Designing a restaurant is not an easy task and there are so many elements and aspects to

consider when doing it. Successful restaurants start by focusing on the needs and preferences
of their potential guest. Then develop a restaurant design next select the site. during a site
selection process, a feasibility study to analyse the local market. Such studies typically include a
financial analysis and capital investment budgets. A restaurant design is the most important task
to be completed while establishing a food joint. A restaurant is the overall idea or theme that
defines the restaurant. the concept of menu design, service style, dining room décor, and of
course the style of food. Opening a new restaurant is exciting. however, designing a new
restaurant can be overwhelming for a first-time owner. The design of the restaurant should align
with the theme. There are other issues to consider, such as fire codes, ventilation, and other
building codes. The centre of any restaurant is its dining room, which should be welcoming and
comfortable. Its where customers gather and enjoy a good meal and each other’s company.
Designing a restaurant should be done with care starting with a layout plan. Restaurant design
sets the stage for a customer’s dining experience. The design of a restaurant should be a
balance between a welcoming ambience and maximum seating capacity. For making the
restaurant business successful, a lot of components ranging from management, décor, staff,
food, location, etc play a significant role. Still one of the most critical aspects of making a
restaurant successful is the restaurant design.

Include the guest\ target market

Everything starts with the guest or customers.