Dinner

APPETIZERS

BUFFALO TENDERLOINS
Chicken tenderloins deep-fried then tossed in a cayenne pepper sauce with blue cheese
dressing and cucumber salad

TIED-
TIED-COMBO PLATTER
Calamari, popcorn shrimp, onion rings and garlic fries served with blue cheese dressing,
cocktail sauce, and ranch dressing

TIED-
TIED-GARLIC
GARLIC-IC-PESTO FRIES
Our own version of this pub classic served with ranch dressing

ARTICHOKE & SPINACH DIP

Artichokes and spinach mixed with green chilis, onions, mayonaise, sour cream and
parmesan cheese served with cajun pita chips (Available only in Mountain View)

SAUTÉED TEQUILA PRAWNS & SCALLOPS

Flamed in tequila, garlic, cilantro, jalapeno, cream and lime juice, with black bean cakes

TIED HOUSE SAUSAGES

Housemade chicken sausages with beer glazed onions

BLACKENED CATFISH STRIPS & CORN CAKES

Spicy strips of catfish, grilled and served with sweet corn cakes, sour cream and Amber
beer salsa

CAJUN POPCORN SHRIMP

Spicy breaded rock shrimp deep fried and served with cocktail sauce
CHICKEN WINGS
Marinated chicken wings tossed with are own cayenne pepper sauce served with
carrots, celery sticks and blue cheese dressing

ACHIOTE CHICKEN QUESADILLA

Filled with spicy chicken, pepper jack cheese and diced green chilies, served with
guacamole and sour cream.

SILLY CHILI CHEESE FRIES

French fries topped with a dark beer beef chili, cheddar and pepper jack cheese, finished
with sour cream and chives. (Available only in Mountain View)

ICEBREAKER PLATTER
Mozzarella sticks, jalapeno poppers, chicken tornados, veggie egg rolls, zucchini sticks
served with 4 dipping sauces! (ranch dressing, chipotle BBQ, sweet orange, and
marinara sauce)

BATTERED ONION RINGS

Large, sweet onions battered and fried, served with blue cheese dipping sauce.

BREWERS PLATTER
Smoked trout, smoked salmon, ribs and sausages, with a variety of cheeses, serves four
as an appetizer, two as an entrée

BLACK BEAN NACHOS

Smothered with housemade black beans, melted cheese, and jalapenos served with sour
cream, guacamole and Amber beer salsa
full order ( available as 1/2 order) (available with chicken)
SOUP & SALADS

MIXED GREEN SALAD

Baby mixed greens, Cajun roasted walnuts and crumbled blue cheese with a dijon
vinaigrette.

SANTA FE BBQ SALAD

Citrus iceburg lettuce, jicama, corn, black beans, cheddar cheese, tortilla strips and
chopped cilantro tossed with ranch dressing and topped with chopped chicken and BBQ
sauce.

CAJUN SHRIMP AND PAPAYA SALAD

Grilled cajun prawns over butter lettuce and fresh papaya, tossed in lime-cilantro
vinaigrette and garnished with roasted peanuts and cilantro. (only in Mountain View)

APPLE-
APPLE-WALNUT SPINACH SALAD
Spinach, fugi apples, red onion, and chicken tossed with a cranberry vinagrette and
topped with toasted walnuts and dried cranberries. 12.95

MARINATED TRI TIP STEAK SALAD

Marinated tri tip roasted and sliced then served over red leaf lettuce with marinated
mushrooms, roasted onions and goat cheese with worsesteshire dressing.

TROPICAL PRAWN SALAD

Butter lettuce and arugula tossed in a creamy mango dressing topped with fresh mango
and pineapple cubes, red onions, cilantro, avocado and grilled seasoned prawns. (only in
San Jose)

CHINESE CHICKEN SALAD

Romaine lettuce, Napa cabbage, marinated chicken and crispy rice noodles, in a soy
ginger vinaigrette.

CHICKEN TORTILLA SOUP

Chunks of chicken, roasted chilies crispy tortilla strips, sour cream and cilantro. C

CHEF’S SOUP OF THE DAY

Your server will tell you today’s special.
CLASSIC CAESAR SALAD
Hearts of romaine, garlic croutons and aged Romano cheese. ( available with blackened
chicken or with smoked salmon)

ENTREES & PASTAS

HAWAIIAN AHI TUNA

Ahi Tuna prepared with the Chef’s special sauce of the day, ask your server for today’s
preparation.

NEW ORLEANS PRAWNS

Large prawns sauteed with peppers and mushrooms in a chipotle creame sauce served
with steamed white rice.

SMOKED SALMON FISH & CHIPS

House smoked salmon, dipped in Amber beer batter served with malt vinegar and tartar
sauce.

