Mosaic Restaurant Scottsdale AZ http://www.azeats.com/mosaic/menu.

htm

Mosaic

Please note that Chef Deborah Knight updates and changes the menu
often to offer the best ingredients available to her guests.
****Menu items and prices subject to change****

I
GRILLED CANADIAN LOBSTER
forbidden rice, saffron-passion fruit beurre blanc, caviar 18

UN-FOIE-GETTABLE
seared nutmeg dusted foie gras, mocha biscotto, hazelnuts, Mozart dark chocolate & white chocolate
liqueur reduction, Kahlua reduction 17

ROASTED GARLIC & WHITE BEAN HUMMUS

artichoke hearts & oven dried tomato ragout, lentils, smoked tomato coulis 12

PEEKY TOE CRAB & SCALLOP CAKE

braised lotus root, kanzuri aioli, wasabi oil, pea sprout & watermelon radish slaw 14

GRILLED DUCK BREAST

creamy kashi, glazed sweet carrots & fava beans, lavender-cherry coulis 13

PHEASANT STUFFED QUAIL

Brazilian "dirty" rice, mandarin orange-lychee sauce 14

II
THAI SHRIMP & COCONUT SOUP
shiitake mushrooms, cherry tomatoes, scallions
13
COLD WILD BERRY SOUP
meyer lemon-tofu "cream"
10
HOT & SOUR MUSHROOM SOUP
bean sprouts, micro cilantro
12

III
DUNCAN FARMS SPINACH SALAD
heirloom tomato, bacon, avocado, red onion, hard boiled egg, sunflower seeds, blue cheese dressing
11
MIXED GREEN SALAD
Red Delicious, Granny Smith & Fuji apples, sesame seeds, green onions, roasted sweet potatoes,
apple-miso vinaigrette
10
FENNEL & WATERCRESS SALAD
cannellini beans, endive, radicchio, red onions, cerignola olives, lemon-garlic-sage dressing
9

IV
CHIVE & TELLICHERRY PEPPERCORN DUSTED ALASKAN HALIBUT

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almond scented red quinoa with maitake mushrooms, calabacitas, mandarin cream sauce
36
GRILLED COLORADO RACK OF LAMB
date-fig demi-glace, tahini risotto
40
SEARED IDAHO RUBY RED TROUT
creamy lemon risotto, lemon-apple nage, quince-apple-sunflower seed compote
30
GRILLED PRIME TENDERLOIN OF BEEF
roasted Russian fingerling potatoes, parsnips, carrots & roasted garlic, chive cream,
smoked bacon-sage demi-glace
40
SPICY THAI SEARED DIVER SCALLOPS
bamboo rice, spicy yellow curry sauce, sweet soy
34
NORI SEARED SILKEN TOFU
honshimeji & shiitake mushrooms, Bordeaux spinach, scallions, toasted barley,
Japanese peppercorn tofu cream
24
SEARED NEW ZEALAND VENISON LOIN
rosemary & sage scented wheat berries, chestnuts, anise scented huckleberry & lingonberry sauce
36

IV
CHERRY DUO
maraschino & drunken cherry gellee', bing cherry & chocolate strudel
8
ORANGE-ALMOND TRES LECHES
almond madeleine cake, cinnamon-orange tres leches
9
MISSISSIPPI QUEEN
Valrhona brownie & Oreo cookie crust, whipped coffee ice cream, ganache, peanuts,
whipped cream
12
MY CUP OF TEA
Mexican hot chocolate & peppermint tea,
citrus spice scented chocolate pot du crème,
chamomile tea buttercream, chocolate ring
12
SPANISH CHEESE PLATE
Idiazabal, Manchego & Zamorano, quince coulis, Marcona almonds
12

MOSAIC TASTING
SPICY THAI SEARED DIVER SCALLOP
UN-FOIE-GETTABLE
DUNCAN FARMS SPINACH SALAD

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GRILLED COLORADO RACK OF LAMB

CHEESE COURSE
VALRHONA BITTERSWEET POT DE CRÈME
90
OCEAN TASTING
PEEKY TOE CRAB & SCALLOP CAKE
FENNEL & WATERCRESS SALAD
GRILLED CANADIAN LOBSTER MEDALLION
SEARED IDAHO RUBY RED TROUT
CHEESE COURSE
ORANGE-ALMOND TRES LECHES
80
VEGETABLE TASTING
ROASTED GARLIC & WHITE BEAN HUMMUS
MIXED GREEN SALAD
COLD WILD BERRY SOUP
NORI SEARED SILKEN TOFU
CHEESE COURSE
BING CHERRY CHOCOLATE STRUDEL
70

Allow us to pair 5 wines with your preference of courses

40

10600 East Jomax Rd Telephone: 480.563.9600

Scottsdale, Arizona 85262 Facsimile: 480.563.3339
eat@mosaic-restaurant.com
We accept...

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