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Wine List
Wine List
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Ma Provence
A touch of France in Squirrel Hill ...
Sparkling
-François Montand Blanc de Blanc Brut N/V $7.00 $33.00
Kir Royal $8.00
-Veuve Clicquot Ponsardin ½ $46.00
-Veuve Clicquot Ponsardin $88.00
White, Rosé
-La Fleur du Roi Bordeaux 2006 $6.00 $26.00
Sauvignon Blanc, with grapefruit and lemon flavors, crisp finish.
-Pascal Jolivet Sancerre 2006 $9.00 $40.00
Sauvignon Blanc, The nose is very fresh, very clean with notes of lime peel, green herbs, black currant.
-Domaine Réverdi-Ducroux Sancerre 2006 $33.00
Sauvignon Blanc, aromas of flinty, grassy gooseberry. The palate shows first class depth and purity of flavor hints of
gooseberry and citrus
-Joseph Drouhin Chablis Premier Cru 2005 $10.00 $48.00
Chardonnay, very attractive and intense aromas reminiscent of coriander, orange, lemon and many other intriguing flavors.
Full bodied with refreshing vivacity.
-Jaboulet Vercherre Pouilly Fuissé 2006 $31.00
Chardonnay, dry medium to full bodied
-Verget Bourgogne Terroir de Côte d’Or 2006 $8.00 $37.00
Chardonnay, Flavors are consistent with the nose, apples and a touch of roasted chestnuts; medium-bodied, dry and nicely
balanced by acidity.
-Francois Chidaine, Val De Loire Sauvignon 2006 $6.00 $26.00
This delightful Loire Valley dry Sauvignon Blanc is packed with grapefruit, herbs and grassy flavors with a soft but clean
finish.
-Domaine Saupin, Muscadet, Sèvre-et-Maine sur Lie 2005 $6.00 $26.00
Refreshing and crisp with clean zesty finish. Ideal match with shellfish
-Régis Minet, Pouilly Fumé, Vieilles vignes 2005 $42.00
Sauvignon Blanc, firm in structure, with juicy citrus and pear flavors and minerals. Smooth, silky and lush on the finish but
with
a gentle kick of acidity, Nicely balanced and persistent.
-Georges Duboeuf Saint-Véran 2005 $6.00 $26.00
Chardonnay, light to medium-bodied, fruity, and pure
-Jean Baptiste Adam Pinot Gris 2005 $32.00
The fruit certainly is intense and very clean, with flavors of toast and spice and aromas of white flowers. A soft, rich
aftertaste.
-Domaine du Gros Noré, Vin de Bandol rosé 2006 $37.00
A blend of 40% Mourvèdre, 40% Cinsault and 20% Grenache. Juicy berry fruit and tart acidity on the palate,
With that subtle earthiness whispering in the background. Well balanced though rather hefty for a pink wine
-L’Alycastre, La Courtade, Côtes de Provence Rosé 2006 $27.00
Grenache, Tibouren, Mourvedre in equal parts. Exploding with flavors of very ripe raspberry and peach
This wine is fresh and clean, crisp and balanced.
Red
-Château La Freynelle Bordeaux 2005 $6.00 $26.00
65% Merlot, 35% Cab, Light-tasting, with oak finish
-Château Romefort Haut-médoc 2000 $8.00 $37.00
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Medium bodied with hints of vanilla and berry.
-Château Simmard Saint-Emilion 1995 $56.00
70% Merlot 30% Cabernet Franc. Earthy aromas of clove, minerals, dark chocolate and nicely defined grape.
The tannins produce a tasty, slightly chewy wine that does not sacrifice in smoothness,
providing a long finish of smoky oak, black pepper and dark chocolate.
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French restaurant, crepe suzette, filet mignon, Pittsburgh, PA http://www.maprovencepgh.net/1994331.html
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Tuesday-Saturday, 5 p.m.-10 p.m.
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