(Chicken Ginger Stew with Vegetables)

Tinolang Manok Ingredients:

1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons ginger, crushed and slliced into strips 3-4 cups of water 4-5 garlic cloves, minced 1 red onion, diced 4 tablespoons oil 1 tablespoon iodized salt/ 2 tablespoons fish sauce/patis 1 cup malunggay leaves

Cooking Procedures:

In a stock pot, heat oil over medium heat. Saut garlic, onion and ginger. Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Pour in water. Bring to a boil and simmer for about 20 minutes or until chicken is almost done. Season with patis or salt. Add in sayote (or papaya,if using). Continue simmering until chicken and vegetable are tender. Correct seasonings, then malunggay. Let stand for a few minutes to cook the green vegetables. Stir to combine until well blended. Remove from heat. Serve steaming hot with plain rice.

(Sour Soup Pork)

Sinigang na Baboy Ingredients: 1 Kilo Pork (cut into chunk cubes)
12 pcs Tamarind (Sampaloc) or sampaloc mixed

1 medium sized gabi peeled and cut in halve 3 whole siling haba (long green pepper) 2 bundle Kangkong (cut into 2 long) Salt/Patis to taste
6 cups water

Cooking Procedures: Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set

aside. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender. Add the Tamarind juice. Add gabi until tender and thickens the soup. When tender, add kangkong leaves and siling haba. Season with fish sauce according to taste. Season with salt/patis to taste. Serve hot.

(Steamed Squid with Cheese and Mayo)

Ingredients:
1 sachet of Pepper (durog) 1 piece bell pepper Cheese (cube-shaped) 1 tablespoon salt 1 sachet of mayo 1/2 kilo of Squid (Pusit) Aluminum foil

Cooking Procedures:

Slit open squid tubes. Put the cheese, pepper, bell pepper, salt inside the squid. Then put mayo outside the squid Cover it with foil Steam it for 20 mins. Serve hot/

(Steamed Squid with Cheese and Mayo)

Ingredients:
1 sachet of Pepper (durog) 1 piece bell pepper Cheese (cube-shaped) 1 tablespoon salt 1 sachet of mayo 1/2 kilo of Squid (Pusit) Aluminum foil

Cooking Procedures:

Slit open squid tubes. Put the cheese, pepper, bell pepper, salt inside the squid. Then put mayo outside the squid Cover it with foil Steam it for 20 mins. Serve hot/

(Steamed Squid with Cheese and Mayo)

Ingredients:
1 sachet of Pepper (durog) 1 piece bell pepper Cheese (cube-shaped) 1 tablespoon salt 1 sachet of mayo 1/2 kilo of Squid (Pusit) Aluminum foil

Cooking Procedures:

Slit open squid tubes. Put the cheese, pepper, bell pepper, salt inside the squid. Then put mayo outside the squid Cover it with foil Steam it for 20 mins. Serve hot/