Mango Shoot

i
QUIRINO STATE UNIVERSITY

CABARROGUIS CAMPUS
Cabarroguis, 3400 Quirino
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
MANGO SHOOT:
FROM TREE TO PAN
Presented to:
LENY L. GUINUMTAD, CB
Quirino State University,
Cabarroguis Campus
In Partial Fulfillment of the

Requirements on the subject
SCIENCE, TECHNOLOGY AND SOCIETY
Of Bachelor of Science in Business Administration
Major in Marketing Management
Presented by:
FLORES, HAIZZON P.
PADILLA, MARY-JANE M.
SANTILLAN, PRECIOUS MAY B.
TAGUINOD, ANJANETTE G.
TUGUINAY, DOMINADOR P.
VITUG, HASSELYN R.
BSBA II
First Semester
A.Y.2019-2020
CABARROGUIS CAMPUS

Page
Approval Sheet
The research entitled “Mango Shoot: From Tree to Pan” prepared

and submitted by Anjanette G. Taguinod, Dominador Tuguinay, Haizzon
Flores, Hasselyn R. Vitug, Mary-Jane M. Padilla and Precious May B.
Santillan, in partial fulfillment of the requirement for the subject Science,
Technology and Society for the degree Bachelor of Science in Business
Administration Major in Marketing Management has been examined and
hereby recommended for approval and acceptance.
Subject Instructor
Approved by the committee on ORAL EXAMINATION and

PRESENTATION with the degree of _____________.
RODAZEN C. MAMARIL, MBA CHRISTINE HAYA B. MARANION

Technical Editor English Editor
ANALYNE F. MANUNTAG, MBA

Statistician
With the participation of:
NELSON F. APOSTOL JR. JENNY ROSE B. DEL ROSARIO

College Intern College Intern
CLAUDINE G. BERMUDEZ
College Intern
Accepted and approved in partial fulfilment of the requirements for

the subject Science, Technology and Society on the degree of BACHELOR
OF SCIENCE IN BUSINESS ADMINISTRATION major in Marketing
Management.
Research Contribution No.: _____
Program Research Coordinator
CABARROGUIS CAMPUS

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Acknowledgement
Every study must be exerted with effort, collection of sacrifices,

money and time. The researchers would like to express their deep and
sincere gratitude to all persons that have become a big part of this
study.
First and foremost, praises and thanks to the God, the
Almighty, for His showers of blessings throughout our research work
to complete the research successfully.
To our family, especially to our parents, brothers and sisters for
their moral and financial support in order to finish this study;
To all our friends and classmates, especially our Instructor, Ms.
Leny L. Guinumtad who had helped us to do this study presentable,
for guiding, and helping us in order to make the study a well done
achievement.
To Quirino State University- Cabarroguis Campus for helping
every student to be able to become responsible in the future.
And lastly to all respondents for all their full cooperation that
made them a big part of this study.
THE RESEARCHERS
CABARROGUIS CAMPUS

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TABLE OF CONTENTS
Preliminaries
Title Page
Approval Sheet
Acknowledgement
Table of Contents
Abstract
I.THE PROBLEM AND ITS SETTING
Introduction
Objectives of the Study
Framework of the Study
II. RESEARCH METHODOLOGY
Research Design
Sources of Data
Data Collection
Sampling Technique
III. RESULTS
IV. DISCUSSION
Conclusions
Recommendations
The Bibliography
Appendixes
CABARROGUIS CAMPUS

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MANGO SHOOT: Page
FROM TREE
THE PROBLEM AND ITSTO PAN
BACKGROUND
Anjanette G. Taguinod, Dominador Tuguinay, Haizzon Flores, Hasselyn R.

