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Week-1-TLE 9
Week-1-TLE 9
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS PROVINCE
MABALOR-CATANDALA INTEGRATED SCHOOL
CATANDALA, IBAAN, BATANGAS
MELCs Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment
Prepare cleaning agents in accordance with manufacturer’s instructions
Clean and sanitize kitchen tools in accordance with prescribed standards
Store cleaned kitchen tools and equipment safely in the designated space
Day 1 Objectives Topics Classroom- Based Activities Home- Based Activities
A. Identify the chemicals to Clean, Sanitize, Store Kitchen Discussion of the lesson/ key words
be utilized in cleaning Tools and Equipment 1. Asking the students Do you have any
and sanitizing kitchen idea when it comes to cooking?
tools and equipment 2. What things can you see when your
mom or dad is cooking?
Task no. 1 Matching Type
Directions: Match column A to column B,
write your answer in your TLE notebook.
A. Prepare cleaning agents Clean, Sanitize, Store Kitchen Tools Reviewing previous lesson
in accordance with and Equipment Task 1- What is my Label?
manufacturer’s Directions: Read the words and phrases
instructions inside the box. Identify the chemicals to
be utilized in cleaning and sanitizing
kitchen tools and equipment by grouping
the, accordingly. Write them under each
column in thr next box
Task 2 – Fill me in
Directions: Read and understand Task 3 Let’s Prepare
each statement carefully. Fill in Directions: Go over your
each blanks with the correct kitchen and prepare
answers from the box cleaning agent using the
available products in your
A. Clean and sanitize Clean, Sanitize, Store Kitchen Tools Reviewing previous lesson
kitchen tools in and Equipment Checking of Assignment
accordance with Task 1- Guess the Agent
Direction: Guess the word being
prescribed standards described by arranging the jumbled letters
below. Write your answers on a separate
sheet
A. Store cleaned kitchen Clean, Sanitize, Store Kitchen Tools Task 1- Give It
tools and equipment and Equipment Directions: Answer the
safely in the designated analogy test by giving the
space correct information about the
kitchen tools and equipment’s
designated safe storage space.
Choose your answer from the
box.
Task 2 – Do It
Prepared by:
NICOLE L. TANYAG
Teacher I
Checked by: