Egyptian wheat flour (extraction max.

72%)
1-
Parameters Specification Results PRICE
Moisture max. 13.5% 200 LE
Ash (total) max. 0.55% 350 LE
Ash (not soluble in acid) max. 0.05% 350 LE
Acidity (total) max. 0.15% 250 LE
Fat acidity max. 50 mg KOH/100g 450 LE
Protein (Nx5.7 on dry matter basis) min. 7.5% 250 LE

2-
Parameters Specification Results PRICE
Wet gluten 200 LE
Sedimentation test min. 20 ml 300 LE
Falling number min. 250 sec. 275 LE
Pathogenic microorganisms free from 450 LE
Foreign matter (organic & non-organic) free from
Odor and taste characteristic for wheat flour
Free flowing free flowing 300 LE
Organic and inorganic dirt free from

Parasites and visible microbial growth free from 250 LE

Microbial excretions in amounts which free from 400 LE
may represent hazard to human health
Analysis has been conducted according the international ISO standards.

3- MYCOTOXIN

Parameters Specification Detection limit PRICE

Aflatoxin (B1, B2, G1, G2) max. 10 µg/kg 2 µg/kg 550 LE
Ochratoxin A max. 5 µg/kg 1 µg/kg 750 LE
Zearelenone (ZON) max. 100 µg/kg 25 µg/kg 550 LE

4- PESTICIDES RESIDUE
Pesticide Codex limit RUSSIAN/ EU Detection limit PRICE
limit
Atrazine not defined max 0.1 mg/kg 0.04 mg/kg 1975 LE
Isoproturon not defined max 0.05 mg/kg 0.02 mg/kg
Glyphosate max. 30 mg/kg max 3 mg/kg 0.02 mg/kg
Clormequat max. 3 mg/kg max 2 mg/kg 0.02 mg/kg
 5- MICROBIOLOGICAL LEVEL

Parameters Result PRICE

n c m (cfu/g) m (cfu/g) Average m(cfu/g)
Bacillus cereus 5 1 103 104 300 LE
Clostridium 300 LE
perfringens

6- NON -GMO.TEST 750 LE

7- Ergot test to include:
- Ergot Alkaloids test.
- Devise name.
- Method of analysis.
- Detection limit.
- Codex and or international limits.
8- VISUAL INSPECTION
- FLOUR to BE free from strange odor and harmful substances 100 LE
- FLOUR to be free from alive or dead insects including all development stages and parts. 100 LE

9- HEAVY METAL ANALYSIS

Parameters Specification Detection limit Result

Heavy metals: 450 LE
• Lead (Pb) max. 0.2 mg/kg 0.05 mg/kg 450 LE
• Cadmium (Cd) max. 0.2 mg/kg 0.01 mg/kg