A.P. Stump's Chop House | Dinner Menu http://www.apstumps.com/dinner.

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CUISINE THE CELLAR PRIVATE DINING KEEP IN TOUCH INSPIRATION EVENTS

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A.P. Stump's Chop House | Dinner Menu http://www.apstumps.com/dinner.php

CUISINE SUMMARY Dinner Menu

LUNCH MENU
Steaks
DINNER MENU all steaks served with our own garlic mashed potatoes and creamed spinach with smoked bacon
STEAKS
8 oz Filet Mignon
HOUSE SPECIALITIES

SOUPS & SALADS 10 oz New York

APPETIZERS
10 oz Center Cut Rib Eye

DESSERTS 14 oz New York

WINE LIST 23 oz Bone In Cowboy Steak

porcini rub
GIFT THE DINING
EXPERIENCE add Lobster Tail or half Lobster Tail

Hours: A.P.’s Chop House Specialties

Mon-Fri Lunch 11:30-2PM
Mon-Sat Dinner 5-10PM Braised Short Ribs
Sunday Closed oxtail ravioli, natural juices, English peas

Peppercorn Steak
Make a reservation today >
green peppercorn jus, Tuscan potatoes, asparagus

Apple Cider Marinated Pork tenderloin

pear, fennel and Point Reyes blue cheese slaw, fried okra and pancetta

Veal Oscar
filet of ranged fed veal, sautéed asparagus, blue crab, béarnaise

Seared Rack of Lamb

rosemary potato gratin, braised cipollinis

Honey Glazed Fried Chicken

braised carrots, garlic polenta

Herb Crusted Ruby Red Trout

tomato, lemon and sage pan jus, garlic mashed potatoes

Pan Seared Scallops

house made pappardelle, wild mushrooms, lemon beurre blanc

Saffron Seafood Stew

fire roasted shrimp, lobster, clams, octopus, mussels, marinated wild mushrooms

Seared Fennel Dusted Ahi

lemon risotto, herb tomato vinaigrette

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Soups & Salads

Soup of the Day

A. P. Stump’s House Salad

Sweet gem lettuce, pancetta, fried egg, tomatoes and lemon vinaigrette

Iceberg Wedge Salad

our version of the classic

Heirloom Tomato and Pea Leaf Salad

burrata, Meyer lemon yuzu vinaigrette

Arugula Salad
Hobbs prosciutto, Mission figs, Bonny Doon verjus vinaigrette

Whole Leaf Caesar Salad

filetes de Boqueron, garlic crouton, shaved parmesan

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A.P. Stump's Chop House | Dinner Menu http://www.apstumps.com/dinner.php

Smoked Trout Salad

Point Reyes blue cheese, Bosc pear, walnut vinaigrette

Appetizers
Oysters On The Half-Shell
6 of our daily fresh pick

Seared Sonoma Foie Gras

apricot vanilla bean compote, roasted fig and apple jam

House Smoked Salmon

potato crisp, horseradish crème fraiche, egg confetti, capers

Pan Seared Fresh Monterey Bay Squid

Coquillo olives, toasted pine nuts, tomato confit, Sherry
balsamic vinaigrette

Golden Chantrelle and Fava Bean Risotto

Meyer lemon essence

Duck Hush Puppy Skewers

plum barbeque sauce and crispy skin salad

Seared Crab Cake

charred sweet corn puree, roasted red pepper relish

Jonny Cakes and Butter Poached Lobster

American caviar, black forest ham, sweet corn beurre blanc

Oysters Rockefeller
creamed spinach, bacon, Pernod, béarnaise

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Our menu changes daily, please call for updates.

©2008 A.P. Stump's | Please visit our other restaurant: The Los Gatos Brewing Company

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