Introduction
Vitug, Mary, Jane M. Padilla, and Precious May B. Santillan
Bachelor of Science in Business Administration
According to Gorgeous Cinderella the mango leaves have no use
to our environment and in fact, people just burned it because it is just
There has been a tremendous pressure on the medicinal plants for thier extensive utilization
aasmess
sourceto thematerials
of raw ground.for the pharmaceutical industries. Demands for medicinal plants
are rapidly increasing not only in the developing countries but also in the development
There
ones. The mangohasshootbeen a tremendous
is reddish or purplish when pressure
tender andon medicinal
new, plants
it grows into a dark for
green color and have a pale underside. These leaves are rich in vitamin C which an essential
their extensive utilization as source of raw materials for the
nutrient involved in the repair of tissue, also important for immune system and also
pharmaceutical industries.
functions as an antioxidant. Vitamin Demands for medicinal
B is play an important role in cellplants areand
metabolism rapidly
vitamin A that important
increasingly not only forin
growth and development,
developing countriesfor the
butmaintenance
also in the of the immune
developed
system and for good vision. Based on the results of the study respondents are confirming
ones. Medicinal
and totally acceptingplants
the mango have various
shoot pancakeeffects
because on living
it is not systems.
harmful to eat but rather
innovative to be one of the sources of income of Quirinians. The respondents recommended
Theshoot
the mango mango
to be shoot
powdered is instead
reddish andor
wepurplish
researcherswhen tender toand
must continue new,
explore newit
things and
grows intotry a
something
dark greenuseful color
in our life.
and have a pale underside. These leaves
are rich in vitamin C which an essential nutrient involved in the repair
Keywords:
of Mango
tissue, also Shoot, Mangifera
important Indica
for immune system and also functions as an
antioxidant. Vitamin B is play an important role in cell metabolism
and vitamin A that important for growth and development, for the
maintenance of the immune system and for good vision.
Thus, this study is conducted to showcase that mango shoot is

not just a décor of tree but rather a nutritious ingredient. Also, it is
actually an ongoing process of correcting and refining hypothesis,
which should lead to the acceptance of mango shoot as substantial
edibles as the pancake and its scientific truth.
CABARROGUIS CAMPUS

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Objectives of the Study
Primarily, the study is conducted to develop a product from

unheeded abundant sources in the province that is locally accepted and
may turn into a livelihood project.
Also, this written output sought to determine the following:
1. the acceptance level of the respondents on the certain product

sensory evaluation of the respondents on the acceptance level of the
product; and
2. correlation of respondent’s acceptance level on the product and

their profile; and
3. product’s return of investment.

CABARROGUIS CAMPUS

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Framework of the Study
This study followed the simple input-process-plan-output

model based from gathered data. The input consisted of the
questionnaire and the residents of the target selected household. The
process involved the assessment of the data collected; and the output
is treated as a database.
INPUT PROCESS PLAN OUTPUT
1. Mango Shoot 1. Frying/Toasting 1. 1.

2. Profile of
2. To evaluate the 2. To test the 2. Information on
respondents
profile of acceptability of the evaluation of
in terms of
respondents. the new product. the acceptability
Age, Gender,
Ethnicity, of Mango Shoot
3. To evaluate the 3. To innovate
and Civil Pancake.
sensory Mango Shoot to
Status characteristics of make a new 3. A well develop
3. Sensory Mango Shoot product. product and will
Qualities of pancake. be acceptable
Mango Soot base on the
Pancake in sensory
terms of characteristics
Aesthetic being evaluated.
appeal,
Texture,
Aroma and
taste
Figure 1. Conceptual Framework

CABARROGUIS CAMPUS

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RESEARCH METHODOLOGY
Research Design
This descriptive type of research is an approach to quantitative

research using a survey questionnaire. This method involves the gathering
of data regarding the reactions to a certain product. According to Shona
McCombes (2019), descriptive research aims to accurately and
systematically describe a population, situation or phenomenon. In this
method, a set of questions was administered. The respondents were profiled
according to their age, gender, civil status and ethnicity. Survey
questionnaires are provided regarding the research in order to fulfil the
needed data. Subsequently, their responses were to assess the product the
product development and acceptance level of mango shoot pancake.
Hedonic Scale is shown in the table below.
Scale Description
5 Like Extremely
4 Like Moderately
3 Like
2 Slightly Like
1 Dislike
Figure 2. Hedonic Scale
CABARROGUIS CAMPUS

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Sources of Data
The target respondents of this study were mainly the 25 students in

