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Dinner Menu
Dinner Menu
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Lunch
Dinner
Desserts Please, understand that because of seasons and ingredient quality all
menus are subject to change
Wine List
LE DINER / Dinner
Salade Lyonnaise
Frisee lettuce, smoked lardon, sautéed diced Idaho potato tossed in our
truffle and champagne vinaigrette, finished with a poached egg 7.95
Escargots
“The beef of Provence.” Snails served with our garlic and parsley butter
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Saint-Jacques French Cuisine http://saintjacquesfrenchcuisine.com/dinnerspring08.html
Ravioli Whittington
Home made ravioli filled with slowly cooked pulled veal meat, blended with
goat cheese and light herb cheese with a touch of foie gras in the center. This
dish is finished with a fresh pesto béchamel cream sauce. 13.95
Summer Risotto
A smooth and creamy risotto of asparagus and lemon. A perfect summery
scent. 12.95
Les Entrees
Poissons & Shellfish
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Saint-Jacques French Cuisine http://saintjacquesfrenchcuisine.com/dinnerspring08.html
Sweetbread
Medallions of flour dredged sweetbreads, pan seared in clarified butter.
Served atop a caramelized onion and goat cheese tart finished with a truffle,
veal reduction. 26.95
Tournedos Rossini
Filet Mignon on a buttery brioche, topped with seared foie gras finished with
a truffle and black Madeira reduction. Served with bacon potato au gratin
and slowly roasted Provencal tomato 38.95
Gnocchi a la Nicoise
Potato gnocchi, sautéed with zucchini, squash, tomato and onions finished
with a touch of fresh pesto 25.95
For all parties of 6 or more a 20% service charge will be added to the check
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