TheGroundsCity BreakfastMenuA4 June2022

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BREAKFAST

Serving Breakfast 'til 11:30am. Also open for Lunch & Dinner.
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RISE & SHINE


FRESHLY COOKED PANCAKES FREE RANGE EGG OMELETTE
Poached winter fruit compote & vanilla yoghurt.................22 Alaskan crab, potato, capers & spring onion.........................28

EGGS ON TOAST (GF/DF on request) BACON CHOP (GF)


Cooked your way, toasted sourdough....................................... 15 Corn fritter, poached egg, kale slaw, pickle sauce..............25.5

WARM OATMEAL, ALMOND & SHAVED SERRANO HAM ON


BANANA PORRIDGE TOASTED MUFFIN
Rhubarb, honey, cream & toasted almonds............................18 Poached eggs, asparagus,
roasted tomatoes & manchego..................................................22
FRESH CUT FRUIT SALAD (VG/GF/DF)
Coconut yoghurt, toasted granola STEAK N EGGS FOCACCIA (GF on request)
crumble & fresh mint..................................................................19 Field mushrooms, spinach, fried eggs, Aji verde............... 27.5

CROQUE MADAME (V) BAKED EGGS (GF/DF on request)


Toasted three cheese & leek sandwich, Zucchini, tomato, chickpea, eggplant
bechamel, fried egg......................................................................24 ratatouille, kale pesto, herbed sourdough........................... 23.5

POACHED EGGS FLORENTINE


Smoked salmon & creme fraiche on toasted ADD:  Fresh winter truffle to your breakfast 15.0
crumpet with hollandaise & salmon caviar.......................... 26

THE BAKERY BASKET


The Grounds continental selection of freshly baked pastries with
house-made preserves, cultured butter and whipped mascarpone
~ 18 ~

THE CLASSICS
AVOCADO & FETA ON TOAST (GF/DF on request)
Chickpeas, tomatoes, tabbouleh, sesame............................................................................................................................................................ 23

BREKKIE BURGER (GF/DF on request)


Bacon, pork sausage, fried egg, avocado, tomato salsa & spicy green sauce on a pretzel bun ............................................................... 21

HEALTHY BOWLS
MEDITERRANEAN BOWL (VG/GF/DF on request)
Shaved cauliflower, roasted eggplant, chickpeas, sweet potato, hummus, herb pesto, sumac & yoghurt............................................ 22

BREAKFAST BOWL (GF/DF/VG on request)


Brown rice, chopped greens, labne, avocado, fried egg, green chilli salsa.................................................................................................. 22

SIDES
Streaky bacon .............................................................................. 5.5 Roasted tomato ........................................................................... 5.5
1/2 Avocado with lemon ...........................................................4.5 Italian pork sausage ..................................................................6.5
Sautéed mushrooms with herb butter .................................. 5.5 Sourdough toast .......................................................................... 3.5
Poached free-range egg ............................................................ 3.5 Hot smoked salmon .................................................................. 5.5
DRINKS
Ask our friendly staff for our coffee menu.
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Soft
SODA DRINKS
PINEAPPLE & LIME 8.5 COKE/COKE NO SUGAR 5

LEMONADE ANTIPODES 1L
Choice of classic, raspberry or lemon, lime & bitters 8.5 Still or sparkling water 11

JUICES & SMOOTHIES


MORNING SUNSHINE
Watermelon, pineapple, orange, passionfruit 10

TRUSTY RUSTY
Carrot, strawberry, red apple, ginger 10

CLEAN GREEN
Green apple, celery, pineapple, cucumber & lime 10

STRAIGHT UP
Orange Juice 8.5

CLASSIC BANANA SHAKE . 9.5

MANGO TANGO
Back by popular demand! 9.5

BREAKFAST COCKTAILS

MIMOSA
A refreshing combo of sparkling wine & OJ, a perfect partner in crime for a lazy brunch
~ 12 ~

PEACH BELLINI
Sparkling wine & white peach purée, an elegant way to start your day
~ 12 ~

BLOODY SPICY MARY


A cocktail with the kinda zing that will make you sing
~ 20 ~

Try Our Serving From


Cocktails 10:00am

Please note that our menus are subject to change without notice. Please note that a 1.5% surcharge applies to all card payments.
A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. Not all ingredients are listed
on the menu. Please make your server aware of any dietary requirements before ordering. Please be aware that our menu contains
allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to
accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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