This document contains a worksheet where a student named Marchelle D. Mondez from STEM11-I is asked to name and provide the function of various laboratory equipment. The equipment includes beakers for holding and heating liquids, Erlenmeyer flasks for heating, cooling, incubating, filtrating, transporting, or storing substances, evaporating dishes for evaporating solvents to create more concentrated solutions, graduated cylinders for accurately measuring specific liquid volumes, triple-beam balances for precisely obtaining masses, red alcohol thermometers for measuring temperature changes down to -70 degrees Celsius, test tubes for holding small amounts of liquid for heating and mixing chemicals, and burettes/burets for dispensing known amounts of liquid precisely
This document contains a worksheet where a student named Marchelle D. Mondez from STEM11-I is asked to name and provide the function of various laboratory equipment. The equipment includes beakers for holding and heating liquids, Erlenmeyer flasks for heating, cooling, incubating, filtrating, transporting, or storing substances, evaporating dishes for evaporating solvents to create more concentrated solutions, graduated cylinders for accurately measuring specific liquid volumes, triple-beam balances for precisely obtaining masses, red alcohol thermometers for measuring temperature changes down to -70 degrees Celsius, test tubes for holding small amounts of liquid for heating and mixing chemicals, and burettes/burets for dispensing known amounts of liquid precisely
This document contains a worksheet where a student named Marchelle D. Mondez from STEM11-I is asked to name and provide the function of various laboratory equipment. The equipment includes beakers for holding and heating liquids, Erlenmeyer flasks for heating, cooling, incubating, filtrating, transporting, or storing substances, evaporating dishes for evaporating solvents to create more concentrated solutions, graduated cylinders for accurately measuring specific liquid volumes, triple-beam balances for precisely obtaining masses, red alcohol thermometers for measuring temperature changes down to -70 degrees Celsius, test tubes for holding small amounts of liquid for heating and mixing chemicals, and burettes/burets for dispensing known amounts of liquid precisely
GRADE AND SECTION: STEM11-I___________________ Date: 12-04-2021_______
WORKSHEET NO. __ Laboratory Apparatus
Name and give the function of the following laboratory apparatus/equipment
APPARATUS/EQUIPMENT NAME FUNCTION
Holds water and also used for
Beaker heating liquids
Container used to heat, cool,
incubate, filtrate, transport, or Erlenmeyer Flask store substances. Its narrow- mouthed shape forbids the spillage of mixture.
Its function is given in the name
itself. It is used to evaporate the solvent to create a more concentrated solution. Its Evaporating Dish quality is heat-tolerant laboratory glassware that is perfect to liquids that are being melted or evaporated.
Measures specific volume of a
Graduated Cylinder liquid accurately. Obtains the mass of an object Triple-beam Balance precisely.
Measure the changes of
Red Alcohol Thermometer temperature. Can be used down to -70 degrees Celsius.
Its shape is perfect for holding
Test Tube small amounts of liquid for heating and mixing chemicals.
Used to dispense known
amounts of a liquid in Burette/Buret experiments for which precision is necessary. Example: titrations.