BIO270 / OKT 2021 -FEB 2022

INSTRUCTIONS
1. Read the manual provided and discuss among team members to segregate
tasks accordingly.
2. Read and understand the requirements to prepare the lab report which include
the guide for citation and lab format.
3. Should you need any further clarification about the lab report, please consult
with your lecturer.
4. A complete lab report must arrange in order and include the followings:
 Front cover (as page 1)
 Grading (as page 2)
 Formatted lab report (as page 3 onwards)
5. Only the group leader shall submit the complete lab report in PDF to their
respective lecturers via online platform before the due date.
6. Other team members in the group must submit a copy of the front cover page
of the lab report which include signatures from team members as evidence of
task completion and participation.
7. It is important to remind each other to submit this report as failure to do so
may affect your continuous assessment marks.

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 BIO270 / OKT 2021 -FEB 2022

LAB REPORT CHECKLIST

Group Leader must ensure that all are checked before submitting the report. Tick [ ]
FRONT PAGE Group Name
Student Full Name, ID, Task Assigned and Signature in
Table

CONTENTS  Introduction
 Objectives, problem statement, hypothesis
 Apparatus & Materials
 Methods/Procedure (Passive sentence)
 Results
 Discussion
 Conclusion
 References (Students must follow APA reference style.
The heading references should be left aligned, bold,
uppercase, 12- point size.
This list must include all the references that students have
cited in the text)

FORMAT  Alignment (Justified alignment for text and centred

alignment for figures)
 Content Font & Font size (Arial, size 11)
 Heading and subheading Bold Font & Font size (Arial, size
14)
 Spacing (1.5 lines)

FIGURE  Appropriately sized

/TABLE (IF  Correctly proportioned
ANY)
 Cropped
 Labelled
 Captioned below for Figure and captioned above for
Table
 Centred

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 BIO270 / OKT 2021 -FEB 2022

UNIVERSITI TEKNOLOGI MARA (UiTM)

BIO 270
ANIMAL & PLANT PHYSIOLOGY
FOR LECTURER USE ONLY

Section Experiment II Marks Total

INTRODUCTION
Introduction / Background 0.4 0.8 1.2 1.6 2.0
DETERMINATION OF STARCH AND SUGAR IN SEEDS AND
HOW
Problem THOSE STARCHES BEEN DIGESTED
Statement IN HUMAN
0.1 0.2 0.3 0.4 0.5

Objectives
GROUP NAME: 0.2 0.4 0.6 0.8 1.0

Hypothesis
LECTURER: 0.1 0.2 0.3 0.4 0.5
-----------------------------------------------------------------------------------------------------------------------
MATERIALS & METHOD
We declare that the lab report submitted is not plagiarised and is entirely our own work,
and that no
Word structure part of it has been copied from any work 0.2 produced
0.4 0.6by other person(s)/
0.8 1.0
source(s) or provided by any other student(s). We understand that issuing a false
declaration can result in severe penalties and we are willing to be penalized if any form
Sequence
of copying found valid.
0.2 0.4 0.6 0.8 1.0
RESULTS
No. FULL NAME OF TEAM MEMBER & ID TASK ASSIGNED SIGNATURE
Data Analysis
NAME(Figure & Table)
(LEADER) 0.4 0.8 1.2 1.6 2.0

Description
NAME OF MEMBER 0.4 0.8 1.2 1.6 2.0
DISCUSSION
Explanation (including questions) 0.4 1.2 2.8 4.4 6.0

Citation 0.2 0.4 0.6 0.8 1.0

Sources of error 0.2 0.4 0.6 0.8 1.0

CONCLUSION 0.2 0.4 0.6 0.8 1.0

REFERENCES 0.2 0.4 0.6 0.8 1.0

GRADING TOTAL /20

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 BIO270 / OKT 2021 -FEB 2022

1.0 Introduction
1.1 Objectives
1.2 Problem statement
1.3 Hypothesis
2.1 Apparatus & Materials
2.2 Methods/Procedure
3.0 Results
4.0 Discussion
5.0 Conclusion
References

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BIO270 / OKT 2021 -FEB 2022