Food Defence - Quiz Paper

MOHD SYAZWAN BIN MD SAAD

Name : ________________________________________________
(Full name in CAPITAL LETTERS)

Company : YEO HIAP SENG

________________________________________________

Date : 25/10/2011
________________________________________________

Instructions: This is an open-book test. Circle the correct answer for each question.

Quiz Results:
Minimum Pass Status
Marks
Marks (Pass/Fail)
Section 1 6/10

Total

Section 1

1 TACCP is a threat assessment TRUE / 8 Mitigation strategies will most TRUE /

methodology to anticipate
deliberate acts that may have food
safety implications however the
real intent is to harm organizations
in other ways, such as damaging
business reputation or extortion of
money.
FALSE likely reduce physical access to a FALSE
point, step, or procedure, or reduce
the opportunity for an attacker to
successfully contaminate the food,
and do not lend themselves to
scientific validation in most
instances.

2 PAS 96:2017 applies to certain TRUE / 9 Mitigation strategies and controls TRUE /
food business and certain point in FALSE can be implemented with little to FALSE
the food supply chain. no cost. For example, change time
of staging and location of staging.
3 The shorter the supply chain, the TRUE /
less opportunity or ‘touch points’ FALSE 10 Review of the TACCP evaluation TRUE /
for food adulteration. should take place annually only. FALSE

4 The more complicated the supply TRUE /

chain, the less vulnerabilities and FALSE
threats may present a risk to food
authenticity or integrity

5 Extortion: the motivation for TRUE /

extortion by either an individual or FALSE
group is financial, to obtain money
from the victim organization.

6 TACCP team should be formed TRUE /

with individuals who have an FALSE
understanding and expertise in
production and operations only.

7 TACCP team needs to identify and TRUE /

assess threats to organization, FALSE
operation/ facility and product –
system.

-End-

©The British Standards Institution 2019. Page 1 of 1