahmed

Rhussell Buenaventura
Shameer Nhattuvayalil

Sheik Hameed Saleem

Reema Mousa Alrabai

mohammad Shamsul
Kim Kenneth Nicolas

Mujee Ishag Hussain

Bharath Kumar Vaka

Inamdar Syed Azhar
Chukie Tuastumban

Vipin Aittum Kandy

Robert Ryan Betito
MD Shafiqul Islam

Laurence Esguerra
Leandro Abu Abu

Mohannad Fozan
Dalowar Hossain

Juanario DE Lara
Reynaldo Santos

Richmund Reyes

Mariam Alanazi
Israel Salanguit
Lukman Hakim

Ahmed Hasan
Aristelo Silva
Jonjon Pilac
Gil loyogoy

Farhan Ali
Ajith Jose
Dates 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Status aYES / aYES / aYES / No aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES /
No × No × × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
S.NO PERSONAL HYGIENE
1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer/

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating,
drinking, smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?
18 Are all employees trained in personal
Hygiene?
19 ATP swabs Results Within specs.

Reviewed By: Approved By:

FS 10 FSM -PG-01
PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Month shift Observer Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference
Location

Haris Variyathody Variyathody

Name of staff

Muhammad Sadeqain Ahmed

Rhussell Buenaventura
Shameer Nhattuvayalil

Sheik Hameed Saleem

Reema Mousa Alrabai

mohammad Shamsul
Kim Kenneth Nicolas

Mujee Ishag Hussain

Bharath Kumar Vaka

Inamdar Syed Azhar
Chukie Tuastumban

Vipin Aittum Kandy

Robert Ryan Betito
MD Shafiqul Islam

Laurence Esguerra
Leandro Abu Abu

Mohannad Fozan
Dalowar Hossain

Juanario DE Lara
Reynaldo Santos

Richmund Reyes

Mariam Alanazi
Israel Salanguit
Lukman Hakim

Ahmed Hasan
Aristelo Silva
Jonjon Pilac
Gil loyogoy

Farhan Ali
Ajith Jose
Dates 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Status aYES / aYES / aYES / No aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES /
No × No × × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
S.NO PERSONAL HYGIENE
1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer/

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating,
drinking, smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?
18 Are all employees trained in personal
Hygiene?
19 ATP swabs Results Within specs.

Reviewed By: Approved By:

FS 10 FSM -PG-01
PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Month shift Observer Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference
Location

Haris Variyathody Variyathody

Name of staff

Muhammad Sadeqain Ahmed

Rhussell Buenaventura
Shameer Nhattuvayalil

Sheik Hameed Saleem

Reema Mousa Alrabai

mohammad Shamsul
Kim Kenneth Nicolas

Mujee Ishag Hussain

Bharath Kumar Vaka

Inamdar Syed Azhar
Chukie Tuastumban

Vipin Aittum Kandy

Robert Ryan Betito
MD Shafiqul Islam

Laurence Esguerra
Leandro Abu Abu

Mohannad Fozan
Dalowar Hossain

Juanario DE Lara
Reynaldo Santos

Richmund Reyes

Mariam Alanazi
Israel Salanguit
Lukman Hakim

Ahmed Hasan
Aristelo Silva
Jonjon Pilac
Gil loyogoy

Farhan Ali
Ajith Jose
Dates 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Status aYES / aYES / aYES / No aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES /
No × No × × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
S.NO PERSONAL HYGIENE
1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer/

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating,
drinking, smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?
18 Are all employees trained in personal
Hygiene?
19 ATP swabs Results Within specs.

Reviewed By: Approved By:

FS 10 FSM -PG-01
PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Month shift Observer Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference
Location

Haris Variyathody Variyathody

Name of staff

Muhammad Sadeqain Ahmed

Rhussell Buenaventura
Shameer Nhattuvayalil

Sheik Hameed Saleem

Reema Mousa Alrabai

mohammad Shamsul
Kim Kenneth Nicolas

Mujee Ishag Hussain

Bharath Kumar Vaka

Inamdar Syed Azhar
Chukie Tuastumban

Vipin Aittum Kandy

Robert Ryan Betito
MD Shafiqul Islam

Laurence Esguerra
Leandro Abu Abu

Mohannad Fozan
Dalowar Hossain

Juanario DE Lara
Reynaldo Santos

Richmund Reyes

Mariam Alanazi
Israel Salanguit
Lukman Hakim

Ahmed Hasan
Aristelo Silva
Jonjon Pilac
Gil loyogoy

Farhan Ali
Ajith Jose
Dates 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Status aYES / aYES / aYES / No aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES /
No × No × × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
S.NO PERSONAL HYGIENE
1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages and not entering in Plant

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at hygiene room and at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating,
drinking, smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?
18 Are employees trained in personal
Hygiene?
19 ATP swabs Results Within specs.

