BERWICK STREET – PUMP CHAMBER 1

24 HOUR FOUL WATER STORAGE CALCULATIONS

Uses discharging to pumping chamber:

- 3 No. Hotel Staff

- 54 No. Seat Restaurant
- 6 No. Retail Units with 1 No. WC & 1 No. WHB each

(Source: Paragon Design Calculations dated 20/01/2020, DCL Calculations dated 06/02/2020 & Tom
Howe email dated 20/02/2020)

Flow Rates:

- Staff: 90 litres / person / day

- Restaurant Seat: 25 litres / use / day (pre-prepared catering)
- WC: 10 litres / use / day
- WHB: (included in WC figure)

(Source: British Water Flows and Loads – 4: 2013. See following page)

Use Frequency

- Hotel Staff: Not applicable as daily rate

- Restaurant: Usual between 3 and 5 turnovers per day. Assume 3 no. turnovers per day.
- Retail Units: 5 No. people twice per day = 10 No. (DCL Calculations dated 06/02/2020)

Calculations

Use Volume
Use No. Flow Rate (litres)
Frequency (litres)
Hotel Staff 3 90 1 270
Restaurant (Seats) 54 25 3 4050
Retail (WC'S) 6 10 10 600
Required 24 Hour Storage Volume 4920

JOB NO: P20-153 ISSUE NO: 1 ISSUE DATE: 21/02/20 Page 1 of 2

AUTHOR: GC OFFICE: HENLEY CHECKED BY: GC

JOB NO: P20-153 ISSUE NO: 1 ISSUE DATE: 21/02/20 Page 2 of 2

AUTHOR: GC OFFICE: HENLEY CHECKED BY: GC