Types of Korean Food
most Korean food can be divided into the following categories:
Juk
a rice porridge often served as a restorative,
can include chicken, vegetables, beans,
ginseng and mushrooms
Guk and Tang
soup made from a variety of different
vegetables, meats and seafood
Jim and Jorim
dishes of meat or fish simmered in many
ingredients and spices
Namul
lightly seasoned fresh vegetables or wild
green dishes
Bap
boiled rice, often garnished with beans,
barley, millet or other grains to enhance
flavor or nutritional value
Jeon
pan fried vegetables or seafood; there are
also pancake-like Jeon that consist of meat
and vegetables integrated into a batter
Chi-ge and Jeongol
traditional Korean stews and casseroles
Gui
broiled or barbecued dishes
Bokkum
stir fried dishes made with variety of
vegetables, seafood or meat
Kimchi
kimchi is a fermented vegetable dish made
with Korean cabbage, cucumbers or radishes
with a mixture of other vegetables and
seasonings, there are more than 160 kimchi
varieties differentiated by region and
ingredients
1. Hobak-juk
rice porridge made with three different pumpkins
Meyer-Fonne, Crémant d'Alsace Brut Extra, France

2. Samsak gyu-ja-chae
three vegetables flavored with carefully blended Korean mustard vinegar dressing
2003 Francois Cazin, Cheverny, Loire Valley, France

3. Gu-jeol-pan
eight different foods to be wrapped in bite size crepes
2003 Meyer-Fonne, Pinot Gris, Tokay Dorfburg, Alsace, France

4. Japchae
stir fried sweet potato noodles with variety of vegetables
2001 Freja, Pinot Noir, Willamette Valley, OR

5. Choice of entree
entree is served with chi-ge, nine seasonal side dishes and bap (rice)
2002 Terres Dorees L’Ancien Vieilles Vignes France Beaujolais

6. Su-jeong-gwa
sweet drink flavored with cinnamon and ginger, served with pine nuts on top

7. Cha & Deok

traditional Korean tea and rice cake
Starters
Samsak gyu-ja-chae 3.95
salad made with carrot, cucumbers and clear noodle flavored with mustard-
vinegar dressing
BeWon salad 4.95
mixed fresh vegetables lightly tossed in specially blended sesame soy sauce
dressing
Dotori muk salad 6.95
lettuce, Korean pepper and acorn jelly lightly tossed in sesame soy sauce
dressing
Avocado doobu salad 5.95
avocado, tofu, lettuce and shrimp flavored with Korean mustard-vinegar
dressing
Hobak-juk 3.95
rice porridge made with three different pumpkins
Sujebi 5.95
freshly made dough, hand torn into bite size in mild broth with assorted
vegetables
Japchae 6.95
stir fried sweet potato noodles with spinach, carrot, mushroom, onion and
scallion
Pajeon 12.95
egg battered glazed pancake with scallion, Korean pepper, and assorted seafood
Doobu buchim 4.95
pan fried mini tofu patties served with house sauce
Yangnyum doobu 4.95
soft tofu, topped with blended soy sauce
Kimchi doobu 6.95
parboiled tofu with pan fried tong-baechu kimchi
Gu-jeol-pan 13.95
eight different foods to be wrapped in bite size crepes
Mandu 6.95
pan fried housemade dumplings filled with assorted vegetables and meats (or
without meats)
Rice and Soup Dishes
These are served with five seasonal side dishes

Bibimbap 11.95
five seasoned vegetables, beef and an egg with a specially blended red pepper
paste
Namul bibimbap 11.95
seven seasoned vegetables, and an egg with a specially blended red pepper paste
Galbi bibimbap 16.95
bibimbap with short rib marinated in a specially blended sauce
Kimchi bokkum bap 10.95
spicy kimchi fried rice with onion, scallion and sliced beef
Soon doobu chi-ge 11.95
spicy soft tofu stew with choice of seafood, beef, pork or vegetable
Mandu guk 12.95
housemade dumpling in mild broth, topped with lightly seasoned vegetables
Deok mandu guk 12.95
sliced rice cake and dumpling in mild broth, topped with lightly seasoned
vegetables
Traditional Dishes
These are served with nine seasonal side dishes and rice