Reviewed By: Approved By:

FS 10 FSM -PG-01
PURE BEVERAGES INDUSTRY COMPANY

Check list for checking hygiene practices & it corrective action part of Microbial Control Program
Month shift Observer Corrective action
Directions: Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference
Location

Haris Variyathody Variyathody

Name of staff

Muhammad Sadeqain Ahmed

Rhussell Buenaventura
Shameer Nhattuvayalil

Sheik Hameed Saleem

Reema Mousa Alrabai

mohammad Shamsul
Kim Kenneth Nicolas

Mujee Ishag Hussain

Bharath Kumar Vaka

Inamdar Syed Azhar
Chukie Tuastumban

Vipin Aittum Kandy

Robert Ryan Betito
MD Shafiqul Islam

Laurence Esguerra
Leandro Abu Abu

Mohannad Fozan
Dalowar Hossain

Juanario DE Lara
Reynaldo Santos

Richmund Reyes

Mariam Alanazi
Israel Salanguit
Lukman Hakim

Ahmed Hasan
Aristelo Silva
Jonjon Pilac
Gil loyogoy

Farhan Ali
Ajith Jose
Dates 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Status aYES / aYES / aYES / No aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES / aYES /
No × No × × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No × No ×
S.NO PERSONAL HYGIENE
1  Employees wear clean and proper uniform including shoes.

2   Effective hair restraints, beard net and gloves are properly worn.

3   Fingernails are short, unpolished, and clean (no artificial nails).

4   Jewellry is not allowed such as wedding band, watches.

Bracelets, necklaces, visible piercing, rings with stone etc.
(May exclude a plain wedding ring but need to be covered

5 Hands are washed properly, frequently, and at appropriate times.

6   Employee’s with Burns, wounds, sore, bandages,

7 Employees found Sneezing and cough in food handling areas.

8 Eating, drinking, chewing gum, smoking, or using tobacco and Niswar

are not allowed food handling areas.

9 Are Employees appear in good health?.

10 Are Hand washing facilities located at hygiene room and at

the entrance to production areas and at other appropriate sites?

11 Hand sinks are unobstructed, operational, and clean.

12 Hand sinks are stocked with soap, hand sterilizer and dryer

13 A hand washing reminder sign is posted.

14 Employee change rooms are clean.

15 Are All locker rooms & restrooms be kept in a sanitary condition.

16 wash hands Policy available for before beginning work and after eating, drinking,
smoking, using the restroom, or otherwise soiling hands.

17 Are employees are trained in reporting of infectious diseases.

Is there a requirement for all infectious diseases to be reported?
18 Are employees trained in personal
Hygiene?
19 ATP swabs Results Within specs.

Reviewed By: Approved By:

FS 10 FSM -PG-01
 Page 9 PH Form (version 1)

Personnel Hygiene Practices & Corrective Action Report FS 10 FSM -PG-01

Corrective action
Month: shift: Observer : Hygienist
Directions: Use this checklist Weekly. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records for future reference

 Employees wear clean and
PERSONAL HYGIENE EMP. NO. proper uniform including
shoes.
Jewelry is not allowed like Eating, drinking, chewing Randomly employee palm
  Effective hair restraints,   Fingernails are short, Hands are washed   Employee’s with Burns, No Sign of sickness Employees are trained in
wedding band, gum, smoking, or using Employees trained in Swab test for Microbial
beard net and gloves are unpolished, and clean (no properly, frequently, and wounds, sore, bandages, like Sneezing and reporting of infectious
watche,bracelets,rings etc. tobacco and Niswar are not GMP (Personal Hygiene) test by using ATP quick
properly worn. artificial nails). at appropriate times. cough diseases.
allowed food handling areas test.

Dates: 1 2 3 4 5 6 7 8 9 10 11
Status
aYES / No × aYES / No × aYES / No × aYES / No × aYES / No × aYES / No × aYES / No × aYES / No × aYES / No × aYES / No × aYES / No ×
S.NO Name of staff
1 Ajith Jose 92
2 Shameer Nhattuvayalil 113
3 Gil loyogoy 115
4 Jonjon Pilac 116
5 Kim Kenneth Nicolas 117
6 Melvin Varde 118
7 Reynaldo Santos 119
8 Richmund Reyes 120
9 Rhussell Buenaventura 127
10 Chukie Tuastumban 130
11 Dalowar Hossain 134
12 MD Shafiqul Islam 136
13 mohammad Shamsul 137
14 Israel Salanguit 149
15 Juanario DE Lara 171
16 Farhan Ali 212
17 Najum Ul Hasan 254
18 Tahir Iqbal Ghulam Sarwar 255
19 Mohammed Usman Fakhr 256
20 Inamdar Syed Azhar 325
21 Mariam Alanazi 382
22 Mohannad Fozan 383
23 Robert Ryan Betito 395
24 Hembrich Maglasang Palmitos 459
25 Sheik Hameed Saleem 460
26 Vipin Aittum Kandy 461
27 Reema Mousa Alrabai 501
28 MD Rony 566
29 Bharath Kumar Vaka 848
30 Mohsen Hassan Raza 996
31 Tuseef Ahmed Naseem Shahid 1180
32 Muhammad Usman Aslam 1263
33 Riaz Ahmed Khan 1286
34 Aqib Ali 1287
35 Saqib Ali Raftar Ali 1288
36 Shakeeb Ahmed Abdul Rasheed 1289
37 Aamir Sajjad 1295
38 Leonil Gonzales Dedal 1348
39 Shibin Kungaran 1696
Checked by Hygienist: Reviewed by QSHE: Aprroved by QSHE Director:

FS 10 FSM -PG-01