TECHNOLOGY AND LIVELIHOOD EDUCATION

THIRD QUARTER
MODULE 3-4 WORKSHEET
GRADE 10

NAME: Jeziel Manseguiao

GRADE AND SECTION: 10 Presentation

ACTIVITY 1: Matching Type

Match Column A to Column B. Write your answer on the space provided.

A B

O 1. Slaughtered poultry without the head, feet, feathers A. Drumsticks

and internal organs.

B. Wing mid-section
L 2. It is a breast quarter with wing and back portion

removed. C. Whole poultry

D 3. This is the first section between the shoulder and the

elbow part of the chicken. D. Wing drumette

M 4. This includes the liver, heart and neck.

E. Evisceration
K 5. It is the portion of the leg above the knee joint.

J 6. The chicken is split from front to back through the

F. Scalding

backbone.

G 7. It is an all-white meat portion composed of three G. Whole chicken wing

sections.
H. Slaughter
H 8. The first step in preparation of poultry for cooking.

F 9. To facilitate the removal of skin from fruit or to

I. Defeathering
preserve meat.

E 10. The removal of viscera or the internal organs of a J. Halves

chicken.
K. Thigh
B 11. It is the section between the elbow and the tip,

sometimes called the wing flat.

L. Split breast
A 12. These include the lower portion of the leg quarter.
 M. Giblets

N. Jointing

O. Dressing poultry

Mini task #1
Directions: This will be a collaborative activity. Follow the instructions below:
● Find a partner
● Visit a supermarket or a wet market near you and do the following:
● List down the market forms of poultry being sold
● Take note of the appearance, color, odor and its cuts
● Identify the different cuts of poultry sold in the market.
● Take photos for documentation.
● Make a report of your activity
● Submit your report in a short bond paper

As what I watched at the market, the poultry that

they are offering are new and prepared to cook.
They cut diverse parts of the chicken. There are
drumsticks, thigh, wing mid-section, breast
quarters, chicken wings. They offer all sorts of cuts
but there's entire chicken too. The cuts are well
done. For estimating the price the whole chicken in
P220, and the drumsticks, thigh, wing mid, breast
quarters, chicken wing prices are just playing in
P50- P220 per kilo. A few stores have higher costs
and a few were the same. The chicken is pinky and
I really see that the chicken is fresh and new to the
market. I barely smell the chicken due to its
freshness. That's what I saw in the public markets
in Davao.

Drumsticks- P80 per kilo

Thigh- P90 per kilo

Wings- P50 per kilo

MODULE 3: WORKSHEET Breast part- P100 per kilo 2

Whole Chicken- P220

MODULE 3: WORKSHEET 2