Gui
Bulgogi 14.95
thinly sliced ribeye marinated in a specially blended sauce with onion and
scallion
Galbi 19.95
short ribs marinated in a specially blended sauce
Dak galbi 16.95
tender boneless chicken meat marinated in a specially blended red pepper paste
sauce
Daeji bulgogi 16.95
sliced pork marinated in a specially blended red pepper paste sauce with onion
and scallion
Go-deung-uh 14.95
broiled mackerel caked in sea salt

Bokkum & Jim

Ojinguh bokkum 13.95
stir fried squid in a red pepper sauce with vegetables
Nakji bokkum 14.95
stir fried small octopus in a red pepper sauce with vegetables
Modeum-haemul bokkum 14.95
stir fried mixed seafood in a red pepper sauce with vegetables
Saewoo bokkum 16.95
stir fried prawns in a garlic sauce with vegetables
Busot bokkum 15.95
four different seasonal mushrooms stir fried with fresh greens
Doobu-yachae bokkum 14.95
pan fried tofu with fresh vegetables stir fried in a garlic sauce
Undaegu jim 17.95
simmered black cod with vegetables in a spicy garlic-red pepper sauce
Gae jang 16.95
marinated raw soft shell crab in a spicy red pepper sauce
Saewoo jang 14.95
marinated raw shrimp in a specially blended mild garlic soy sauce

Chi-ge & Tang

Denjang chi-ge 11.95
bean paste broth with sliced beef, tofu, squash, onion and scallion
Doobu chi-ge 10.95
vegetable broth with tofu, mushroom, onion and scallion
Kimchi chi-ge 11.95
kimchi stew with tofu, onion, scallion and sliced pork
Wooguji tang 12.95
boneless short ribs in a spicy seasoned soup with Korean cabbage, bean sprout
and scallion
Mewoon tang 17.95
black cod in a spicy red pepper soup with assorted vegetables
Lunch
Our lunch includes your choice of a main entree with five seasonal side dishes and rice.

Bulgogi 7.95
thinly sliced ribeye marinated in a specially blended sauce with onion and
scallion
Galbi 9.95
short ribs marinated in a specially blended sauce
Dak galbi 8.95
tender boneless chicken meat marinated in a specially blended red pepper paste
sauce
Daeji bulgogi 8.95
sliced pork marinated in a specially blended red pepper paste sauce with onion
and scallion
Go-deung-uh gui 9.95
broiled mackerel caked in sea salt
Busot bokkum 8.95
stir fried seasonal mushrooms with fresh greens
Denjang chi-ge 8.95
bean paste broth with sliced beef, tofu, squash, onion and scallion
Doobu chi-ge 6.95
vegetable broth with tofu, mushroom, onion and scallion
Soon doobu chi-ge 7.95
spicy soft tofu stew with choice of seafood, beef, pork or vegetable
Kimchi chi-ge 8.95
spicy kimchi stew with tofu, onion, scallion and sliced pork
Wooguji tang 9.95
spicy seasoned beef broth soup with Korean cabbage, bean sprout and scallion
Bibimbap 7.95
five seasoned vegetables, beef and an egg with a specially blended red pepper
paste
Namul bibimbap 7.95
seven seasoned vegetables, and an egg with a specially blended red pepper paste
Kimchi bokkum bap 6.95
spicy kimchi fried rice with onion, scallion and sliced beef
Kal-guk-su 7.95
hand-rolled noodles in mild broth, topped with lightly seasoned vegetables
Japchae 8.95
stir fried sweet potato noodles with spinach, carrot, mushroom, onion and
scallion
Mandu 7.95
pan fried housemade dumplings filled with sweet potato noodle, tofu, bean
sprout, cabbage, onion, scallion and beef and pork (or without meat)
Mandu guk 7.95
housemade dumpling in mild broth, topped with lightly seasoned vegetables
Deok mandu guk
thinly sliced rice cake and dumpling in mild broth, topped with lightly seasoned
vegetables