BSCRIM Department and 25 students in BSHRM with the total of 50
respondents whom are equally divided as to their gender, males and females
and enrolled with entrepreneur subject. Questionnaires were distributed to
different populations to avoid bias.
Data Collection
A letter requesting permission to survey questionnaires was hand-

carried to the selected students. Surveying, actually involves gathering
responses from subjects through a structured questionnaire.
Perceiving Questionnaire Validation of Data

Respondents Distribution through Interview
Sampling Technique
The study employed a purposive sampling technique, also called

judgement sampling, is the deliberate choice of an informant due to the
qualities the informant possesses. It is a nonrandom technique that does not
need underlying theories or a set number of informants. Simply put, the
researcher decides what needs to be known and sets out to find people who
can and are willing to provide the information by virtue of knowledge or
experience (Bernard 2002, Lewis & Sheppard2006).(latest source) The
researchers consider factors that might influence the population so they
purposefully select a sample that adequately represents the target
population on these variables.
In the analysis of data, the statistical tools used are frequency and
percentage counts, to describe the profiles of the respondents, and the
mean, to deter the level of acceptance of the mango shoot pancake.
CABARROGUIS CAMPUS

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RESULTS
I. Profile of the Respondents
Table 1. Frequency and Percent Distribution of Respondents by Profile
Specifics Frequency (f) Percent (%)

Age
0-10 0 0
11-20 35 70
21-30 15 30
30-above 0 0
Gender
Female 50 50
Male 50 50
Civil Status
Single 50 100
Married 0 0
Ethnicity
Ilocano 44 88
Ifugao 6 12
Others 0 0
Table 1 shows the frequency and percent distribution of the respondents by

profile. Of the 50 respondents, there are equal numbers of male and female
respondents. Most of them are 11-20 years old. Majority of the respondents are
single and almost of them are Ilocano’s.
accepted on the product development and acceptance level of Mango Shoot
pancake.
CABARROGUIS CAMPUS

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II. Acceptability Level of Mango Shoot Pancake

Table 2. Evaluation on Level of Acceptance of the Mango Shoot Pancake
among the Respondents.
PARAMETER Mean Qualitative
Description
Aesthetic Appeal
1.The product looks attractive 4.38 Like Extremely
2. The product looks unique 4.1 Like Moderately
Average Mean 4.24 Like Extremely
Texture
1.The product has consistent texture 4.38 Like Extremely
2. The product has a good blend of ingredients 4.04 Like Moderately
Aroma
1. The product has a pleasing scent 4.44 Like Extremely
Taste
1.The product has a good blend of flavourings. 3.92 Like Moderately
2.The expected taste has been attained by the product. 4.16 Like Moderately
3.The product gives satisfaction to me a a taster. 4.06 Like Moderately
Average Mean 4.04 Like Moderately
Legend: 4.21-5.00 Like Extremely 2.16-3.40 Like 1.00-1.80 Dislike
3.41-4.20 Like Moderately 1.81-2.15 Slightly Like
The evaluation on aesthetic appeal, texture, aroma, and taste as shown in

the table can be gleaned that all particulars were rated it Like Extremely, Like
Extremely,Like Extremely and Like Moderately respectively and this implies that
the taste is being accepted on the product development and acceptance level of
Mango Shoot Pancake.
CABARROGUIS CAMPUS

CABARROGUIS CAMPUS

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DISCUSSION
Conclusions
Based from the results of the study, the following conclusions

are made:
1. Respondents are confirming and totally accepting the mango
shoot pancake because this pancake is not harmful to eat but
rather it is innovative to be one of the sources of income of
Quirinians.
2. Mango Shoot Pancake has a good taste because respondents are
satisfied as to the evaluation on the taste of Mango Shoot
Pancake.
Recommendations
Based from the results of the study, the following recommendations are hereby
presented:
RESPONDENTS
 The researcher must improve its packaging.
 Mango Shoot should be powdered instead.
RESEARCHERS
 We must continue to explore new things and try something
that was useful in our lives.
CABARROGUIS CAMPUS

