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  • B General Food I. Food Nutrition

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    Certificate No. LA-1993-0064-A lists standard methods, materials tested, and signatories for testing related to food nutrition. Tests include ash content for various food products like bread, canned vegetables, cereal, cocoa, confectionery, dairy products, dried milk, evaporated milk, fruits, and meat using standard techniques from AOAC International.

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    LA-1993-0064-A3

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    Certificate No. LA-1993-0064-A lists standard methods, materials tested, and signatories for testing related to food nutrition. Tests include ash content for various food products like bread, canned vegetables, cereal, cocoa, confectionery, dairy products, dried milk, evaporated milk, fruits, and meat using standard techniques from AOAC International.

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    © All Rights Reserved
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    12 views1 page

    B General Food I. Food Nutrition

    Uploaded by

    Highway
    Certificate No. LA-1993-0064-A lists standard methods, materials tested, and signatories for testing related to food nutrition. Tests include ash content for various food products like bread, canned vegetables, cereal, cocoa, confectionery, dairy products, dried milk, evaporated milk, fruits, and meat using standard techniques from AOAC International.

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    of 1

    Certificate No. : LA-1993-0064-A Issue No.

    : 30

    Date : 18 February 2022 Page : 3 of 29

    STANDARD METHODS /
    MATERIALS /
    TESTS / PROPERTIES TECHNIQUES / SIGNATORIES
    PRODUCTS TESTED
    EQUIPMENT

    B GENERAL FOOD

    I. Food Nutrition

    Food & Food 1. Ash Content ATS QWIFD FC05 Issue B JW, JC, TF, RK, THL
    Ingredients

    • Bread AOAC 930.22 Section


    32.3.08

    • Canned AOAC 925.51 Section


    Vegetables 42.1.12A

    • Cereal Products / AOAC 923.03 Section


    Flour 32.1.05

    • Cocoa Products AOAC 972.15 Section


    31.1.04

    • Confectionery AOAC 925.49 Section


    44.3.01C

    • Dairy and Dairy AOAC 920.117 Section


    Products – Butter 33.6.05

    • Dairy and Dairy AOAC 935.42 Section


    Products – 33.7.07
    Cheese

    • Dried Milk AOAC 930.30 Section


    33.5.05

    • Evaporated Milk AOAC 945.48 Section


    (unsweetened) 33.4.01E

    • Fruits and Fruit AOAC 940.26 Section


    Products 37.1.18A

    • Meat and Meat AOAC 920.153 Section


    Products 39.1.09

    • Milk AOAC 945.46 Section


    33.2.10

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