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Local Media751386851887923102
Local Media751386851887923102
Local Media751386851887923102
CHAPTER I
Introduction
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large amount of the nutrients essential for growth, health maintenance, and well-
Fungal spoilage of bread results in large economic losses for both the bakery
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According to Liu, et al. (2022), to prolong the shelf life of bakery goods,
these preservatives may increase the risk of chronic diseases. Hence, the
demand to develop a safer and readily available agent against bread mold is
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“Tawa-tawa.”
Euphorbiaceae that can be found mostly along roadsides and in waste areas.
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Euphorbia hirta has received widespread recognition for the treatment of kidney
and cough.
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Based on research that has been done, the Ethanolic extract of Tawa-
tawa leaves has activity in inhibiting the growth of several fungi such as:
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determine whether this can be an organic agent in prolonging the shelf life of loaf
bread.
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Conceptual Framework
The researchers studied thoroughly how to prolong the bread's shelf life
while still maintaining its freshness. The researchers used various materials,
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such as distilled water and the tawa-tawa plant (Euphorbia hirta) to make a
mixture. After making the concentrated solution through methods of boiling and
evaporation, it will be applied to the loaf bread. The bread along with the solution
with it is left at room temperature for days up to weeks until the presence of mold
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2. Is there any significant difference between loaf bread that is coated with
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2.1. Shelf-life;
2.3. Appearance?
Hypothesis
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effective against other types of molds such as soil molds, will also be
concentrated Tawa-tawa leaves extract and one that is not in terms of:
2.1 Shelf-life;
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2.3 Appearance.
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a loaf of bread from developing molds (Rhizopus stolonifer). The following will
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To the bread consumers, this study will be very helpful to bread consumers
since tawa-tawa can prevent bread from growing mold, allowing them to stock it
To the bakery owners, this study will enable their business to employ tawa-tawa
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To the future researcher, this study will serve as a little piece of background
knowledge for anyone conducting comparable research in the future. The study’s
findings will serve as a roadmap for additional researchers who wish to develop
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The main concern of this study is to test the effectiveness of the antifungal
evaluating if there were significant differences between the loaf bread that is
coated with concentrated tawa tawa extract and the one that is not in terms of
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shelf life, smell, and appearance. The tawa tawa extract can be applied to
various types of bread, but this study was only focused on loaf bread and did not
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Definition of Terms
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Euphorbiaceae – A plant family which has around 300 genera and is big and
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al., 2014)
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References
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Microbiology,13,924398.https://doi.org/10.3389/fmicb.2022.
924398
Agriculture,Peshawar-Pakistan.
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Retrieved:https://www.google.com/url?sa=t&source=web&r
ct=j&url=https://www.walshmedicalmedia.com/open-
access/inhibitory-effect-of-ginger-and-turmeric-on-rhizopus-
stolonifer-growth-on-bread-2157-
7110.1000325.pdf&ved=2ahUKEwiF-
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tbgpZv7AhUz7TgGHaZDCXoQFnoECA0QBg&usg=AOvVa
w0BQTMwImoHolvZJav5jwkS
https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&
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q=Euphorbiaceae&btnG=#d=gs_qabs&t=1667799200488&
u=%23p%3DmTfrxcIfmIQJ
Simanjuntak, H., & Rahmiati, R. (2017, January 1). [PDF] Antibacterial and
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https://www.semanticscholar.org/paper/Antibacterial-and-
Antifungal-Activities-of-Patikan-Simanjuntak-
Rahmiati/4edc995658bc2aa7cd87e2f337f55bbc80860658
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