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The Bibliography
Books
1. Books
hacker. 2011, In Merriam-Webster.com
Retrieved December 17, 2019 from
https://www.merriam-webster.com/dictionary/
2. Site
Gorgeousbestfriend.blogspot.com
MAGAZINES/ JOURNALS/ NEWS ARTICLES
1. Wang J., & Kumar, A. (2005). A framework or document-Driven

Workflow Systems. In W. van der Aalst, B. Benatallah, F. Curbera,
Business Process Management (pp. 285-301). Heidelberg Germany:
Springer Berlin Hied.
INSTITUTIONAL MULTI-DISCIPLINARY RESEARCH JOURNAL
CABARROGUIS CAMPUS

A. Questionnaire
Dear participants:
Greeting of love and joy!
This is to inform you that, we the 2 nd year students of Quirino State University-Cabarroguis Campus under the
College of Business Administration conducting a research entitled Mangifera Indica Pancake: Product Development and
Acceptance Level by: Hasselyn R. Vitug, Anjanette G. Taguinod, Mary Jane M. Padilla, Precious May B. Santillan, Haizzon
Flores, and Dominador Tuguinay.
In this regard, we are appealing your humble support through answering this questionnaire honestly. The answers and
the information, however, which we may get from you, will be treated confidentially.
Respectfully yours,
THE RESEARCHERS
Part I. Participants Profile

DIRECTION: Check on the items that corresponds your answer as to the description of your profile.
NAME: (Optional)__________
AGE: ( ) 0-15 ( )11-20 ( )21-30 ( )30-above GENDER: ( )male ( )female
CIVIL STATUS: ( ) single ( ) married ETHNICITY: ( ) Ifugao ( ) Ilongot ( )others
Part II. Level of ACCEPTANCE
DIRECTION: Please check the column that correspond your answer. (5) Like Extremely, (4) Like Moderately, (3) Like,
(2) Slightly Like, (1) Dislike.
Survey Questions 5 4 3 2 1
AESTHETIC APPEAL
The product looks attractive.
The product looks unique.
The product is to be recommended to market.
TEXTURE
The product has consistent texture.
The product has a good blend of ingredients.
AROMA
The product has a pleasing scent.
TASTE
The product has a good blend of flavoring.
The expected taste has been attained by the

product.
The product gives satisfaction to me as a taster.

CABARROGUIS CAMPUS
ANJANETTE GONSAY TAGUINOD

P3 Burgos, Cabarroguis, Quirino
Cell No: 09970694682
Email Address: anjanettegonsaytaguinod250@gmail.com
PERSONAL INFORMATION
BIRTHDAY: February 05, 2000

BIRTHPLACE: P2 Burgos, Cabarroguis, Quirino
AGE: 19 years old
NATIONALITY: FILIPINO
RELIGION: Iglesia Ni Cristo
CIVIL STATUS: Single
FATHER’S NAME: Mecias C. Taguinod Jr.
MOTHER’S NAME: Felicidad Alindayo Gonsay
EDUCATIONAL BACKGROUND
TERTIARY: QUIRINO STATE UNIVERSITY- CABARROGUIS CAMPUS

Zamora, Quirino
2018- Present
SECONDARY: BURGOS NATIONAL HIGH SCHOOL

Burgos, Cabarroguis, Quirino
2012- 2016
QUIRINO GENERAL HIGH SCHOOL

Zamora, Cabarroguis, Quirino
2016- 2018
CABARROGUIS CAMPUS
MARY JANE M. PADILLA

P7 Turod St. Mangandingay, Cabarroguis, Quirino
Cell No: 09676783766
Email Address: maryjanepadilla027@gmail.com
BIRTHDAY: January 27, 2000

BIRTHPLACE: Mandaluyong City
AGE: 19 years old
RELIGION: Roman Catholic
FATHER’S NAME: Daniel P. Padilla Jr.
MOTHER’S NAME: Cleofe V. Malapote
TERTIARY: QUIRINO STATE UNIVERSITY- CABARROGUIS

