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Caffe Pranzo Caffe Pranzo Restaurant

Restaurant

Home Appetizers
Main French Onion Soup - Our homemade soup covered with provolone cheese and
Menu croutons (Bowl or cup)

Take-Out Soup of the Day - Ask about our soup of the day - all made fresh daily ( Bowl or cup)
Menu
Orange and goat cheese – Thinly sliced red onion, oranges and walnuts with a
wedge of goat cheese. Try a little of everything in one bite for a unique taste

Bruschetta - Grilled baguette bread topped with pesto, fresh roma tomatoes,
parmesean cheese and fresh basil

Fried Calamari - Tender calamari, hand breaded with spicy seasonings and served ith
acciughe sauce. The best in OKC

Caprese – Fresh mozzarella cheese tossed with diced roma tomatoes, extra virgin
olive oil and fresh basil. This is on every menu in Italy. Try it and you’ll know why.

Grilled Marinara Pizza - Mozzarella cheese, roma tomatoes, olive oil and fresh
oregano cooked over an open flame (they eat these for breakfast in Naples)

Baked Cheese Bread - French bread topped with garlic butter and melted mozzarella
cheese

Steamed Artichoke Hearts - The best of the artichoke, steamed and served with a
basil garlic butter and fresh parmesean cheese

Insalate
Chicken Parmesean - Fresh romaine lettuce, toasted almonds, roma tomatoes,
mozzarella cheese, orange wedges and parmesean fried chicken

Tortellini Salad - Cheese tortellini, ham, grilled chicken, provolone cheese, diced
carrots and bell peppers tossed with parmesean dressing

Pesce Insalate - Fresh grilled shrimp and scallops tossed with red onions, black
olives, capers, roma tomatoes and Italian vinaigrette. Served over linguini and fresh
salad greens

Pollo alla Griglia – Grilled, marinated chicken tossed with red onions, black olives,
capers and roma tomatoes. Served over rotini pasta and fresh salad greens with
Italian vinaigrette

Four Seasons - Smoked ham, pepperoni, artichoke hearts and mozzarella cheese
served over rotini pasta and fresh salad greens with your choice of dressing

Antipasto - Fresh romaine lettuce, Genoa salami, smoked ham, mozzarella and

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provolone cheese, pepperoncini peppers and roma tomatoes

Ranch, Italian, balsamic vinaigrette, blue cheese, honey mustard, fat free Italian,
raspberry vinaigrette

Pasta
All entrees are served with your choice of Caesar salad, tossed salad or soup

Baked Tortellini - Smoked ham, bacon, pepperoni, red onion and garlic tossed with a
marsala wine sauce and cheese tortellini, then topped with mozzarella cheese and
baked to perfection

Tre Fromaggio Ravioli - Tender ravioli stuffed with ricotta, mozzarella and Parmesan
cheese. Topped with tomato alfredo or marinara sauce (creamy pesto sauce may be
added)

Grilled Portabella Pasta - Marinated portabella mushrooms and sweet grilled onions
sautéed with olive oil, garlic and roma tomatoes served over capellini

Meat Lasagna - Zesty meat sauce, mozzarella and provolone cheese and chunks of
Italian sausage layered between tender pasta sheets

Grilled Vegetable Lasagna - Grilled artichoke hearts, zucchini, summer squash, black
olives, red onions, roma tomatoes and fresh mushrooms are all nestled between layers
of spinach pasta and mozzarella & provolone cheese

Eggplant Parmigiana - Italian breaded garden fresh eggplant nestled between

melted mozzarella cheese and marinara sauce accompanied by linguini alla marinara

Linguini - A gorgeous bowl of perfectly cooked linguini with:

Marinara - fresh roma tomato sauce

Meat Sauce - A zesty beef and sausage tomato sauce

Garlic Butter - A traditional favorite - fresh garlic and seasoned butter

add our homemade meatballs, Italian sausage, grilled chicken, or grilled shrimp
to any entree

Whole-wheat linguini available

Veal & Beef

Veal Parmigiana - tender veal, lightly breaded and topped with provolone and
parmesan cheese and served with linguini marinara

Veal Picatta - Tender pan seared veal topped with a perfect picatta sauce and served
with an Italian wilted spinach salad

Veal Marsala – Lightly sautéed medallions of veal simmered in a beautiful marsala wine and butter
sauce with sliced white mushrooms and served with rotini alfredo

Grilled veal chop – A beautiful, center cut 12 ounce USDA choice veal chop,
marinated and grilled to your taste.

Green pepper steak – A succulent hand cut USDA choice 12 ounce strip steak grilled to your taste,

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then covered with a green pepper corn béchamel. This dish is on almost every menu in Italy.

We serve it with a side of linguini ala marinara.

Chicken
Pollo alla Riglia - Grilled chicken and marinara sauce served over rotini pasta and
topped off with melted mozzarella cheese

Fettucini Alfredo au Pollo - Grilled Italian marinated chicken served over our
traditional alfredo sauce tossed with fettucini

Chicken Parmigiana - Lightly breaded chicken breast topped with provolone cheese
and marinara sauce served with a side of linguini marinara

Chicken Cannelloni - Tender baked chicken, ricotta, parmesan and mozzarella

cheese wrapped in tender sheets of pasta and baked with tomato-cream sauce and
served with an Italian wilted spinach salad

Chicken & Portabella Rissoto - Grilled chicken and marinated portabella mushrooms
served over arborio rice that was simmered with chicken stock, onion, saffron and
parmesean cheese

Oven Roasted Chicken - You’ll need a doggie bag for this one. Whole half chicken
marinated 24 hours and seasoned with garlic and rosemary. Brick oven roasted to
seal in the juices then finished with balsamic vinegar & white wine. Served with stir
fried vegetables

Chicken D’Angelo – Sautéed boneless, skinless chicken breast simmered in white

wine and chicken stock with artichoke hearts, white mushrooms, yellow onions and
Italian seasonings served over angel hair

Seafood
Scampi alla Griglia - Marinated grilled shrimp, zucchinni, summer squash, red onion,
tomatoes and lemon-pepper beurre blanc sauce served over fettucini

Seafood Pomodoro - Shrimp, scallops and mussels served over fettucini pasta topped
with tangy pomodoro sauce and asiago cheese

Shrimp Picatta - Breaded deep fried shrimp served over angel hair pasta topped with
sauteed mushrooms and onions then covered with picatta sauce

Gamberi Della Mamma - Sautéed shrimp, artichoke hearts and asiago cheese
simmered in pomodoro sauce and served over fettucini

Grilled Yellow Fin Tuna - Fresh grilled tuna served over steamed asparagus on a bed
of roasted red pepper vinaigrette. Served medium rare

Ozark Mountain Rainbow Trout - Pan seared whole filet, baked and then finished
with white grapes, sliced mushrooms and white wine. Served with linguini with pesto
cream sauce

Fresh Rosemary Salmon - Norwegian king salmon marinated with rosemary, garlic,
olive oil and lemon juice then baked or grilled to perfection and served with sautéed
vegetables and capellini

Brick Oven Pizza

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BBQ Chicken Pizza - Tender grilled chicken, red onions, roma tomatoes and
mushrooms with a Chinese style barbecue sauce

Pesto & Chicken Pizza - Pesto, grilled zucchini & summer squash and grilled
chicken

Pizza Bianco - Grilled chicken, red onions, mushrooms and alfredo sauce

Margherita Pizza - Roma tomatoes, fresh basil and mozzarella cheese

Pizza Primavera - Grilled zucchini, summer squach, artichoke hearts, roma tomatoes
and mushrooms

Sausage & Pepper - Italian sausage and flame roasted bell peppers and onions

Build Your Own Cheese pizza with zesty pizza sauce

Add these ingredients: Roma tomatoes, black olives, sliced mushrooms, red onions,
grilled zucchini and squash, pepperoncini peppers, roasted bell peppers, grilled
artichoke hearts, Italian sausage, pepperoni, anchovies, smoked ham, bacon, Genoa
salami, grilled chicken, portabella mushrooms, meatballs, and grilled shrimp

Beverages

Pepsi, Diet Pepsi, Mt Dew, Sierra Mist, Dr. Pepper, Mug Root Beer, iced tea,
apricot tea, Tropical Paradise tea, hot tea, coffee, decaf

Domestic Beer
Budweiser, Coors Light, Odoul’s - $2.75 Rolling Rock

Imports
Becks Corona Fosters Heineken Peroni Moretti Moretti Larossa
Paulaner Paulaner Hefe-Weisen

Aquafina Spring Water

San Peligrino Sparkling Water
Cappuccino, Latte
vanilla, caramel, almond, almond mocha, chocolate, Irish cream,
hazelnut, orange, sugar free Irish cream
Espresso

Desserts
Tiramisu - This dessert is truly an international effort. Imported Belgium chocolate,
mascarpone cheese from Italy, crispy lady fingers from France and dairy fresh eggs
from Albertson’s are combined with espresso and brandy to make this a light “pick me
up” end to a perfect meal

Whole tiramisu – about 20 servings (requires minimum 24 hour notice)

Kahlua Torte - Imported Belgium chocolate laced with fresh cream and espresso in
anOreo cookie crumb and butter crust surrounded by fluffy whipped cream with
raspberry puree drizzled over the top

Carnegie Deli’s Famous Cheesecake - All the way from New York, a huge wedge of
pure heaven with a dab of vanilla cream and toasted almonds on top next to more
vanilla cream marbled with raspberry puree. Enough to share with a friend- a really

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good friend!

Serve it at your next get-together -

Whole cheesecake - serves up to 32 people

Half cheesecake - serves up to 16 people

Quarter cheesecake - serves up to ?

Tower Chocolate Cake – This is what happens when you ask an 9 year old what to
have for dessert. A HUGE slab of the richest, moistest chocolate cake you’ll ever eat.
It’s served in a to go box because there is no chance of finishing it here. This is
enough for 4 adults (or one 9 year old)

Crème Brule - French style custard made with fresh cream and pure vanilla baked in
its’ own dish served with caramelized brown sugar on top

Sugar Free Crème Brule – The same delicious recipe as above only made with
Splenda no calorie sweetener instead of sugar

1000 E. Bastanchury
Road. Fullerton, CA
92835 Phone:
714-255-9100 Fax:
714-990-8025

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