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    Lunch Menu

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    eatlocalmenus
    The document is the lunch menu for Cafe degas, listing appetizers, soups, salads, and entrees. Appetizers include pates, cheeses, boudin noir, escargots, and mussels. Soups include onion soup and salads include ones with brussels sprouts, crab, and goat cheese. Entrees such as omelets, quiche, veal, tuna salad, beef, and liver are described. The menu also notes drinks, carry out, and gift cards are available.

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    21 views5 pages
    The document is the lunch menu for Cafe degas, listing appetizers, soups, salads, and entrees. Appetizers include pates, cheeses, boudin noir, escargots, and mussels. Soups include onion soup and salads include ones with brussels sprouts, crab, and goat cheese. Entrees such as omelets, quiche, veal, tuna salad, beef, and liver are described. The menu also notes drinks, carry out, and gift cards are available.

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    The document is the lunch menu for Cafe degas, listing appetizers, soups, salads, and entrees. Appetizers include pates, cheeses, boudin noir, escargots, and mussels. Soups include onion soup and salads include ones with brussels sprouts, crab, and goat cheese. Entrees such as omelets, quiche, veal, tuna salad, beef, and liver are described. The menu also notes drinks, carry out, and gift cards are available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    21 views5 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    The document is the lunch menu for Cafe degas, listing appetizers, soups, salads, and entrees. Appetizers include pates, cheeses, boudin noir, escargots, and mussels. Soups include onion soup and salads include ones with brussels sprouts, crab, and goat cheese. Entrees such as omelets, quiche, veal, tuna salad, beef, and liver are described. The menu also notes drinks, carry out, and gift cards are available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 5

    Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.

    htm

    Café Degas - Lunch Menu

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    1 of 5 9/18/2008 6:07 PM
    Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

    LES HORS D’OEUVRES

    L'assiette de Patés - plate 8.00 board 12.00

    smooth and country style pate with saucissons, fig mustard, cornichons

    Le Plateau de Fromages - plate 8.00 board 13.00

    selection of domestic and imported cheeses - see server

    French Boudin Noir 8.50

    Traditional served with Alsatian style choucroute garnie

    Les Escargots Bourguignons 6.50

    broiled escargot, herbed garlic butter, Ricard, parsley crostini

    Les Moules au Fenouil 10.50

    Prince Edward Island mussels steamed in white wine, fennel,


    fresh herbs, served with pomme frites and roasted garlic aioli

    2 of 5 9/18/2008 6:07 PM
    Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

    LES SOUPES & SALADES

    La Gratinée d'oignon 6.50

    our famous french onion soup, croutons, melted swiss

    La Salade Esplanade 5.50

    organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette


    with gorgonzola add $1

    La Salade aux Choux de Bruxelle 8.00

    brussels sprouts, stilton cheese, bacon and sherry vinaigrette

    La Salade au Crabe 11.00

    jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit,


    tarragon vinaigrette, crispy shallot

    La Salade de Chèvre Tiède 8.50

    warm goat croutons over baby greens, granny smith apples,


    roasted beets, toasted walnuts, balsamic vinaigrette

    3 of 5 9/18/2008 6:07 PM
    Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

    LES ENTREES

    L'omelette aux Crevettes 9.00

    jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon, citrus frisée

    La Quiche Degas 11.50

    broccoli, swiss, caramelized onions, petite salad

    Blanquette De Veau 15.00

    The French classic of braised veal medallions in a wild mushroom and white
    wine cream reduction with baby carrots in a puff pastry shell

    La Salade Niçoise au Thon Poëlé 13.00

    yellowfin tuna, baby greens, Niçoise olives, haricots vert,


    new potatoes, white anchovies

    L' Onglet de Boeuf 14.00

    seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise

    4 of 5 9/18/2008 6:07 PM
    Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

    Le Foie De Veau aux Oignons et Petits Lardons 13.25

    sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed vegetable

    LES BOISSONS

    We offer carry out and Gift Cards

    18% gratuity may be added to parties of eight or more

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    5 of 5 9/18/2008 6:07 PM

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