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Tea Menu
Tea Menu
~Mountain Berry~
Saskatoon berries (native to Canada), currants, raisins, and blue berries give this tea a ripe and
fruity flavor with a strong, wine-like finish.
~Lemon Verbena~
This herbal infusion of Lemon Verbena, Lemongrass and Lemon Balm. The palate of this tea is
light and sweet with a citrus finish.
~Organic Peppermint~
Invigorating mint oils give this infusion wonderful rich aromas and a cool, soothing finish.
White Teas
White teas are highly prized because they consist of buds. Ancient tea connoisseurs discovered
that tea leaves picked before the buds open have the most delicate flavor.
~White Blossom~
This natural leaf white tea is delicately scented by the addition of rose buds and lavender buds.
The rose lends a subtle sweetness, while the lavender infuses the cup with a slight spiciness.
Green Teas
Green tea is grown in China, Taiwan and Japan. Green tea is unfermented. It has a delicate
flavor, and less caffeine than fermented tea. Green teas should be enjoyed without milk or
sugar.
~Organic Green~
This green tea is harvested after the Spring rains on steep slopes high in China’s Wuyi Moun-
tains. This organic green tea, rich in antioxidants, is renowned for its flat green leaves, sweet
cup and delicate aroma.
~Pear Oolong~
The fullness of this oolong gently enfolds the delicate pear flavor, creating a sweet and luscious
cup.
~Imperial Oolong~
This blend of Formosa (Taiwan) and China oolongs yields a cup which is sweet yet dry, the
epitome of a well-rounded oolong.
~Darjeeling Oolong~
An epicurean blend of Indian champagne Darjeeling, and a floral China Oolong, that yields a
complex body and lingering orchid aroma.
Black Teas
Black tea is fully fermented, gaining its color and character from the processing of the leaves.
The bright copper liquor has a full, round aroma, and a flavor ranging from malty to flowery.
These teas are often taken with milk and sugar.
~English Breakfast~
The original English Breakfast tea was an unblended China Keemun. This Keemun has just a
hint of Ceylon to sweeten the blend and give an elegant, refined smoothness.
~Smoke~
Pine smoked China black tea adds a hint of intrigue to a fresh bergamot Earl Grey, yielding a
cup that’s full-flavored with a rich palate and smoky aroma.