BLACKENED LOUISIANA CATFISH

Blackened on the grill, served with Amber beer salsa, sour cream, rice and black beans.

SOUTHWESTERN SKIRT STEAK

Seasoned with Southwestern spices, served with garlic mashed potatoes and red pepper
relish topped with Santa Fe onions.
TIED HOUSE WILD SAUSAGES
Two house-made sausages, one Alligator and one peppered Wild Boar served with
braised cabbage and garlic mashed potatoes.

WILD MUSHROOM CHICKEN

Chicken breast sauteed with shiitake and portobello mushrooms, balsamic vinegar and
fresh thyme served with fresh seasonal vegetables and garlic mashed potatoes.

TRADITIONAL FISH & CHIPS

Seasonal white fish, dipped in Amber beer batter served with malt vinegar and tartar
sauce.

GRILLED BEER MUSTARD CHICKEN

Marinated in dijon mustard, spices and Dark beer, grilled and served with rice, fresh
seasonal vegetables.

TIED HOUSE CHICKEN SAUSAGES

Variety changes daily - grilled and served with rice, beer glazed onions and black beans.

FRESH KING SALMON

Fresh local salmon prepared with the Chef’s special sauce of the day.

SUMMER SEARED SEA SCALLOPS

6 oz. of fresh sea scallops served with Asian slaw and topped with zesty cilantro sauce.
(available only in Mountain View)

BARLEY IDAHO TROUT

Fresh grilled Idaho trout crusted with malted barley and topped with Scotch compound
butter served with fresh seasonal vegetables and rice.

NEW YORK STEAK

12 OZ of juicy Cajun-seasoned New York steak, topped with blue cheese and
mushrooms served with garlic mashed potatoes and grilled vegetables.

TORTELLINI AND CHICKEN

Grilled breast of chicken served over Ricotta filled tortellini with sundried tomatoes,
mushrooms basil and Alfredo sauce. (Also available without chicken)

BABY BACK RIBS

Tied House smoked over cherry wood, smothered with our own spicy or traditional bbq
sauce.
CAJUN JAMBALAYA
Black pepper fettuccine or steamed white rice tossed with black tiger shrimp, andouille
sausage and smoked chicken in a spicy Creole sauce.

PASTA PRIMAVERA
Tri-colored rotelli, garlic, virgin olive oil, sundried tomatoes, white wine and seasonal
vegetables choice of marinara, alfredo, or white wine sauce.

BURGERS & SANDWICHES

Most sandwiches served with choice of fries,green salad, black beans or onion rings.

Beef and Game cooked medium unless otherwise requested. For lower carb diets - ask
for a burger or sandwich “no Bread” with veggies or salad instead of fries!

Add Cheese, grilled onions or mushrooms or Applewood Bacon.

SOUTHWEST DOUBLE BURGER
Double burger with jack cheese and bacon topped with guacamole and salsa.

REDWOOD COAST DOUBLE BURGER

Double burger with blue cheese and bacon topped with our homemade chipotle aioli
sauce.

TIED HOUSE BURGER

Our famous 1/2 lb. burger with fries. The original.

TURKEY
TURKEY BURGER
1/2 lb grilled turkey burger served with with your choice of chipotle tartar or bbq sauce
and with fries.

ROASTED GARLIC BURGER

Topped with roasted garlic & Santa Fe onions with fries.

BREWERS BURGER
Topped with pastrami and jack cheese with fries.

BAJA VEGGIE BURGER

Santa Fe garden burger served on a whole wheat bun, topped with jack cheese and
guacamole. (Available only in Mountain View)

VEGGIE BURGER
Gardenburger grilled and served with a dill cucumber sauce and a small salad or fries.

WILD GAME BURGER

1/2 lb. burger made from a weekly selection that includes buffalo, venison, elk and
ostrich. Served with fries.
DESSERTS

COOKIE DOUGH SUNDAY

Cookie dough ice cream topped with chocolate syrup, whipped cream and served with a
house-made rice crispy treat.

CARAMEL TOPPED APPLE PIE ALA MODE

Caramel topped apple pie served warm with a scoop of vanilla bean ice cream.

BROWNIE SUNDAY
Topped with vanilla bean ice cream, caramel and chocolate.

DULCE DE LECHE CHEESECAKE

Rich and creamy cheesecake swirled with caramel in a graham cracker crust.

DEEP FRIED VANILLA BEAN ICE CREAM

Vanilla bean ice cream wrapped with fresh dough and deep-fried to a golden brown.
Topped with caramel, chocolate sauce, and whipped cream.

ESPRESSO
ESPRESSO