CAMPUS
Zamora, Quirino
2018- Present
SECONDARY: WESLEYAN UNIVERSITY PHILIPPINES

Maria Aurora, Aurora
2012- 201
CABARROGUIS CAMPUS
PRECIOUS MAY B. SANTILLAN

P2 Del Pilar St. Villamor, Cabarroguis, Quirino
Cell No: 09553267517
Email Address: aeiouprcsmy@gmail.com
BIRTHDAY: May 30, 2000

BIRTHPLACE: Former San Marcos, Provincial Hospital
AGE: 19 years old
RELIGION: Iglesia Ni Cristo
FATHER’S NAME: Joey V. Santillan
MOTHER’S NAME: Jennifer A. Butial
TERTIARY: QUIRINO STATE UNIVERSITY- CABARROGUIS

CAMPUS
Zamora, Quirino
2018- Present
SECONDARY: QUIRINO GENERAL HIGH SCHOOL

Zamora, Cabarroguis, Quirino
2012- 2018
CABARROGUIS CAMPUS
HASSELYN RODRIGUEZ VITUG

P1 Nantes St. Liwayway, Diffun, Quirino
Cell No: 09756581662
Email Address: hasshass086@gmail.com
BIRTHDAY: August 6, 1999

BIRTHPLACE: Liwayway, Diffun, Quirino
AGE: 20 years old
RELIGION: Roman Catholic
FATHER’S NAME: Eduardo L. Vitug
MOTHER’S NAME: Gemma A. Rodriguez
TERTIARY: QUIRINO STATE UNIVERSITY-CABARROGUIS
CAMPUS
Zamora, Quirino
2019- Present
SECONDARY: CABARROGUIS NATIONAL OF ARTS AND TRADES

Gundaway, Cabarroguis, Quirino
2012- 2014
DIFFUN NATIONAL HIGH SCHOOL

Aurora East, Diffun, Quirino
2015- 2018
CABARROGUIS CAMPUS

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i

QUIRINO STATE UNIVERSITY

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

In Partial Fulfillment of the

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

The research entitled “Mango Shoot: From Tree to Pan” prepared

Approved by the committee on ORAL EXAMINATION and

RODAZEN C. MAMARIL, MBA CHRISTINE HAYA B. MARANION

ANALYNE F. MANUNTAG, MBA

With the participation of:

NELSON F. APOSTOL JR. JENNY ROSE B. DEL ROSARIO

Accepted and approved in partial fulfilment of the requirements for

Research Contribution No.: _____

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

Every study must be exerted with effort, collection of sacrifices,

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

I.THE PROBLEM AND ITS SETTING

Objectives of the Study

Framework of the Study

II. RESEARCH METHODOLOGY

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

MANGO SHOOT: Page

Anjanette G. Taguinod, Dominador Tuguinay, Haizzon Flores, Hasselyn R.

Thus, this study is conducted to showcase that mango shoot is

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

Primarily, the study is conducted to develop a product from

Also, this written output sought to determine the following:

1. the acceptance level of the respondents on the certain product

2. correlation of respondent’s acceptance level on the product and

3. product’s return of investment.

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

This study followed the simple input-process-plan-output

INPUT PROCESS PLAN OUTPUT

1. Mango Shoot 1. Frying/Toasting 1. 1.

Figure 1. Conceptual Framework

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

This descriptive type of research is an approach to quantitative

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

The target respondents of this study were mainly the 25 students in

A letter requesting permission to survey questionnaires was hand-

Perceiving Questionnaire Validation of Data

The study employed a purposive sampling technique, also called

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

I. Profile of the Respondents

Table 1. Frequency and Percent Distribution of Respondents by Profile

Specifics Frequency (f) Percent (%)

Table 1 shows the frequency and percent distribution of the respondents by

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

II. Acceptability Level of Mango Shoot Pancake

The evaluation on aesthetic appeal, texture, aroma, and taste as shown in

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

Based from the results of the study, the following conclusions

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

hacker. 2011, In Merriam-Webster.com

Retrieved December 17, 2019 from

MAGAZINES/ JOURNALS/ NEWS ARTICLES

1. Wang J., & Kumar, A. (2005). A framework or document-Driven

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

Greeting of love and joy!

Part I. Participants Profile

The product looks attractive.

The product looks unique.

The product is to be recommended to market.