Scribd Logo
Upload

Welcome to Scribd!

  • New TTC-21

    Uploaded by

    Jamhuri jamhuri
    15 views8 pages
    This training tracking chart contains information about 2 employees: 1. Doso Hastono, a Restaurant Manager who joined in November 1998 and has completed training in various positions. 2. Aminudin, a Senior Manager who joined in August 1990 and has also completed training across multiple areas. The chart tracks the employees' positions, introduction dates, and completion of basic skills and experience training for different restaurant roles.

    Original Description:

    Original Title

    Copy of New TTC-21

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This training tracking chart contains information about 2 employees: 1. Doso Hastono, a Restaurant Manager who joined in November 1998 and has completed training in various positions. 2. Aminudin, a Senior Manager who joined in August 1990 and has also completed training across multiple areas. The chart tracks the employees' positions, introduction dates, and completion of basic skills and experience training for different restaurant roles.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    15 views8 pages

    New TTC-21

    Uploaded by

    Jamhuri jamhuri
    This training tracking chart contains information about 2 employees: 1. Doso Hastono, a Restaurant Manager who joined in November 1998 and has completed training in various positions. 2. Aminudin, a Senior Manager who joined in August 1990 and has also completed training across multiple areas. The chart tracks the employees' positions, introduction dates, and completion of basic skills and experience training for different restaurant roles.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 8

    OUTLET : JK-JUA

    TRAINING TRACKING CHART AREA : HENI DJUHAENI


    DISTRICT : NURAINI

    NO. NAME POSITION GRADE JOIN DATE INTRODUCTION BASIC SKILL EXPER

    FOOD SAFETY
    HYGIENE SANITASI &
    KEAMANAN KERJA
    KESELAMATAN &
    KESEHATAN,

    HOUSE RULE

    ORIENTATION

    LEARNING MAP
    CHAMPS

    DOUGH MASTER

    STUFFING
    TOPPING, CUTTING &
    APPETIZER
    PASTA, RICE &

    SOUP & SALAD

    BAR & DESSERT

    STEWARD

    AWAY SERVICE
    DINE IN &

    ADMIN / CASHIER

    STORE

    DELIVERY

    SHIFT
    LEADING A
    TAKE
    1 DOSO HASTONO RM VA 1-Nov-98 l l l l l l l l l l l l l l l l
    2 AMINUDIN SM IV 1-Aug-90 l l l l l l l l l l l l l l l l

    TTC.TR Dept
    Last Update By : DOSO HASTONO Date : 16-Nov-22
    EXPER

    TTC.TR Dept

    LEADING A
    SHIFT
    AREA : HENI DJUHAENI

    DELIVERY
    DISTRICT : NURAINI

    STORE
    OUTLET : JK-JUA

    ADMIN / CASHIER
    DINE IN & TAKE
    AWAY SERVICE
    BASIC SKILL

    STEWARD
    BAR & DESSERT
    SOUP & SALAD
    PASTA, RICE &
    APPETIZER
    TOPPING, CUTTING &
    STUFFING
    DOUGH MASTER
    CHAMPS
    LEARNING MAP
    INTRODUCTION

    ORIENTATION
    HOUSE RULE
    TRAINING TRACKING CHART

    Date : 16-Nov-22
    KESEHATAN,
    KESELAMATAN &
    KEAMANAN KERJA
    HYGIENE SANITASI &
    FOOD SAFETY
    POSITION GRADE JOIN DATE

    Last Update By : DOSO HASTONO


    NAME
    NO.
    EXPER

    TTC.TR Dept

    LEADING A
    SHIFT
    AREA : HENI DJUHAENI

    DELIVERY
    DISTRICT : NURAINI

    STORE
    OUTLET : JK-JUA

    ADMIN / CASHIER
    DINE IN & TAKE
    AWAY SERVICE
    BASIC SKILL

    STEWARD
    BAR & DESSERT
    SOUP & SALAD
    PASTA, RICE &
    APPETIZER
    TOPPING, CUTTING &
    STUFFING
    DOUGH MASTER
    CHAMPS
    LEARNING MAP
    INTRODUCTION

    ORIENTATION
    HOUSE RULE
    TRAINING TRACKING CHART

    Date : 16-Nov-22
    KESEHATAN,
    KESELAMATAN &
    KEAMANAN KERJA
    HYGIENE SANITASI &
    FOOD SAFETY
    POSITION GRADE JOIN DATE

    Last Update By : DOSO HASTONO


    NAME
    NO.
    JK-JUA
    HENI DJUHAENI
    NURAINI

    EXPERT

    RESTAURANT
    LEADING A
    l

    TTC.TR Dept-01.21
    EXPERT

    RESTAURANT
    LEADING A

    TTC.TR Dept-01.21
    EXPERT

    RESTAURANT
    LEADING A

    TTC.TR Dept-01.21
    OUTLET : JK-JUA

    TRAINING TRACKING CHART AREA : HENI DJUHAENI


    DISTRICT : NURAINI

    NO. NAME POSITION GRADE JOIN DATE INTRODUCTION BASIC SKILL EXPER

    FOOD SAFETY
    HYGIENE SANITASI &
    KEAMANAN KERJA
    KESELAMATAN &
    KESEHATAN,

    HOUSE RULE

    ORIENTATION

    LEARNING MAP
    CHAMPS

    DOUGH MASTER

    STUFFING
    TOPPING, CUTTING &
    APPETIZER
    PASTA, RICE &

    SOUP & SALAD

    BAR & DESSERT

    STEWARD

    AWAY SERVICE
    DINE IN &

    ADMIN / CASHIER

    STORE

    DELIVERY

    SHIFT
    LEADING A
    TAKE
    1 DOSO HASTONO RM VA 1-Nov-98 l l l l l l l l l l l l l l l l
    2 AMINUDIN SM IV 1-Aug-90 l l l l l l l l l l l l l l l l
    Nomor Urut, Name, Position, Grade dan Join Date Input huruf L kecil untuk mendapatkan Symbol à l l l
    Menggunakan Jenis Font Tahoma, Size 16 , Bold Menggunakan Jenis Font Wingdings, Size 22

    Note : Mohon tidak merubah - rubah Format dan Jenis Font


    JK-JUA
    HENI DJUHAENI
    NURAINI

    EXPERT

    RESTAURANT
    LEADING A
    l

    You might also like