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C53 Eatoes Menu - Compressed
C53 Eatoes Menu - Compressed
SA L A D S SOUP S
MISO SOUP(JAPAN)
GREEK SALAD (GREECE) TOFU 300
FETA CHEESE AND PEPPERS 400
MANCHOW (INDO CHINESE)
CAESAR SALAD (MEXICO) VEG / CHICKEN 300/350
VEG / CHICKEN 400/450
TOM YUM (THAILAND)
SALADE NIÇOISE (FRANCE) SHRIMP 400
ANCHOVIES & TUNA 500
PHO (VIETNAM)
CHICKEN 450
CHIMICHURRI (ARGENTINA)
MASALA PAPAD (INDIA) CHICKEN 450
LENTIL & NUTS 300
YAKITORI (JAPAN)
CHICKEN 450
CHONGQING (CHINA)
CHICKEN 450
TIKKA (INDIA)
CHICKEN / FISH / PRAWNS 450/500/650
DETROIT-STYLE
PIZZA (DETROIT)
PEPPERONI 750
QUATTRO STAGIONI
DUMPLINGS
PIZZA (ITALY)
PROSCIUTTO COTTO (HAM) 750
GYOZA (JAPAN)
VEGETABLES /CHICKEN / PORK 400/450/500
CALZONE PIZZA (NEPLES, ITALY)
SALAME NAPOLI 750
MOMO (TIBET)
VEG, CHICKEN,LAMB, PRAWNS 400/450/550/600
PEPPERONI PIZZA (USA)
PEPPERONI (SAUSAGE) 750
PELMENI(RUSSIA)
CHICKEN 550
PIZZA QUATTRO
FORMAGGI (ITALY)
FOUR CHEESE 750 GUOTIE (CHINA)
PORK 550
MANAKISH (LEBANON)
LAMB 750
YELLOW CURRY WITH
ST E W S N C U R R I E S JASMINE RICE (THAILAND)
TOFU / CHICKEN/ SHRIMP / DUCK 550/600/700/750
PUNJABI KADHI WITH
RICE OR INDIAN BREAD (INDIA) VINDALOO WITH RICE
YOGURT & BASIN 450 OR INDIAN BREAD (INDIA)
PORK 550
KADAI PANEER WITH
INDIAN BREAD OR RICE (INDIA) LAAL MAS WITH RICE
PANEER 450 OR INDIAN BREAD (INDIA)
LAMB 600
PASANDA WITH RICE
OR INDIAN BREAD (INDIA) ROGAN JOSH WITH RICE
PANEER / CHICKEN / LAMB 450/500/650 OR INDIAN BREAD (INDIA)
LAMB 600
DAL MAKHANI WITH RICE
OR INDIAN BREAD (INDIA) KEEMA WITH RICE
BLACK LENTILS 450 OR INDIAN BREAD (INDIA)
LAMB 650
DAL WITH RICE OR
INDIAN BREAD (INDIA) NIHARI (INDIA)
YELLOW LENTILS 450 LAMB 650
SUSHI (JAPAN)
SEAFOOD 800
PAELLA (SPAIN)
MIXED MEAT (CHICKEN, 900
DUCK, SHRIMP, SQUID)
AMARO 500
CAMPARI 400
APEROL 400
S I N G L E M A LT S
THE GLENLIVET
21 YO / 18 YO / 15 YO / 12 YO 2500 / 1300 / 900 / 500
DALMORE 15 YO 1800
GLENFIDDICH
18 YO / 12 YO 1500 / 700
JURA 12 YO 1000
GLENMORANGIE 12 YO 900
TALISKER 10 YO 700
GLENGRANAT 600
BOWMORE 12 YO 600
HIBIKI 1500
CHIVAS REGAL
18 YO / 15 YO / 12 YO 850 / 650 / 450
TOKI 500
DEWERS 12 YO 400
JAMESON 350
BELUGA 600
BELVEDERE 550
TITO’S 500
STOLICHNAYA 350
FINLANDIA 350
ABSOLUT 300
GIN
MONKEY 47 800
ROKU 700
BEEFEATER 300
TEQUILA
ALCAPOP
C O G N A C / B R A N DY
JÄGERMEISTER 600
ABSENTE 600
AMARULA 500
COINTREAU 400
KAHLUA 350
MALIBU 350
BEER
PERONI 700
HOEGAARDEN 500
CORONA 450
HEINEKEN 300
VERANZA (SPAIN)
BLANCO
TINTO 5000 1000
C H A M PA G N E / S PA R K L I N G W I N E
GH MUMM CARDON
ROGUE (FRANCE) 20000 6000
HENKELL
TROCKEN (GERMANY) 9000
TORRESELLA
PROSECCO (ITALY) 9000
JC SPARKLING
ROSE (AUSTRALIA) 6000
JC CHARDONNAY
PINOT NOIR (AUSTRALIA) 6000
C O C KTA I L S
ICE TEAS
LIIT 750
VODKA, BACARDI, GIN, TEQUILA, COINTREAU, SOUR MIX, COLA
MODERN CLASSICS
SANGRIA
PITCHER / GLASS 4500 / 1000
RED WINE, BRANDY, TRIPLESEC, FRESH FRUITS
MARGARITA
FRESH FRUIT / CLASSIC 655 / 550
TEQUILA, COINTREAU, HOMEMADE SCRATCH MARGARITA MIX
FLAVOURS: MANGO, STRAWBERRY, KIWI, PEARS
MANHATTAN 600
BOURBON, DRY VERMOUTH, BITTERS, SUGAR AND DASH OF CITRUS
MARTINI 550
CLASSIC / SWEET
GIN, DRY VERMOUTH / SWEET VERMOUTH
MOJITO
FRESH FRUIT / CLASSIC 550 / 450
BACARDI, LIME WEDGES, MINT LEAVES, SOUR MIX, TOPPED UP WITH
LEMON LIME SODA
FLAVOURS: MANGO, WATER MELON, STRAWBERRY, APPLE, GRAPE
DAIQUIRI
FRESH FRUIT / CLASSIC 550 / 450
BACARDI, HOMEMADE SCRATCH MIX BLENDED
FLAVOURS: LEMON GRASS, KIWI, PEARS, STRAWBERRY, BANANA
COSMOPOLITAN 500
VODKA, COINTREAU, LIME AND CRANBERRY
NINJA 650
BRANDYC, LIGHT RUM,
COINTREAU AND LEMON
HORIZON 450
VODKA, TABASCO AND
SAMBUCA
ZOMBIE 450
TRIPLE SEC, BAILEYS AND
GRENADINE.
M O C KTA I L S
A E R AT E D B E V E R A G E S ( C A N S O N LY )
SODA 100
LEMONADE 100
COLA 100
SOFT BEVERAGES